Arcadia Grille — Restaurant in Canton

I'm reposting since my review mysteriously vanished! It seems the restaurant has a knack for making customers disappear, just like their unfriendly service and slow food even when it's not busy. Let's not forget the server's fashion choices, or lack thereof. It's quite the sight to behold. Remember it's a business , cover yourself ! It's been all downhill since they took over, but at least they're consistent. Speaking of consistency, I heard my husband was going to be out of a job because they can only open for night time hours now, (due to lack of customers, their not able to have a steady breakfast or lunch) without even giving him a option of having night shifts he chose to find another job, so with that decision he was told he had to have his check mailed out because he didnt show but up for work. How unprofessional ! No surprise tho, he understands that No one wants to work with a bunch of incompetent drunks, No one wants to be around people that talk terrible about customers when they leave. And absolutely noone wants to stay somewhere they can see being ran down Because lack of responsibility. Did I mention they couldn't even make their own recipes and had to rely on my husband's culinary skills? Even had them write them down so you could do them right 🤣 Looks like they need a refresher course in running a business, and maybe a fashion class or two. But hey, at least they're open late for all your...

Decided to try this place for a Valentine's Day dinner... so glad we did. From the time I called to make reservations, until the check was tendered, a GREAT experience. Robin (owner) took our reservation and was warm and friendly. When we arrived, we were greeted by our server, Dixie. She continued the warn, friendly vibes and made no-fail recommendations! We were torn between the pre fixe menu and the Friday night specials... we went with standard menu items. He got the country fried steak with fries, and I got the beer-battered fish with fries. We also settled on the appetizer sampler - the shrimp was notable, everything was delicious!!! The cook, Liz, came out and checked on our table and satisfaction. Impressed! Our bartender, Alice was also friendly and checked in with us as well. If we'd had room for dessert, they were offering spiced Valentine themed cupcakes. All-in-all a 5 star experience from...

Unfortunately the prices went WAY UP and the food quality went WAY down. $22 for dried up Chicken Parm they obviously stuck in the microwave. I have NEVER had chicken Parm with NO PASTA! It was Chicken on a plate. NO pasta. Mine was cold in the middle. The food is not fresh. Salad not good too much cheese and cheap store bought Italian dresssing. Garlic bread was thin toast soaked in butter and garlic powder. Asked for more sauce for the chicken parm and she brought out a COLD sauce..They were very busy and did not have the wait staff to handle it. Just not what it once was. Also..lower your prices they are REALLY high for the quality of food being served. Addition: There is no way the chicken was not pre made mine was litterelly COLD in the middle. 2 cocktails. 1 Soda, 2 chicken Parms NO PASTA w/salad. $...