Subway — Restaurant in Canton

If I were to write an article about this store or my experience in general it would be titled, "Christiana's Slop" because that's all that came to mind as I watched the devastation that was my sandwich being made. Named employee literally threw together ingredients tossing the extras back into any bin that would have them. I lost half of my chicken to the chipped steak bin. when I asked for pickles I got a handful of pickles olives and onions. I had to politely ask for them to be picked out. The spinach was sopping wet, wilted, and half of it was chopped up. I felt bad for the other people in line watching their sandwiches being made with the same disregard. I was maddeningly jealous of the young lady in front of me. Her sub was made by the trainee and it looked picture perfect. If she had a name tag I would commend her but Christina was in the back and came forward to make my sandwich. A moment that will undoubtedly scar me for life. Christiana's slop. That's all this subway will remind me of from...

Went in for a sandwich with my husband before shopping at 7pm. The store closes at 930. The girl was alone, not unfriendly but she could smiled. We got our sandwiches and sat down. Started eating and was told the lobby was closed. There were 3 other Walmart workers in there eating at tables. I had to pack up my sandwich and leave but other people got to sit and eat? There's no sign that the lobby closes at any time and she didn't mention it until after we sat down and started to eat. There's a strap gate up across part of the entrance but it's literally always up. Not happy about not getting to eat more than a bite...

The most soggy, disgusting sandwich I've ever had. It was ordered toasted, but they didn't bother to do that. The bread wasn't even fully baked. I couldn't even get through half of a 6 inch. It's like the bread was soaking in water.... I haven't been to Subway in about 3 years, and this reminded me why. I swear the bread isn't even the same size as it used to be (or it was just THAT soggy and underbaked, that it looked 1/4 of the size it should have been) For the amount they charge, you could go buy a good...