Gongura — Restaurant in Cape Girardeau

The chef at Gongura has truly mastered the art of balancing spices.

One standout dish was the Gongura chutney, made with the native leafy green from the southern Indian state of Andhra Pradesh. The chutney served at Gongura was nothing short of amazing. The chef expertly captured the essence of Gongura, transporting me to a moment akin to the famous scene in Ratatouille, where Anton Ego takes a bite and is instantly transported back in time.

What made the entire dining experience even more remarkable was the fact that I was savoring authentic South Indian cuisine in a small Missouri town, prepared by an American chef. The chef's dedication and skill in recreating these flavors so authentically...

My wife and I had lunch, and she had a Mediterranean salad and I had the chicken crepe it was all great, the tea and soup as well and we got two fresh lofts of bread and local honey and they have a lot of fresh local veggies and things well...

Coming from North East India known for "the cleanest village in Asia" the table has food crumbs the food was not Indian food at all the dosa was not cooked properly it just did not dosa Indian food at all though I appreciate...