Mi Casa Too Mexican Restaurant - Carson City — Restaurant in Carson City

I waited after walking around the restraunt for someone. Finally an older gentleman came and met me upfront. I was ordering to go food. I told him I was ordering ala cart because I only had $20. I wanted a chicken taco, side of beans, side of rice and a coke. I asked what that total would be. He said $17 and some change. I came him the 20 and got change back. He brought the food to me quick but then said "next time I'm charging for the same thing" VERY rudely!! I would have taken something out of the order or even used my debit card if he just told me the price of the meal I asked for. Anyway, I was upset the rest of the day as he talked really down to me. Also, gave me very little beans and rice. (Definitely not a whole order of both sides) As good as the food was, the man was so rude, I won't be...

This restaurant is in a very slow shopping area and the exterior is a bit uninviting. I frequented this restaurant years ago and I felt the prices got too expensive for the average food. I went here last month for the first time in about 6 years and was impressed. Very fast and polite service, and I think the food improved substantially. The food appears more authentic Mexican rather than too American, tasted great, looked great, and I still like the atmosphere inside. The nice interior does not match the exterior. The prices are still a bit too high, but I have seen other sit-down Mexican restaurants raising their prices as well, so it may be similar to others. But now, the food matches it too. And, again, I really like it inside. Best chips and salsa I have...

I'm a Reno,NV native whose been living in the Seattle area for the past 12 years and last week I took my husband to Reno so that he could see my hometown and well on our way back from Virginia City we stopped in Carson city and ate at Mi Casa too. I had previously worked for Mi Casa too in Reno (1995- 1997), and then again (2001-2004). The food was just as good as always and Francisco (GM/Owner) was just as nice. I've been in the hospitality industry for 30 years now and I want to thank Francisco for giving me that first boost up from server/ bartender to management. I truly did learn a lot from this gentleman,and a lifelong friend, and if he's ever in the Seattle area to come and visit me at the Azteca Mexican restaurant...