BeDillon`s Restaurant — Restaurant in Casa Grande

Update 7/21/2023, I went to lunch with a friend and we had a great experience! I absolutely love the wait staff here. They are so cool and down to earth. I ordered the 1/2 lb Burger w/blue cheese crumble. It was fantastic and cooked perfectly. I took home the Club Sandwich for my wife. That was the bomb sandwich! Next time I come here for lunch, that's what I'm getting-the Club! I also ordered the Potato Skins. They were good, but the potatoes were on the small side and you only got 4 small halves for $10. Very spendy but I had to try them. Texas Roadhouse has the best 'Skins in Casa Grande. You get 8 HUGE halves for $9.00 and they are loaded up too. So don't waste your money here on the 'Skins, you'll be disappointed.

So, great job Bedillions staff. This was a much better experience, especially since the old man (the owner) wasn't there and the food was cooked perfectly!

Update 5/11/2023, We've been here at least 7 times. Tonight was the worst Rib-Eye that I've ever had. They overcooked it so bad that I returned it. I told the waitress to have them cook it medium rare. Again they overcooked it, hardly any pink. Obviously, it had to be a new cook. It was my wife's birthday and we both just wanted to leave. We come here every year for her birthday, so it was a terrible way to spend her day. Now for leftovers, they wrap your food in tin foil. Cutting corners, seems to be their new way. My wife's dinner was pretty good, not up to their old standards, but doable.

I'll also give the owner a minus 10! His mouth is terrible, disgusting actually. Throwing the F-bomb throughout his stories, which he thinks he's so funny but he really isn't funny at all. His daughter and the rest of the staff were great!!! It's about time the old man retire, he's ruining the dining experience for several people. The waitress were all great and had...

Our first visit after reading several very complimentary reviews. The atmosphere was top notch. Old school intimate atmosphere as the restaurant is divided into numerous small rooms with only a few tables each which are set further apart than most newer venues. Soft classics like Louis Armstrong playing in the background. Very pleasant, charming waitress. Bottom line, top notch ambience. Food was very good. Calamari appetizer was tender, nicely spiced and the accompanying relish was excellent. My wife had the New York strip & I had the cedar plank Salmon. Both were excellent as were the accompanying vegetables. I had the twice baked potato which was OK but someone must have told the cook that more cheddar was better as the entire top was capped with a thick layer which overpowered the blend. I would have given this place 5 stars plus except for two small issues. First, we made reservations for the patio and when we arrived, we had about a 10 minute wait before being seated inside. When we told the waitress, she offered to find us an outside table, but we decided that we didn't want to wait any longer. Second issue is that as we were starting the main course, we asked for more rolls as they initially served only 3 for both of us and the waitress never brought them. I realize that these are minor issues, but when you are paying premium prices, you expect premium service as well as great food. Overall a 4+ star experience and we will return and hope to enjoy the patio before it...

My husband took me to BeDillon’s to celebrate my birthday. And even with just few details, our experience and surely the food, were nothing but just AMAZING!!

Short story: We ordered the mushrooms as appetizer, we definitely will be back and order them; the best mushrooms I’ve had! Pickle pear margarita, just delicious. We got a rib eye and a prime rib, both delicious and got a chocolate and a carrot cake; we both liked both. Good athmosphere and beautiful yard, we’ll definitely be back!

Now, long story with same results: My husband ordered a prime rib and I ordered a Rib eye and here were the details: Seems like our server was new so our service was slower since we noticed how the other server from other tables was just on point. Took pretty long time to get our steaks since seems like my husband’s Prime rib ended up on the floor and had to redo it. We finally received our plates and my steak was well done (even a bit dry) when I asked medium rare. My husband won’t ever complain even if he doesn’t like what he gets, although I guess since it was my birthday, he actually mentioned it to our waitress and she had it right in no time. Even though she was pretty slow, it was convenient for me because I’m a very slow eater and enjoy having time at the table. Not everyone will will enjoy that pace though. Nothing wrong with it, again. Just few details, our waitress was very nice all times, drinks, food, desserts and ambiance were great! You definitely...