Yeah, don't plan on coming back. The food wasn't very good, the slaw was not seasoned or anything, they put barbecue sauce on jerk chicken... 8 dollars for a piece of chicken, just for it to be ruined with barbecue sauce from a bottle. The rice was not cooked and no flavor. The plantain, well, you get 3 slices for 2 bucks... same with the terrible "festival" side. Portions were terrible. For 16 bucks, you can go to Red Robin and enjoy yourself. The curry was flavored but again, portion size was ridiculous for the price point. Hands down the worst place yet πͺ tried to support the local businesses but came out disappointed. Don't see this place...
Β Β Β Read moreSo I have had the joy of eating here often over the late summer of 2024, and was very excited to see them open again. Their food is cooked from scratch, and I have often done their Oxtail, their fish, and recently their Chicken Curry. My 2 favorites are the Chicken Curry, and also the Oxtail. Entree is served with 4 sides and very good sized portions. The sides are Rice and Beans, corn bread, Festival, and a mix veggies all which are great options. The food, the owners, and even the space is very island like. If you have not gotten to eating here you should. This is definitely a nice thing to find here in such...
Β Β Β Read moreThe Oxtail was Insanely Goodππ―. Don't let the body part fool you π The Jerk Chicken and Ribs were equally insaneππ― The Cornbread was The Best Cornbread I've ever had. The rice was not blandπ€ it was also yummy π π― The service was the best I've had in quite a whileπ Parking is limited and is located in the back. The restaurant sits between the Chinese restaurant and NAPA auto parts on HwyI99. I know where I'll be stopping on my way back from the coast or a picnic at The Forks Park. I do have one question though...Why isn't this place packed, Seriously!π€ πππππ...
Β Β Β Read more