Crêpizza — Restaurant in Charleston

The food has improved since the last time we went there. I was a regular when it was Pizza Barborosa. After the name change and remodel, it's a dark, bland, uninviting atmosphere. I really thought the place had closed down, if it wasn't for the Open sign. Anyway, the food had improved since last time, a few months ago. Our small tip to the server, reflected on the horrible service we received by a really rude young girl. Elizabeth, if you asked, Are you ready to order? That's more appropriate than, Do you know what you want yet? Also, you should wait until after you check on your customers to see if there are any issues, after you bring the food out, to bring the check out. We hadn't even touched the pizza before you brought the bill. I strongly recommend you take a food handler safety course, which the health department checks up on, with the business owner. Standing in the kitchen, staring at customers while you chew on your finger nails, and then immediately preparing customers drinks without washing your hands, is wrong on so many levels! We saw a friend on the way out. He said he's a weekly regular. He fortunately didn't have the same server we had. He said the service is hit or miss, after we told him about...

Update 03/19/22 Gave it a second chance, and ordered a crepe, but this time without the chocolate and only Nutella and bananas. Unfortunately it still left something to be desired. There wasn’t a-lot of Nutella, and what was there didn’t have much flavor. I really want to love these, because I enjoy Nutella crepes a-lot, but sadly, they’re just very underwhelming. They’re not bad, but if you’ve had them elsewhere I wouldn’t have your hopes up or maybe try different toppings.

Stopped in for dessert with a friend and we both got a Nutella banana crepe with chocolate. The crepe was light and delicious. The filling was mostly chocolate and I didn’t get a lot of Nutella which was a bit disappointing, but overall it was a delicious dessert crepe and we will...

Last visit was extremely poor. Messaged the Facebook page and the response was not satisfactory. After last visit I also learned that the owners take the servers tips. The tips they work very hard for are basically stolen from them. So if you do decide to patronize this establishment do not tip. When I found this out I messaged the owner and asked if it were true and she told me it was none of my business and if I don’t like it to report it to the labor board. Then proceeded to tell me to stay out of both of her business. Rude, unprofessional, unethical, and right down dirty. I hope they see the error of their ways or people stop eating there and...