Don't let the name fool you. The food is not Tuscan, rustic, or anything of the sort. We tend to avoid restaurants on holidays for obvious reasons but decided to do something different this year. That being said, we expected the service may be a bit slower... and we were right. We waited over an hour for our food tonight. These things happen. It's both understandable and forgivable when the food is on point. Sadly, for Tutti, they fell extremely short of the caliber they set for themselves. This place is fleecing the local community, skimping heavily on ingredients and quality, and cutting corners wherever they can. They either cut their EVOO with soybean oil or buy a blended olive oil. Completely unacceptable, especially for a Tuscan-inspired restaurant. The filet mignon on the menu was 86'd by 5PM, and we were told this only when we went to order. Also, the $50 prime rib special had a food cost of maybe 10%. Our server told us we had a "choice between medium or well done". We chose medium; it was beyond well done and mostly gristle. Terrible. Last but not least... the $34 lobster ravioli with rock shrimp was also disappointing. It consisted of 4 frozen ravioli full of mush. The real topper was the cheap Chinese baby shrimp in place of the rock shrimp. No integrity. Not even going to waste time on the Primavera. Completely generic, nothing remotely seasonal about it. A rip off for what they're charging. Our server was overwhelmed and rude; this place is very poorly managed, the wait staff was not well trained, and the small kitchen simply cannot accommodate the number of seats they packed into the place. This is obviously an upper management issue; I feel for the employees trying their best here. It's also very loud in the restaurant, not comfortable whatsoever. To sum this up, I would save my money if you're considering this place. Or plan on stopping at Wendy's after. You can get real deal Italian food nearby for less money.