Ordered a few pies and some baklava for a girl's night in after looking for "the best pizza" in the area. We were hoping for delivery and, according to Google, this place offered it.
I placed our order online, but the website didn't give the option for delivery so after I placed the order, I called the restaurant to see if they offered it. They don't, so Google is wrong there.
When I called, the girl who answered the phone was not pleasant. I asked how her night was, as a greeting and quickly because I recognize she's likely busy. Silence. I said hello because I wasn't sure if she could hear me and her response was a curt "how can I help you?" I could almost hear her eyes roll. Instead of wasting a second more of this girl's time, I quickly asked my question then hung up. I understand what it's like to be busy, even completely slammed, and the people just keep coming. Some may even act rude and entitled, but I wouldn't take that out on the rest of my clients. Customer service goes a long way and I'd gladly pay more for good service along with good food.
Our order came to just under $100 for 3 large pies and 3 baklava plus tip. Each topping was $3 additional. They listed both "black olives" and "olives." Since they were both on the same list and one specified black, we assumed the other was regular green olives. So an extra $6 total for both black olives and olives. Imagine our surprise when we got the pizza and it was just a ton of regular, probably canned, black olives. Not black and kalamata, but all the same type of black olive. What???
Overall the pizza was good, but at approximately $25 each for a 16" pie and $6 black olives, and a hostess with a poor attitude toward customers, I can't say that it'll become our new regular pizza place. Bummer because the location is super convenient and the...
Read moreAs much as I love Yianni's, it wouldn't be a fair depiction if I didn't say that on various occasions I've passed up on not speaking up but it's mostly because I certainly don't feel that any missed or incorrect orders were made with any ill intent.
What did bother me tonight and brought me to do this review was because of the unprofessional outburst the young lady had behind the counter. Though independent of our actual table server who I asked why our Margherita pizza didn't have sliced tomatoes, this server made it a point to speak loudly enough for everyone could hear her. Our server was kind, gracious asking discreetly as to why the tomatoes were missing.
Her outburst was intentional for all to hear, stating that since our pizza didn't not have marinara sauce is the reason there was no tomatoes on it.
I only requested my Margherita pizza to be white, with extra cheese. The menu clearly stated cheese, tomatoes and basil.
I'd already endured not receiving the gyro platter until way after the pizza came out because a regular gyro was made instead and our waitress pointed it out and get it corrected before it reache the table.
On a past occasion, Yianni's made my to go order pizza wrong, it had to get remade. I'll never forget, I waited over one and a half hours because someone in the kitchen forgot all together to remake my pizza and when the owner realized I was still there because they forgot it a second time after bring reminded that I was still waiting, he apologized and went to remake himself.
I was offered a piece of dessert but for all the time I waited, I would have appreciated a discount on the pizza but...
Read moreCelebrating my dearest wife, my heart overflows with love as we celebrated your 70th birthday in the warm embrace of that exquisite wine restaurant, surrounded by over 2,500 bottles of the finest wines, prime meats, and succulent seafood. Our special table was adorned with the most heartfelt birthday card, signed with love by the entire staff, including the chef, making the moment even more unforgettable. For three beautiful hours, we lost ourselves in joyful conversations, savoring the moment as we tasted and selected five perfect bottles of wine. The appetizers, main courses, and decadent desserts were a symphony of flavors, each bite a delight to our senses. The hospitality wrapped us in warmth, like a loving embrace. My deepest gratitude to Danny, Juli, and our cherished adopted son, Joe, for crafting such a tender and magnificent tribute to your milestone birthday. Above all, I thank God for His endless blessings, for weaving this extraordinary evening into the tapestry of your life, my beloved Fatmeh. You are my greatest treasure, and I love you with all my heart. May God continue to shower His blessings upon you forever and ever, Amen. Your devoted and loving husband Fidel...
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