Went to the fish market side and the cupboards were bare. Of the five trays the had for fish only one tray, the swordfish tray, had any (4 steaks). This is three-ish oāclock on Friday. (Ok, maybe a Lent phenomenon and they donāt plan for it.) Needless to say and make something of our short shopping road trip we bought the four swordfish steaks. Cooked them up on my hexclad 14ā frying pan with salt, pepper, and garlic powder. Came out the best swordfish Iāve ever had. Never knew I liked it so much and ate my whole steak. Saturday I was looking at grocery advertisements and saw swordfish being offered at half the price paid at Masseās. To be fair Iāll have to try it while using my new cookware which gave me an excellent gradient of doneness with a succulent center and fantastic surface brown. Iād recommend calling ahead to see what they have available, maybe short because of Lent and ask pricing so you know what youāre getting...
Ā Ā Ā Read moreMasse's has that combination of great food and great service that keeps me coming back. Their food is wonderful. I've tried several different entrees and haven't been disappointed once. This is doubly the case for the apps. Drinks were prepared well, too. Service is super good - the wait staff all know what they're doing and are very attentive.
My only possible complaint is not one that can be leveled at the restaurant - it gets a bit loud sometimes, but that's only because the place is packed. Seems others like the food, too!
If you're looking for a quiet dinner, go early, but if you're just looking for a great one, you can go anytime. Looking forward to...
Ā Ā Ā Read moreAte (a yummy Cobb salad with salmon) dinner at Masseās two nights ago and picked up some fresh seafood while we were there. Jumbo shrimp were excellent. Made scallops for dinner tonight and they were still sooo fresh and cooked up perfect! Salmon is...
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