uGOgelato — Restaurant in Cincinnati

Im in love with this place. My family is first gen italian, ive been to Italy, im a classically trained pastry chef- this place is spot on. Since its opened i go every weekend to get a pint and some fresh scoops. The people working there are so kind and helpful, they packed me a fresh pint of a flavor that they had run out of! The gelato is truly authentic- served at warmer temp, a smoother mouthfeel and the perfect dense gelato texture. My favorite flavors are the gianduja and lemon together; the nocciola; and the cassata. I recommend this place to everyone i know lol. I know it sounds like Im crazy but guys this gelato rocks my world.

edit: no shade, but this place makes dj gelato seem like grocery...

I checked the photos to make sure that the prior reviews are really speaking of the same place that I tried. It's the same place, but my experience is apparently quite different. The ice cream was certainly not 'fluffy'. I expected an italian gelato, which has a creamy texture and come easily with a spatula. The lady at the counter had to use the spatula to break out blocks of ice cream. It was about as solidly frozen as when I buy it at the supermarket. The texture of these small blocks was rather unpleasant, and the taste was too sweet. I could not eat it. I don't know if it's one day where the temperature control...

I didn't know of this place until today. I was looking for a dessert after having sushi at Kenji nextdoor and this spot appeared in Google. It is difficult to choose among the gelato flavors because they are all very delicious but i went with hazelnut/nociolla. The canelloni is a must-try. Its shell is the best I've had because it is crunchy but light and not greasy. The filling of the canelloni has tons of flavor (maybe a hint of lemon 🍋?) and has the perfect amount of sweet. I am going to be dreaming of that canelloni and will be...