Monja Taiker — Restaurant in City of Industry

Taiwanese spot known for their crispy “char siu” pork (red grain pork). My sister raves about this place for its plentiful serving size, delicious food, and reasonable prices. We were glad to see that they’re still operating during covid, and when we called in, said they were open from 11am-8pm. They offer takeout and there’s free parking since it’s located in the Diamond Plaza. Their A2 red grain pork with rice is a popular option and good for a first time visitor. The texture of the pork (especially the end piece) is so crispy and succulent. I liked that they mix browned pork with the rice and provide sautéed cabbage and pickled veggies on the side. I personally prefer the red grain pork with the dry noodle (C1) although I definitely recommend mixing it well since all the sauce drops to the bottom. The noodles were perfectly chewy and there was a generous amount of bean sprouts. We got an order of popcorn chicken and they made it fresh. I like that it’s not overly salted like at TenRen. Also got the Hokkaido milk tea with boba which was a good size and had the right amount of sweetness/creaminess. After we called in the order the food was ready in 15 min. They do take credit card. We fed a family of four for ~$32 which was a great deal. Overall a yummy option for when you’re hungry and are craving some...

This plaza is full of yummy restaurants and we randomly decided to eat at Monja Taiker because we were walking around and saw other diners inside.

Great, no-frills, solid Taiwanese food. The menu is huge but includes all the classics like pork rice, beef noodle soup, popcorn chicken, milk tea, etc. The interior is small but we managed to get seated immediately on a Friday night.

We ordered Monja Red Grain Pork Rice (most popular item), Beef Noodle Soup, and a spicy side dish of seaweed, bean curd, and pig ear. Everything was actually really delicious and satisfying.

My favorite was the char siu, I think this restaurant calls it "Monja Pork". It seems to be their specialty. It was slightly dry but the outside texture of the pork is really good. It's crispy and slightly sweet, really different from the char siu I've had elsewhere!

The pork rice and noodle soup were tasty, very clean with good flavor (though I prefer mine with more fat! Haha) The side dish was a good complement to our meal, but I wish it was spicier.

I was really surprised by how fast our food came out. The service was efficient as well. What a hidden gem! I'm glad we randomly came in here, I will be coming back whenever I am...

Been coming here for years, it’s the place you go for that home cooked Taiwanese style meal. It’s simple, never too busy, and the service is quick. Restaurant has a good amount of seating inside and outside.

My only complaint really is that all meals regardless of dine in or take out are served in disposable containers. Parking is easy in the plaza and prices are fair for most of the items

My favorite dish is the red grain pork rice. I dont think I can get this anywhere else. The plate is perfect, with the cabbage, rice, minced pork, and some pickled items. Portions are perfect. I always have extra red grain pork to take home and they’re perfect to throw in an air fryer for a few minutes.

Their noodle dishes are delicious as well, I forgot what it’s called, but the alcoholic chicken soup is that perfect comfort dish on a cold day too.

Popcorn chicken is a good appetizer, crispy with the perfectly fried basil. It has pepper but I do wish there was an option for actual spiciness

One thing we did order and wouldn’t order again from previous visits is the chicken roll. For what you get, the price just isn’t worth it,...