• Sangam Indian Cuisine ranks among the top restaurants in ithaca. the go-to for me. • i don’t know the chefs (thanks COVID), and i don’t cook the food, but i feel satisfied, even proud, after each regale - because i made such a good choice. • each meal has been delicious, start to finish. from samosas to vindaloo; tikka masala to rasmalai. eating that dessert makes me feel like a spicy little miss muffet! even the rice is so nice. it is consistently perfect. • my favorite dish is lamb sagwala. i could eat it every day. the lamb is always cooked just right, and the spices are amazing. • the portions are generous. leftovers make one to three meals more for me. but, one friend cleans his plate every time after promising he won’t. disappointing. no leftovers for me. • i always order several extra servings of the house-made dahi, so i can have it at home for the next few days, or share it with friends. my efforts to convince supposed yogurt-lovers, haven’t failed yet: “yogurt from the grocery store? well, i don’t know what we have been eating all these years, but taste this!” impresses every time. • i crave the sagwala sometimes. okay, often. other times, if we’re just indecisive, we settle on Sangam, because we know we’ll be happy. • i don't typically write reviews. but i am appreciative that this food helped sustain us through COVID. visitors, newcomers, and locals alike, be sure you don't skip this gem.