For all those folks impatiently waiting for a table at Han Noodle, consider a short walk down the block to Crepe and Go. I've got nothing against Han, also one of my favorite spots. But why not spread the love!?

Owned by one of the previous part owners of Han, Crepe and Go has carved out a great niche of it's own, with a small menu of well executed dishes focused on traditional Chinese street food and other authentic Chinese dishes. You won't find sesame chicken on this menu, but go outside your comfort zone for goodness sakes! The place is counter service and the owner usually works register, and often is the head chef as well. If you need help ordering he will offer great suggestions based on you preferences.

So what is the deal with their specialty item, crepes, anyway? They are kinda like a burrito, except with a fresh made eggy wrapper and filled with fresh lettuce and cilantro, crispy fried wonton, and your choice of several fillings. My favorite is the spicy chicken, but the lamb was also delishious.

Other top choices for me include the coconut shrimp appetizer, and the...

I always thought Crepes were strictly a dessert or breakfast option. Crepe n Go has shown that they are so much more.

The crepe itself is simple enough: a thin pancake made with egg batter, lettuce, tomatoes, crunchy noodles, dressing and your choice of protein. The tomatoes are extra, but they should just include them. Who has lettuce without tomatoes?

My hangover opted for spam, because why not? It was excellent! A masterful combination of texture and flavor. The perfect pick me up after a late night. I washed it all down with a can of ginger ale - one of several soft drinks. I noticed some soy drinks too. Halfway through I was already planning my next visit. Bulgogi, anyone?

The greeter was very patient with the couple who arrived earlier. It was obvious they had no idea what anything was, but they were determined to try something new. Judging from the pile of used napkins on their table they were just as happy and...

Fantastic experience here. We went looking for French crepes on the 4th of July and walked in to a restaurant full of Asians. "Are these French crepes?" I asked "No," the woman says with a smile, "Chinese crepes!"

I wasn't excited at the prospect, but I'm open minded and like trying new cuisine. I LOVED these crepes. I can't even tell you what was in them for flavor... subtle interesting flavors, and a unique kind of food that is unlike anything I've ever eaten. These were not dessert crepes, although they had dessert crepes-- we ordered three crepes-- tofu, traditional egg, and a beef bulgolgi. I'm vegetarian and mowed down the tofu and traditional. My fiancé is an omnivore and enjoyed her beef as well as gnoshing on mine. Great experience with an interesting food niche that I've never encountered. I recommend trying this place. Great staff as well-- the chef was a really nice guy who chatted with us a bit and added to...