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Carlo's — Restaurant in City of Yonkers

Name
Carlo's
Description
Classic red-sauce Italian fare served in a simple, down-to-earth setting.
Nearby attractions
WestArt
1587 Central Park Ave, Yonkers, NY 10710
Sherwood House Museum
340 Tuckahoe Rd, Yonkers, NY 10710
Nearby restaurants
Lola On the Grill
662 Tuckahoe Rd, Yonkers, NY 10710
East Harbor
1560 Central Park Ave, Yonkers, NY 10710
La Bella
1566 Central Park Ave, Yonkers, NY 10710
Famous Peppino’s Pizza
600 Tuckahoe Rd, Yonkers, NY 10710
L & T Chinese Kitchen
600 Tuckahoe Rd, Yonkers, NY 10710
Dunkin'
1591 Central Park Ave, Yonkers, NY 10710
Lee's Kitchen
600 Tuckahoe Rd, Yonkers, NY 10710
Central Plaza Diner
1686 Central Park Ave, Yonkers, NY 10710
Outback Steakhouse
1703 Central Park Ave, Yonkers, NY 10710
Grassy Sprain Diner
477 Tuckahoe Rd, Yonkers, NY 10710
Nearby hotels
Hampton Inn & Suites Yonkers - Westchester
559 Tuckahoe Rd, Yonkers, NY 10710
Related posts
Keywords
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Carlo's things to do, attractions, restaurants, events info and trip planning
Carlo's
United StatesNew YorkCity of YonkersCarlo's

Basic Info

Carlo's

668 Tuckahoe Rd, Yonkers, NY 10710
4.4(560)$$$$
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Ratings & Description

Info

Classic red-sauce Italian fare served in a simple, down-to-earth setting.

attractions: WestArt, Sherwood House Museum, restaurants: Lola On the Grill, East Harbor, La Bella, Famous Peppino’s Pizza, L & T Chinese Kitchen, Dunkin', Lee's Kitchen, Central Plaza Diner, Outback Steakhouse, Grassy Sprain Diner
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Phone
(914) 793-1458
Website
carlosrestaurant.net

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Featured dishes

View full menu
dish
Shrimp Oreganata
dish
Salmon
dish
Shrimp Fra Diavolo
dish
Kids Chicken Parmigana
dish
Pasta Fagioli
dish
Clams Oreganata
dish
Fried Calamari
dish
Fried Burrata
dish
Mussels Fra Diavolo
dish
Garlic Bread W/Cheese
dish
Spiedini Alla Romano
dish
Garlic Bread
dish
Chocolate Chip Lave Cookie
dish
Tartufo
dish
Warm Bread Pudding
dish
Pasta Fagioli
dish
Mussels Fra Diavolo
dish
Garlic Bread
dish
Fried Calamari
dish
Garlic Bread W/Cheese
dish
Clams Oreganata
dish
Spiedini Alla Romano
dish
Fried Burrata
dish
Linguini White Clam Sauce
dish
Linguine W/Calamari
dish
Penne Sorrentino
dish
Penne A La Vodka
dish
Homemade Lasagna
dish
Seafood Risotto
dish
Pasta Picasso
dish
Cheese Ravioli
dish
Pasta Choices
dish
Lobster Ravioli
dish
Gnocchi Bolognese
dish
Eggplant Parmigana
dish
Grilled Chicken
dish
Pork Chops
dish
NY Shell Steak, 24oz
dish
Ceasar
dish
Side Ceasar
dish
Berry & Goat Cheese
dish
Arugula
dish
Tossed
dish
Side Salad
dish
Moscow Mule
dish
Margarita
dish
Absolut
dish
Arugula
dish
Side Ceasar
dish
Side Salad
dish
Berry & Goat Cheese
dish
Ceasar
dish
Tossed
dish
Grilled Chicken
dish
Pork Chops
dish
NY Shell Steak, 24oz
dish
Sauteed Spinach
dish
Meatballs
dish
Sauteed Broccoli
dish
Side Pasta
dish
Escarole & Beans
dish
Potato Croquettes
dish
Kids Chicken Parmigana
dish
Moscow Mule
dish
Cappuccino Martini
dish
L- Spaghetti Carbonara
dish
Shrimp Oreganata
dish
Salmon
dish
Shrimp Fra Diavolo
dish
Chicken Scarpariello
dish
Chicken Paolo
dish
Chicken Marsala
dish
Chicken Parmigana
dish
Chicken Valdostano
dish
Chicken Martini
dish
Chicken Sorrentino
dish
Chicken Francese
dish
Warm Bread Pudding
dish
Creme Brulee
dish
Tartufo
dish
Chocolate Chip Lave Cookie
dish
Chicken Scarpariello
dish
Chicken Paolo
dish
Chicken Marsala
dish
Chicken Valdostano
dish
Chicken Sorrentino
dish
Chicken Francese
dish
Chicken Martini
dish
Chicken Parmigana
dish
Potato Croquettes
dish
Side Pasta
dish
Escarole & Beans
dish
Sauteed Spinach
dish
Meatballs
dish
Sauteed Broccoli
dish
Special Stuffed Gnocchi
dish
Lobster Ravioli
dish
Cheese Ravioli
dish
Pasta Picasso
dish
Penne A La Vodka
dish
Homemade Lasagna
dish
Gnocchi Bolognese
dish
Penne Sorrentino
dish
Linguine W/Calamari
dish
Seafood Risotto
dish
Veal Sorrentino
dish
Veal Marsala
dish
Veal Marsala
dish
Veal Sorrentino
dish
Eggplant Parmigana
dish
Bacardi

Reviews

Nearby attractions of Carlo's

WestArt

Sherwood House Museum

WestArt

WestArt

4.5

(24)

Open 24 hours
Click for details
Sherwood House Museum

Sherwood House Museum

4.8

(13)

Closed
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Sun, Dec 14 • 10:00 AM
New York, New York, 10019
View details
Underground Harlem Jazz Tour
Underground Harlem Jazz Tour
Sat, Dec 13 • 6:00 PM
New York, New York, 10027
View details
Reggaeton OLD school vs NEW school- New Rochelle
Reggaeton OLD school vs NEW school- New Rochelle
Fri, Dec 12 • 10:00 PM
596 Main Street, New Rochelle, NY 10805
View details

Nearby restaurants of Carlo's

Lola On the Grill

East Harbor

La Bella

Famous Peppino’s Pizza

L & T Chinese Kitchen

Dunkin'

Lee's Kitchen

Central Plaza Diner

Outback Steakhouse

Grassy Sprain Diner

Lola On the Grill

Lola On the Grill

3.7

(440)

Click for details
East Harbor

East Harbor

4.1

(145)

Click for details
La Bella

La Bella

4.3

(138)

Click for details
Famous Peppino’s Pizza

Famous Peppino’s Pizza

4.0

(152)

Click for details
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Posts

The “NO” PunisherThe “NO” Punisher
This is a review of the pizzeria not the restaurant,,yes they are same owner but separate kitchens and spaces. Our relationship is over with this establishment. I mean really,,I’ve been a customer since before they opened the pizzeria and your gonna sell me a day old slice that probably wasn’t refrigerated and not wrapped up properly but regardless any real pizzeria would NEVER even think of selling day old slices much less at the regular price AND charged me for the side of sauce as well to boot. For the record I did ask the individual who was attending the counter if she could do me the courtesy of selling me the Detroit style slice for 5$ because I was in the night before(when I asked they said “probably “ were)and the same two ricotta topped Detroit slices were at the display area again today at lunch time and she just disappeared. But this is an accumulation of just lack of quality and consistency of their products going on multiple years now. From selling regular slices for 4 plus$ that should be sold at dollar slice shop and I haven’t ordered other food products they sell for quite sometime due to the same reasons. The Detroit slices brought me back but now with this experience we are done and I want to inform everyone about this so you don’t waste your time and hard earned money on a product that has no care or consideration for that fact. But yet still advertises the fact of a superior product but the actual fact is it’s barely mediocre. I do not like doing this sort of thing but something has to change or think about finding a place with a better handle on their quality control. A good alternative and they are close by is Gino’s on Pondfield or Full Moon(best knots in town)on Palmer road across from Lawrence hospital. Thanks for all the years of great slices from the restaurant while trying to scrounge up money to buy an Lp from Rocking Rex,,yeah I go that far back,,,
Oi Lin “Chinagirl568”Oi Lin “Chinagirl568”
Hubby's sister wanted to take us out to her favorite restaurant. She insisted we meet her here for lunch. Was pleasantly surprised. The outside does not look like much. It just looks like a local pizza joint. The upstairs is the sit down area and it was packed! There's a 3rd level that has tables and a full bar. Alot of groups of different sizes. 2 Birthday celebration happened while we were there. :) We were a party of 6 and placed reservations ahead of time so we were seated immediately. The hostess was friendly and helpful. The waiter was friendly, helpful and patient. She and her hubby had their favorite meals that were no longer on the menu but they accommodated us, the Filet of Sole and Flank Steak. Cheesy Garlic Bread that everyone loved. Antipasto was good but becareful it's on a cutting board so no edges to prevent spills and the oil dripped on my blouse when they came to put it down on the table. (Dolop of Shampoo and a little rub, it came right out!) Spaghetti with meat sauce, Plain Steak and Steak with Mushrooms and Onion were the family order. The basics ;) Hubby and I are more daring with food. We had Pasta Fagioli and Lentil Soup. We thought it would be a cup or small bowl but we got 2 large bowl of soup which would have been a meal in itself hehe. Both were good. The specials of the day included Pork Shank and Black Seabass. Pork Shank was so tender you don't need a knife. Seabass was amazing! Definitely recommend it! It's been a week and I'm still remembering it 🤤
Louise FLouise F
Haven’t dined in at Carlo’s in years—what a great return! Came on a lively Tuesday night (half-off wine bottles!) and left impressed. The updated menu keeps Italian-American classics with fresh twists. Drunken chicken was huge and flavorful (chicken parm in vodka sauce with Calabrian chilis over fusilli). Wild mushroom ravioli was rich and satisfying. Sides like sautéed spinach with garlic are simple and delicious—they do the same with broccoli. Portions are generous, and prices are very reasonable. The renovated upstairs dining room is spacious and comfortable . While some of the space features plush banquette seating, there are also regular dining tables for a more classic setup. A giant, perfect cappuccino sealed the meal. I’ll definitely be back!
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is a review of the pizzeria not the restaurant,,yes they are same owner but separate kitchens and spaces. Our relationship is over with this establishment. I mean really,,I’ve been a customer since before they opened the pizzeria and your gonna sell me a day old slice that probably wasn’t refrigerated and not wrapped up properly but regardless any real pizzeria would NEVER even think of selling day old slices much less at the regular price AND charged me for the side of sauce as well to boot. For the record I did ask the individual who was attending the counter if she could do me the courtesy of selling me the Detroit style slice for 5$ because I was in the night before(when I asked they said “probably “ were)and the same two ricotta topped Detroit slices were at the display area again today at lunch time and she just disappeared. But this is an accumulation of just lack of quality and consistency of their products going on multiple years now. From selling regular slices for 4 plus$ that should be sold at dollar slice shop and I haven’t ordered other food products they sell for quite sometime due to the same reasons. The Detroit slices brought me back but now with this experience we are done and I want to inform everyone about this so you don’t waste your time and hard earned money on a product that has no care or consideration for that fact. But yet still advertises the fact of a superior product but the actual fact is it’s barely mediocre. I do not like doing this sort of thing but something has to change or think about finding a place with a better handle on their quality control. A good alternative and they are close by is Gino’s on Pondfield or Full Moon(best knots in town)on Palmer road across from Lawrence hospital. Thanks for all the years of great slices from the restaurant while trying to scrounge up money to buy an Lp from Rocking Rex,,yeah I go that far back,,,
The “NO” Punisher

The “NO” Punisher

hotel
Find your stay

Affordable Hotels in City of Yonkers

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Hubby's sister wanted to take us out to her favorite restaurant. She insisted we meet her here for lunch. Was pleasantly surprised. The outside does not look like much. It just looks like a local pizza joint. The upstairs is the sit down area and it was packed! There's a 3rd level that has tables and a full bar. Alot of groups of different sizes. 2 Birthday celebration happened while we were there. :) We were a party of 6 and placed reservations ahead of time so we were seated immediately. The hostess was friendly and helpful. The waiter was friendly, helpful and patient. She and her hubby had their favorite meals that were no longer on the menu but they accommodated us, the Filet of Sole and Flank Steak. Cheesy Garlic Bread that everyone loved. Antipasto was good but becareful it's on a cutting board so no edges to prevent spills and the oil dripped on my blouse when they came to put it down on the table. (Dolop of Shampoo and a little rub, it came right out!) Spaghetti with meat sauce, Plain Steak and Steak with Mushrooms and Onion were the family order. The basics ;) Hubby and I are more daring with food. We had Pasta Fagioli and Lentil Soup. We thought it would be a cup or small bowl but we got 2 large bowl of soup which would have been a meal in itself hehe. Both were good. The specials of the day included Pork Shank and Black Seabass. Pork Shank was so tender you don't need a knife. Seabass was amazing! Definitely recommend it! It's been a week and I'm still remembering it 🤤
Oi Lin “Chinagirl568”

Oi Lin “Chinagirl568”

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in City of Yonkers

Find a cozy hotel nearby and make it a full experience.

Haven’t dined in at Carlo’s in years—what a great return! Came on a lively Tuesday night (half-off wine bottles!) and left impressed. The updated menu keeps Italian-American classics with fresh twists. Drunken chicken was huge and flavorful (chicken parm in vodka sauce with Calabrian chilis over fusilli). Wild mushroom ravioli was rich and satisfying. Sides like sautéed spinach with garlic are simple and delicious—they do the same with broccoli. Portions are generous, and prices are very reasonable. The renovated upstairs dining room is spacious and comfortable . While some of the space features plush banquette seating, there are also regular dining tables for a more classic setup. A giant, perfect cappuccino sealed the meal. I’ll definitely be back!
Louise F

Louise F

See more posts
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Reviews of Carlo's

4.4
(560)
avatar
3.0
2y

I have occasionally eaten at Carlo's for the past decade. After Golf Practice at what was formerly known as Roosevelt HS, I hold fond memories where my friends and I would go across the street to get a couple delicious cheap slices and it was great. With that being said, I have had many negative experiences the last few times I have gone there..so negative, that I felt the need to write this review.

I wish I could rate the dine in experience differently because it has been a lot more positive than ordering takeout, but sometimes I just want to enjoy my order in the comfort of my own home.

With that being said, the other day my wife and I decided to order takeout and were met with the most passive aggressive, condescending, and overall intimidating woman over the phone. I have never experienced anything like this while ordering food from ANYWHERE. It was actually surreal. I dont know if she was just having a bad day or what, but from the customers point of view, it was very awkward because I she was condescendingly taking my order as if she had no other choice to be there at that point in time. She altered her tone to highlight my mispronunciation of certain dishes as if I was ordering in the heart of Italy!

Anyways, after the phone call I went to go pick up my food and there were two women working the pickup. This blonde woman was very quiet, calm, and polite. However, this brunette woman with glasses was on the phone with another customer and I recognized her voice. In the 45 seconds that I was there to get my order, she would pause mid conversation to make faces, put her hand on her face, or shake her head, all while holding this very fake (and clearly transparent) persona. It was very awkward (but kind of funny actually), and I finally got my food and left. Lady, whoever you are, I think id rather you not be working there more than YOU would rather not be working there. You don't get to be that rude to customers, especially when you get my order wrong!!! Not to mention the fact that I actually like Angelina's in Tuckahoe better. They are a lot more professional and less than 5 minutes away..My wife and i agree that we will not be eating there for a long while, or maybe...

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avatar
2.0
5y

Have been coming to Carlos for a long time now. We usually order pick up and eat at home especially during Covid. We ate inside once a few yrs back but normally take out. Our go to meals are usually chicken parm, chicken francese with sautéed spinach and calamari and baked clams. Today 11/8 we ordered Chicken Francese with sautéed spinach and Shrimp Scampi over linguini. When we got home we noticed the shrimp scampi was drenched in an excessive amount of oil and there was no flavor no garlic whatsoever and the noodles were soggy as they sat in this weird concoction of oil. The chicken francese smelled good but when tasted lacked the lemon and wine flavor we grew to love from this restaurant. Didn't even have the slices of lemon we usually get. For two dishes we also received a small offering of seeded bread which was hard as a rock and we like to use it to slop up the sauces in the dish. Overall this is the first time we received food from here that did not taste anywhere near it being made by them or even at home. We waited over 45 minutes for the food to be ready which didn't even take this long during the quarantine and we travel about 20 minutes to get to this restaurant. I urged my fiancee to call them and let them know but he said he won't order this dish from them again and didn't want to make a fuss. Unfortunately I am a fan of the chicken francese dish and would probably never order anything else from them as I am stuck in my ways when ordering out as I cook most things I love at home. I don't know if it was another cook today but it was awful. Again we've been coming here for yrs. Both of us also ate here in the 90s when we had lunch at Roosevelt high school...highly disappointed in the taste and quality of their food today after a long Sunday and decided not to cook at home...I would have taken a Pic of the shrimp scampi showing the oil but after he ate the shrimp he was so disappointed as it was highly inedible and threw the pasta portion in the trash. The highlight of our dinner was the wine we brought to accompany the usually delicious meals we...

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avatar
2.0
2y

The room was too old for the money I paid; I found chopped hairs at bottom of ice bucket & hairs on the floor of the shower. The phone buttons would not work; TV was too to small to see clearly from my bed; there was no note pad in the room; bugs were crawling out of the right sink (there were 2 sinks) which had a rusty old drain stopper; shower water was hard to adjust; shower head twisted off when I tried to make the spray wider (it was a narrow spray/stream - then I found out it was a 'dummy' or nonfunctional spray adjuster; according to the technician (who said the phones were affected by a recent power outage) the hotel would not provide door shoppers for the 2 doors which adjourned my sister's & my rooms. Instead he told us to use towels to keep them open. It was a no smoking floor; however, after the first night there, there was a constant strong odor inside our rooms & in the hallway. After I reported it, the odor was still there but then someone (not the housekeepers cuz I asked them about it) used a strong scent which was just as bad to cover up the smell. Later, I recognized it as some cheap-smelling overwhelming & unpleasant incense. The room looked ugly compares to what was shown on the website. Then I realized there was no coffee maker. I found out that it was due to Covid that no coffee makers were allowed in the room. Also, I like having a full bathroom. This one only had a shower & separate room for a toilet. It was a depressing stay & my sister voices her unhappiness about it as soon as we got in. She had a guest w/ her & paid over $600 for her 3 nights. I paid close to $500 for my room. These rooms r the type they give as comp rooms for regular playing guests who come often (not habitual high rollers). They really need to upgrade their hotel if they want guests to come back. And they need to be as strict about the no smoking rooms as they are strict about not allowing coffee makers in the rooms because that is another health...

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