Ugh. I put off trying this place for the two years I've lived here, because it's much more expensive than the rest of the neighborhood joints. Since the rest of the Chinese food in the area is so mediocre, I ran out of places to try.
First off, $12.75 for a Boneless Sparerib Combo Platter is 10%-20% higher than most other places, so the expectations were high. Over half of the pieces were pure fat and inedible. What a waste of money. I can't believe they actually sliced fat and cooked it. $2.50 to substitute pork lo mein is also $0.50 higher than anywhere else, especially when the only flavor the noodles had was oil...a lot of oil.
Combine that with a completely bland wonton soup and a pretty good eggroll that was half the size of anywhere else.
Long story short, you pay a lot more here for less. It's criminal to charge what they do for boneless ribs and give you half inedible pieces. Really bad business practice. Plus their containers are not as deep as other places, so they can skim a little more off the top from you without being noticeable.
An extra star for being clean...
Read moreI paid 44 dollars for overpriced and under seasoned lo mein as well as a skimpy shredded Szechuan beef that was filled with more pieces of onion and vegetables than there was beef. I paid for rice and vegetables. The dumplings were bland. The containers are a lot shallower in depth than most containers used for carryout but yet the prices are still high. The egg rolls were as thin as my pinky. I do not recommend ordering from here if you...
Read moreNow a good okace too eat ..people are LIe on here ..the food ia way too expensive n does Not taste that great ..u can taste the flour the chicken was dip into like not fry so well .the stir fry int stir fry the pinapplr chicken int the best ..just a mess again way too pricy .thers better around here taste...
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