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Cheddar's Scratch Kitchen — Restaurant in Clarksville

Name
Cheddar's Scratch Kitchen
Description
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.
Nearby attractions
Nearby restaurants
Storming Crab -Seafood Restaurant
1360 Veterans Pkwy, Clarksville, IN 47129
Kansai Japanese Steakhouse
1370 Veterans Pkwy # 700, Clarksville, IN 47129
Chuy's
1440 Veterans Pkwy Suite 100, Clarksville, IN 47129, United States
The Peach Cobbler Factory - Clarksville
1401 Veterans Pkwy Sweet 100, Clarksville, IN 47129
Bubba's 33
4631 Medical Plaza Way, Clarksville, IN 47129
Taco Bell
1325 Veterans Pkwy, Clarksville, IN 47129
Chick-fil-A
1320 Veterans Pkwy, Clarksville, IN 47129
CHILLBURGER
1225 Veterans Pkwy #400, Clarksville, IN 47129
Joella’s Hot Chicken - Clarksville
1225 Veterans Pkwy Suite 700, Clarksville, IN 47129
Olive Garden Italian Restaurant
1230 Veterans Pkwy, Clarksville, IN 47129
Nearby hotels
WoodSpring Suites Louisville Clarksville
1811 Independence Ct, Clarksville, IN 47129, United States
Suburban Studios Clarksville-Louisville North
1620 Leisure Way, Clarksville, IN 47129
Sleep Number
1219 Veterans Pkwy, Clarksville, IN 47129
Home2 Suites by Hilton Clarksville Louisville North
1624 Leisure Way, Clarksville, IN 47129
Candlewood Suites Louisville North by IHG
1419 Bales Ln, Clarksville, IN 47129
stayAPT Suites Louisville North-Clarksville
1628 Leisure Way, Clarksville, IN 47129
Hampton Inn Louisville-North/Clarksville
1501 Broadway St, Clarksville, IN 47129
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Keywords
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Cheddar's Scratch Kitchen things to do, attractions, restaurants, events info and trip planning
Cheddar's Scratch Kitchen
United StatesIndianaClarksvilleCheddar's Scratch Kitchen

Basic Info

Cheddar's Scratch Kitchen

1385 Veterans Pkwy, Clarksville, IN 47129
4.1(1.5K)
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delivery
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spot

Ratings & Description

Info

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

attractions: , restaurants: Storming Crab -Seafood Restaurant, Kansai Japanese Steakhouse, Chuy's, The Peach Cobbler Factory - Clarksville, Bubba's 33, Taco Bell, Chick-fil-A, CHILLBURGER, Joella’s Hot Chicken - Clarksville, Olive Garden Italian Restaurant
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Phone
(812) 280-9660
Website
cheddars.com

Plan your stay

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Featured dishes

View full menu
dish
Texas Margarita
dish
Texas Sweet Tea
dish
Blue Moon

Reviews

Things to do nearby

Gung Fu Tea at a tea-house
Gung Fu Tea at a tea-house
Thu, Jan 1 • 6:30 PM
Louisville, Kentucky, 40203
View details
Custom Candle Creating & Cocktails
Custom Candle Creating & Cocktails
Fri, Jan 2 • 12:00 PM
Louisville, Kentucky, 40206
View details
Prohibition tour with ghosts, cocktails, and bites
Prohibition tour with ghosts, cocktails, and bites
Fri, Jan 2 • 5:00 PM
Louisville, Kentucky, 40202
View details

Nearby restaurants of Cheddar's Scratch Kitchen

Storming Crab -Seafood Restaurant

Kansai Japanese Steakhouse

Chuy's

The Peach Cobbler Factory - Clarksville

Bubba's 33

Taco Bell

Chick-fil-A

CHILLBURGER

Joella’s Hot Chicken - Clarksville

Olive Garden Italian Restaurant

Storming Crab -Seafood Restaurant

Storming Crab -Seafood Restaurant

4.4

(1.2K)

$$$

Click for details
Kansai Japanese Steakhouse

Kansai Japanese Steakhouse

4.5

(1.2K)

$$

Click for details
Chuy's

Chuy's

4.4

(1.3K)

$

Click for details
The Peach Cobbler Factory - Clarksville

The Peach Cobbler Factory - Clarksville

3.7

(149)

$

Click for details
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Reviews of Cheddar's Scratch Kitchen

4.1
(1,468)
avatar
2.0
4y

Last night, my husband and I were excited to finally try Cheddar's, as we had heard good things. Our evening started out pleasant enough. We arrived just before 9:30pm, one and a half hours before they closed; and while we were far from the only diners, they were not super busy. Seated relatively quickly, server was nice, and upon hearing it was our first visit, proceeded to tell us her recommendations. She took our drink order and then brought us a free croissant with melted honey butter. Warm and flakey, but nothing spectacular. We took a few minutes to look over the menu and ordered the spinach dip as an appetizer. My husband still had not received his beverage at this point. This is where things began to go downhill.

The dip and salsa were great, perfect amount for the two of us. But our server took quite a long time to come back for our dinner order. We were finished with our appetizer before she put our order in, so we just sat waiting. And waiting. We did not receive our main dishes until just after 10:30. It was brought out by someone else, who said our server would check on us. I ordered the New Orleans Pasta and my husband ordered the full rack of ribs with fries and the broccoli "casserole". It was at least a couple more minutes before she came to the table, and I asked her for my garlic bread that did not arrive with my meal. My husband also had to ask for a separate plate for his rib bones and extra napkins. She came back with the plate and a plain croissant in place of the garlic bread because they were out and said she hoped that was okay. I really feel she should have asked before she brought me something random, but at that point I just told her it was fine, because we had just started eating, it was close to closing by then, and she seemed distracted with other things to do.

My husband's ribs were amazing. The flavor and temperature was great and they literally fell off the bone they were so tender. The fries were okay, pretty basic steak-cut fries. The broccoli casserole looked cold and very much like the broccoli and cheese you would see dipped out in a cafeteria. The cheese sauce looked almost congealed. The assortment of meat in my pasta dish was delicious, especially the shrimp. But the flavors really didn't blend well with the rest of the dish. The pasta itself was almost cold, and the alfredo was much thinner than anticipated. I took a few bites and really couldn't eat much more due to the temperature. I told my husband that at least I thought it would reheat well.

Our server was quick to bring the bill without asking if we wanted dessert or needing anything else. She said there was no rush, but we certainly didn't feel like they wanted us to stay and finish the meal we had waited nearly an hour to receive. We just asked for to-go containers, and it still took her a few minutes to bring them out.

Our server was mostly good, she did check on us periodically; but it was more in passing. I would not say she was particularly attentive, and she seemed busy and distracted the entire time. She maintained her friendliness and did help me to pay the bill at the table.

After we paid, I stopped to use the restroom while my husband went to the car. I was just thinking "at least everything is clean" when I look down and see a live cockroach next to the toilet. I was hesitant to mention this here, because I know even the cleanest restaurants can have bugs. It's just the nature of the business. But along with the other issues, I couldn't overlook it. Upon exiting the stall, I did look over the rest of the bathroom and there was a dead cockroach in the corner outside of another stall.

The food was was a mix of okay and good, drinks were strong, and everything was reasonably priced. I really wanted to like this restaurant, but it just was not a great experience overall. The wait time and distracted staff more than anything. I see all of the good reviews and feel bad, I just don't know if I...

   Read more
avatar
5.0
3y

see fifth paragraph down:

went for early week night dinner. hostesses greeting in friendly, enthusiastic manner. was promptly seated. had a professional server. food was plentiful and quality all right. entrees were enough to be a shareable. atmosphere pleasant, dining room appeared clean and decor was attractive. really liked the plants and ambiance. i really liked the pay at table feature. the honey croissant rolls and sweet ice tea were good.

returned June 2023: it was freezing cold temperature inside of the restaurant. had to go to car to get a jacket. Hostess seated us in the area we wanted. Server was friendly and efficient. Two of us ordered a sampling of different plates to share. surprisingly to me the fried shrimp was very good. way best than red lobster. croissant rolls were delicious. each of us had an alcoholic beverage, the total with tip and tax for two was $52.00.

2024: returned for early Valentine’s Day dinner. To eliminate Friday evening wait, We grabbed two seats at the bar. Dinner and drinks good. We enjoyed our meal.

2024: returned for early evening birthday dinner. We dined in a booth in the bar area. The temperature is always cold over there, and a bit uncomfortable. Once we started drinking and eating, we apparently got over it. although The painkiller alcoholic beverage is expensive, it is a great treat. I had the fried shrimp plate with a baked potato, and broccoli casserole. the food was good. yum tum to the delicious crescent rolls. the servicer was cool, real laid back & appeared overwhelmed.

Returned June 2025 for an early Friday dinner. Reviewed the menu before arrival. Stuck to my plan. Ordered the Sweet Tea for my beverage. It was good and sweet. Yummy. The fresh warm croissants came out and were delicious. I chose the vegetable plate, which I picked the house salad, broccoli casserole, corn, carrots and baked potato. Everything was good. Good quality and good portions. The broccoli casserole and croissants were my favorites. I...

   Read more
avatar
1.0
3y

I’ve been to cheddars several times. Service has always been ok, as well as the food. Tonight we went and it was terrible. I hate to write bad reviews. But it’s deserved. The wait wasn’t bad. Got right in. After 20 minutes & no one taking our drink order, we had to flag down a server. We finally got our drinks. 10 minutes later we got 3 drinks that we didn’t order. The second time the order did come out correct but the child’s drink was in a glass. We told our 5 yr old to be careful & went about it. Food came out and our fries were burnt. The little one loved that. One less thing she had to eat. Lol.. My fiancé was so excited about the broccoli casserole. That’s definitely his favorite dish there. 2 bites in and he had a mouth full of plastic (see in pic). We told the manager who didn’t seem concerned at all. She said I’ll take $20 off the bill. Then our burnt cookie and icecream came out. And my drink which is called painkiller. Usually I love the drink! But it tasted like straight tequila. I’m never one to complain about extra alcohol. But this was just terrible. We aren’t typically complainers so we didn’t complain about anything other than the plastic. The table next to us was screaming and cussing because they didn’t get a baked potato that they had ordered 20 minutes prior. Apparently they were out of potato’s but didn’t mention it. (They were also out of chips. We couldn’t get an appetizer that we wanted.) Anyways.. the manager on duty Taylor, told the man he couldn’t be yelling and cussing at her employees. He then proceeded to tell her he was never cussing and then started yelling at her telling her to shut up. Taylor comped his and his wife’s meals and told them they had to leave. That man disrespected the employees and they let him leave without paying. My fiancé spit out plastic and it was no big deal. Get it...

   Read more
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Raven AlfordRaven Alford
Last night, my husband and I were excited to finally try Cheddar's, as we had heard good things. Our evening started out pleasant enough. We arrived just before 9:30pm, one and a half hours before they closed; and while we were far from the only diners, they were not super busy. Seated relatively quickly, server was nice, and upon hearing it was our first visit, proceeded to tell us her recommendations. She took our drink order and then brought us a free croissant with melted honey butter. Warm and flakey, but nothing spectacular. We took a few minutes to look over the menu and ordered the spinach dip as an appetizer. My husband still had not received his beverage at this point. This is where things began to go downhill. The dip and salsa were great, perfect amount for the two of us. But our server took quite a long time to come back for our dinner order. We were finished with our appetizer before she put our order in, so we just sat waiting. And waiting. We did not receive our main dishes until just after 10:30. It was brought out by someone else, who said our server would check on us. I ordered the New Orleans Pasta and my husband ordered the full rack of ribs with fries and the broccoli "casserole". It was at least a couple more minutes before she came to the table, and I asked her for my garlic bread that did not arrive with my meal. My husband also had to ask for a separate plate for his rib bones and extra napkins. She came back with the plate and a plain croissant in place of the garlic bread because they were out and said she hoped that was okay. I really feel she should have asked before she brought me something random, but at that point I just told her it was fine, because we had just started eating, it was close to closing by then, and she seemed distracted with other things to do. My husband's ribs were amazing. The flavor and temperature was great and they literally fell off the bone they were so tender. The fries were okay, pretty basic steak-cut fries. The broccoli casserole looked cold and very much like the broccoli and cheese you would see dipped out in a cafeteria. The cheese sauce looked almost congealed. The assortment of meat in my pasta dish was delicious, especially the shrimp. But the flavors really didn't blend well with the rest of the dish. The pasta itself was almost cold, and the alfredo was much thinner than anticipated. I took a few bites and really couldn't eat much more due to the temperature. I told my husband that at least I thought it would reheat well. Our server was quick to bring the bill without asking if we wanted dessert or needing anything else. She said there was no rush, but we certainly didn't feel like they wanted us to stay and finish the meal we had waited nearly an hour to receive. We just asked for to-go containers, and it still took her a few minutes to bring them out. Our server was mostly good, she did check on us periodically; but it was more in passing. I would not say she was particularly attentive, and she seemed busy and distracted the entire time. She maintained her friendliness and did help me to pay the bill at the table. After we paid, I stopped to use the restroom while my husband went to the car. I was just thinking "at least everything is clean" when I look down and see a live cockroach next to the toilet. I was hesitant to mention this here, because I know even the cleanest restaurants can have bugs. It's just the nature of the business. But along with the other issues, I couldn't overlook it. Upon exiting the stall, I did look over the rest of the bathroom and there was a dead cockroach in the corner outside of another stall. The food was was a mix of okay and good, drinks were strong, and everything was reasonably priced. I really wanted to like this restaurant, but it just was not a great experience overall. The wait time and distracted staff more than anything. I see all of the good reviews and feel bad, I just don't know if I would return.
Chloe TurnerChloe Turner
see fifth paragraph down: went for early week night dinner. hostesses greeting in friendly, enthusiastic manner. was promptly seated. had a professional server. food was plentiful and quality all right. entrees were enough to be a shareable. atmosphere pleasant, dining room appeared clean and decor was attractive. really liked the plants and ambiance. i really liked the pay at table feature. the honey croissant rolls and sweet ice tea were good. returned June 2023: it was freezing cold temperature inside of the restaurant. had to go to car to get a jacket. Hostess seated us in the area we wanted. Server was friendly and efficient. Two of us ordered a sampling of different plates to share. surprisingly to me the fried shrimp was very good. way best than red lobster. croissant rolls were delicious. each of us had an alcoholic beverage, the total with tip and tax for two was $52.00. 2024: returned for early Valentine’s Day dinner. To eliminate Friday evening wait, We grabbed two seats at the bar. Dinner and drinks good. We enjoyed our meal. 2024: returned for early evening birthday dinner. We dined in a booth in the bar area. The temperature is always cold over there, and a bit uncomfortable. Once we started drinking and eating, we apparently got over it. although The painkiller alcoholic beverage is expensive, it is a great treat. I had the fried shrimp plate with a baked potato, and broccoli casserole. the food was good. yum tum to the delicious crescent rolls. the servicer was cool, real laid back & appeared overwhelmed. Returned June 2025 for an early Friday dinner. Reviewed the menu before arrival. Stuck to my plan. Ordered the Sweet Tea for my beverage. It was good and sweet. Yummy. The fresh warm croissants came out and were delicious. I chose the vegetable plate, which I picked the house salad, broccoli casserole, corn, carrots and baked potato. Everything was good. Good quality and good portions. The broccoli casserole and croissants were my favorites. I enjoyed my meal.
T MT M
I’ve been to cheddars several times. Service has always been ok, as well as the food. Tonight we went and it was terrible. I hate to write bad reviews. But it’s deserved. The wait wasn’t bad. Got right in. After 20 minutes & no one taking our drink order, we had to flag down a server. We finally got our drinks. 10 minutes later we got 3 drinks that we didn’t order. The second time the order did come out correct but the child’s drink was in a glass. We told our 5 yr old to be careful & went about it. Food came out and our fries were burnt. The little one loved that. One less thing she had to eat. Lol.. My fiancé was so excited about the broccoli casserole. That’s definitely his favorite dish there. 2 bites in and he had a mouth full of plastic (see in pic). We told the manager who didn’t seem concerned at all. She said I’ll take $20 off the bill. Then our burnt cookie and icecream came out. And my drink which is called painkiller. Usually I love the drink! But it tasted like straight tequila. I’m never one to complain about extra alcohol. But this was just terrible. We aren’t typically complainers so we didn’t complain about anything other than the plastic. The table next to us was screaming and cussing because they didn’t get a baked potato that they had ordered 20 minutes prior. Apparently they were out of potato’s but didn’t mention it. (They were also out of chips. We couldn’t get an appetizer that we wanted.) Anyways.. the manager on duty Taylor, told the man he couldn’t be yelling and cussing at her employees. He then proceeded to tell her he was never cussing and then started yelling at her telling her to shut up. Taylor comped his and his wife’s meals and told them they had to leave. That man disrespected the employees and they let him leave without paying. My fiancé spit out plastic and it was no big deal. Get it together Cheddars.
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hotel
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Last night, my husband and I were excited to finally try Cheddar's, as we had heard good things. Our evening started out pleasant enough. We arrived just before 9:30pm, one and a half hours before they closed; and while we were far from the only diners, they were not super busy. Seated relatively quickly, server was nice, and upon hearing it was our first visit, proceeded to tell us her recommendations. She took our drink order and then brought us a free croissant with melted honey butter. Warm and flakey, but nothing spectacular. We took a few minutes to look over the menu and ordered the spinach dip as an appetizer. My husband still had not received his beverage at this point. This is where things began to go downhill. The dip and salsa were great, perfect amount for the two of us. But our server took quite a long time to come back for our dinner order. We were finished with our appetizer before she put our order in, so we just sat waiting. And waiting. We did not receive our main dishes until just after 10:30. It was brought out by someone else, who said our server would check on us. I ordered the New Orleans Pasta and my husband ordered the full rack of ribs with fries and the broccoli "casserole". It was at least a couple more minutes before she came to the table, and I asked her for my garlic bread that did not arrive with my meal. My husband also had to ask for a separate plate for his rib bones and extra napkins. She came back with the plate and a plain croissant in place of the garlic bread because they were out and said she hoped that was okay. I really feel she should have asked before she brought me something random, but at that point I just told her it was fine, because we had just started eating, it was close to closing by then, and she seemed distracted with other things to do. My husband's ribs were amazing. The flavor and temperature was great and they literally fell off the bone they were so tender. The fries were okay, pretty basic steak-cut fries. The broccoli casserole looked cold and very much like the broccoli and cheese you would see dipped out in a cafeteria. The cheese sauce looked almost congealed. The assortment of meat in my pasta dish was delicious, especially the shrimp. But the flavors really didn't blend well with the rest of the dish. The pasta itself was almost cold, and the alfredo was much thinner than anticipated. I took a few bites and really couldn't eat much more due to the temperature. I told my husband that at least I thought it would reheat well. Our server was quick to bring the bill without asking if we wanted dessert or needing anything else. She said there was no rush, but we certainly didn't feel like they wanted us to stay and finish the meal we had waited nearly an hour to receive. We just asked for to-go containers, and it still took her a few minutes to bring them out. Our server was mostly good, she did check on us periodically; but it was more in passing. I would not say she was particularly attentive, and she seemed busy and distracted the entire time. She maintained her friendliness and did help me to pay the bill at the table. After we paid, I stopped to use the restroom while my husband went to the car. I was just thinking "at least everything is clean" when I look down and see a live cockroach next to the toilet. I was hesitant to mention this here, because I know even the cleanest restaurants can have bugs. It's just the nature of the business. But along with the other issues, I couldn't overlook it. Upon exiting the stall, I did look over the rest of the bathroom and there was a dead cockroach in the corner outside of another stall. The food was was a mix of okay and good, drinks were strong, and everything was reasonably priced. I really wanted to like this restaurant, but it just was not a great experience overall. The wait time and distracted staff more than anything. I see all of the good reviews and feel bad, I just don't know if I would return.
Raven Alford

Raven Alford

hotel
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Affordable Hotels in Clarksville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
see fifth paragraph down: went for early week night dinner. hostesses greeting in friendly, enthusiastic manner. was promptly seated. had a professional server. food was plentiful and quality all right. entrees were enough to be a shareable. atmosphere pleasant, dining room appeared clean and decor was attractive. really liked the plants and ambiance. i really liked the pay at table feature. the honey croissant rolls and sweet ice tea were good. returned June 2023: it was freezing cold temperature inside of the restaurant. had to go to car to get a jacket. Hostess seated us in the area we wanted. Server was friendly and efficient. Two of us ordered a sampling of different plates to share. surprisingly to me the fried shrimp was very good. way best than red lobster. croissant rolls were delicious. each of us had an alcoholic beverage, the total with tip and tax for two was $52.00. 2024: returned for early Valentine’s Day dinner. To eliminate Friday evening wait, We grabbed two seats at the bar. Dinner and drinks good. We enjoyed our meal. 2024: returned for early evening birthday dinner. We dined in a booth in the bar area. The temperature is always cold over there, and a bit uncomfortable. Once we started drinking and eating, we apparently got over it. although The painkiller alcoholic beverage is expensive, it is a great treat. I had the fried shrimp plate with a baked potato, and broccoli casserole. the food was good. yum tum to the delicious crescent rolls. the servicer was cool, real laid back & appeared overwhelmed. Returned June 2025 for an early Friday dinner. Reviewed the menu before arrival. Stuck to my plan. Ordered the Sweet Tea for my beverage. It was good and sweet. Yummy. The fresh warm croissants came out and were delicious. I chose the vegetable plate, which I picked the house salad, broccoli casserole, corn, carrots and baked potato. Everything was good. Good quality and good portions. The broccoli casserole and croissants were my favorites. I enjoyed my meal.
Chloe Turner

Chloe Turner

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

I’ve been to cheddars several times. Service has always been ok, as well as the food. Tonight we went and it was terrible. I hate to write bad reviews. But it’s deserved. The wait wasn’t bad. Got right in. After 20 minutes & no one taking our drink order, we had to flag down a server. We finally got our drinks. 10 minutes later we got 3 drinks that we didn’t order. The second time the order did come out correct but the child’s drink was in a glass. We told our 5 yr old to be careful & went about it. Food came out and our fries were burnt. The little one loved that. One less thing she had to eat. Lol.. My fiancé was so excited about the broccoli casserole. That’s definitely his favorite dish there. 2 bites in and he had a mouth full of plastic (see in pic). We told the manager who didn’t seem concerned at all. She said I’ll take $20 off the bill. Then our burnt cookie and icecream came out. And my drink which is called painkiller. Usually I love the drink! But it tasted like straight tequila. I’m never one to complain about extra alcohol. But this was just terrible. We aren’t typically complainers so we didn’t complain about anything other than the plastic. The table next to us was screaming and cussing because they didn’t get a baked potato that they had ordered 20 minutes prior. Apparently they were out of potato’s but didn’t mention it. (They were also out of chips. We couldn’t get an appetizer that we wanted.) Anyways.. the manager on duty Taylor, told the man he couldn’t be yelling and cussing at her employees. He then proceeded to tell her he was never cussing and then started yelling at her telling her to shut up. Taylor comped his and his wife’s meals and told them they had to leave. That man disrespected the employees and they let him leave without paying. My fiancé spit out plastic and it was no big deal. Get it together Cheddars.
T M

T M

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