Ah, Taco Casa. A beacon of Tex-Mex ingenuity, where "fast" meets "food" in a way that often leaves you pondering the very nature of sustenance. Today, however, my brave palate embarked on a truly epic quest: the Cheese Nachos. And let me tell you, it was a journey I won't soon forget, mostly because I'm still trying to forget it. From the moment the styrofoam sarcophagus was presented, a certain gravitas filled the air. Lifting the lid, one is immediately struck by the architectural marvel within. A veritable Mount Everest of… something. The chips, oh, the chips! Each one a testament to the enduring power of time, possessing a crunch that spoke of weeks, perhaps months, spent in quiet contemplation somewhere at the bottom of a very large, very dry bin. They were less "crisp" and more "pre-chewed, then lovingly re-hardened." A fascinating textural experience, if your goal is to simulate gnawing on a petrified tortilla. But then, the pièce de résistance: the "cheese." This golden, viscous liquid is truly a triumph of modern food science. It coats each chip with an otherworldly sheen, promising a dairy delight that, upon first contact, delivers a flavor profile best described as "industrial cleaner meets repurposed hubcap." There's a certain metallic tang, a whisper of reclaimed aluminum, that dances on the tongue, creating a symphony of notes that sing "this has seen the inside of a very large, very hot vat, and possibly a few car parts." It's not bad, per se, if your baseline for cheese flavor is the bottom of a tool chest after a rainstorm. For those seeking the traditional warm, gooey embrace of melted cheddar, prepare for disappointment. This "cheese" maintains a bizarrely consistent viscosity, defying the laws of thermodynamics. It clings to the chips with the tenacity of a barnacle, ensuring that every bite is an equally bland, yet startlingly metallic, adventure. In conclusion, the Taco Casa Cheese Nachos are not for the faint of heart, or indeed, the discerning palate. They are a challenge, a dare, a culinary monument to the question: "How little can we do and still call it food?" If you're looking for a dish that will leave you pondering the existential dread of mass-produced ingredients, and possibly needing a tetanus shot, then by all means, dive in. Otherwise, I’d suggest sticking to the refried beans – at least they have the decency to be...
Read moreI am writing this review to express my utmost satisfaction with the exceptional service provided by Myra and Emma at Taco Casa. Their professionalism, efficient operations, and consistent accuracy in fulfilling orders have made them stand out as outstanding team members.
Whenever I have the pleasure of witnessing Emma, Myra and Steve in action, I am impressed by their unwavering dedication to delivering speedy service without compromising quality. Their attention to detail ensures that every order is prepared with precision.
Taco Casa has become a family favorite for us, and I visit so frequently that I am now a recognized regular at the drive-thru speaker box. Myra's familiarity with my order not only demonstrates her exceptional memory but also adds a personal touch to my dining experience.
One aspect that sets Emma, Myra and Steve apart is their remarkable politeness and willingness to rectify any mistakes. Despite the rarity of errors, if ever there was a discrepancy in my order, both individuals demonstrated remarkable professionalism and a sincere willingness to promptly correct the situation.
Furthermore, I must commend the entire staff at Taco Casa for their warm and welcoming demeanor. The freshness of the food consistently exceeds my expectations, and I find myself looking forward to every visit.
In conclusion, I wholeheartedly recommend Taco Casa, thanks in large part to the exceptional service provided by Emma, Myra and Steve. Their professionalism, accuracy, and commitment to customer satisfaction make dining at Taco Casa an...
Read moreI've been to Taco Casa alot even this one in Cleburne. Today's experience made me want to shut the entire store down. I took a friend of mine and the cashier was new and trying her best there was no one behind me so no rush. The other employees were giving her dirty looks as well as the mgr on duty belittling her for not being as quick as he felt she should be I guess. He had a very rude attitude all the way around as I was ordering asking what's wrong now what is changed as she was trying to take my order . There was no problem except everyone bum rushing her and treating her incompetent. When I finally got our meal my friends blood sugar dropped to point we needed sugar I got up and asked a male employee and he said order some tea I was like I need some plain sugar he said well we would have to open a whole new bag and I told him well that would be better than a diabetic crashing in ur restaurant as I looked up all the employees just stood there like we aren't going to do anything and the mgr after standing there listening said what's the problem I told him I needed sugar and he pointed to the condiment bar and said there are some sugar packets over there somewhere . Needless to say after 8 packets of sugar and able to stand and walk out by himself, our lunch was ruined not only by the episode but the ignorance and unpleasantness of the mgr and the employees of this...
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