The food was not worth close to $70. The Pupusa was not fresh it was reheated as you can see it was oily. Overall the flavor was good but it would get a better rate if it was made fresh. The pickled cabbage had great flavor but it was like a two year old was eating. The fried sweet plantain was not like I remember my grandmother and mother did them. The hot chocolate was good. My daughter ordered the horchata and that was definitely good. Overall I rate the food a five out of a ten. The food needs to be made fresh not reheated and oily. The pupusa had great flavor just not fresh and for the price I paid for two people was definitely...
Read moreFirst off cute little restaurant,, a bit dark but to be honest I could care less. I got the food Togo, the papusas were hefty and packed with flavor I got Lorroco, Revuleta, and Pollo y queso. For $3.25 a papusa they are truly worth it, the curtido was seasoned well and the salsa was good. However, I wish the salsa had more heat. I also got casamiento, which looked more like pureed black beans well seasoned mixed with white rice. The casamiento have a heavy chicken stock presence. Also a word of warning the horchata is super sweet and the large $8 drink is well worth it! Definitely worth...
Read moreYes, yes and yes! Authentic, delicious food, pupusas are on the larger side. We had enchiladas salvadoreña with beef and ordered a large quesadilla to take home. We also plan to share it with our family. I love the art on the walls, flowers on tables and the display of souvenirs. We had a great experience and...
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