Golden Krust Caribbean Restaurant — Restaurant in Clermont

I left a store near by and I was hungry. What to eat around here since I’m not familiar with the area? Looking around I spotted “Bakery”, that’s me, let’s go! They were serving lunch. I saw the cakes, yeah!!!!! But why not try any food? It smelled good, the place was clean and more customers were getting food to go. So I got Chicken Curry for my son, some Beef Patties “mild” since I cannot handle spicy food, and I saw Penne With Shrimp in a cream sauce that got my attention, so I asked for a small portion. When I got home 45 minutes later I had to taste everything. I ate one Beef patties, ok. Tasted the Chicken Curry, great! I tasted the pasta, great! And believe me that small portion had 10 shrimps! 10! Sometimes you go out to eat and you order a shrimp dish and you only see like 5 shrimps, I was surprised! And then I ate the whole slice of Coconut Rum Cake. Later on I had the pasta for dinner, OMG. They are doing an awesome job!!!!! It had a little kick to it, but that I could handle it. It’s spicy but just enough and in a cream sauce, it blends well. I just felt that I had to write a review. I’m not familiar with Caribbean food but everything was really good. If I new this was a chain restaurant I probably would never set a foot in, but I am glad I did. I experienced a new type of food and I really enjoyed. Thumbs up for them! At first I thought it was a family owned business, so I guess they are doing a good job! Keep it up the...

I’ve ate here about 3 times since I’ve been living in Clermont, and each time I was disappointed. Today I stopped in for some curry chicken and steamed cabbage. I actually sat down to eat inside, even in spite of the stifling heat inside the restaurant. As I’m eating I notice the distinctive taste of scorched food. I usually mix things on my fork so it wasn’t sure what it was at first, then as I begin to sample the course separately I figured out that it was the rice.

What kind of cook sends out scorched rice to be served in a restaurant?

My issue is, though, that, just being nice, I informed the staff and they acted sort of nonchalant. I explained that I was only letting them know so that they didn’t continue to serve the good people of this community scorched rice. They then offered to give me more rice. The nerve of them to not offer me a fresh plate altogether. That rice ruined the whole meal. I wasn’t going to pick rice from my chicken and cabbage to put it on more possibly bad rice. That was ridiculous.

I’m also a business owner in this area, and I often work myself because it’s not good for business when employees don’t care about the well-being of your business. And no one’s perfect, I know, but there is just better ways to handle a dissatisfied customer.

I won’t be returning to Golden Krust. In fact, I can’t wait until we get a Negril over here so I can have real Caribbean cuisine in...

I'm convinced the workers may take home the best pieces of food because they are sure not giving it to the customers. I bought a large Brown stew chicken and all the lady gave me was little pieces of legs. There was some nice pieces right there in front of her but she chose to dig in the gravy and continuously gave me these little pieces of chicken. That's not right. I bought a large for goodness sake. I don't know what else I need to do to get good decent plate of food from the place. The other day I bought a lunch special and I got the same little pieces of chicken. So I said I'm going to buy a large and the same thing happened. They need to stop being stingy with the food. Because the prices that they charge are not stingy at all it is actually more expensive than a lot of other places. If a person buys a large or any other size stop watching the food. Give them a good plate food with good pieces and stop trying to take it home...