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Miller's Ale House — Restaurant in Clermont

Name
Miller's Ale House
Description
Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.
Nearby attractions
Nearby restaurants
New Century Chinese Buffet
1036 State Rte 50, Clermont, FL 34711
Persis Indian Grill
1044 E Hwy 50, Clermont, FL 34711
#1 Wok
1080 State Rte 50, Clermont, FL 34711
Clermont Oyster Bar
1500 S Hwy 27, Clermont, FL 34715
Saigon Fresh
1046 E Hwy 50, Clermont, FL 34711
Mamma Rita's Pizzeria
1120 E Hwy 50 B, Clermont, FL 34711
Portillo's Clermont
1251 E Hwy 50, Clermont, FL 34711, United States
Dunkin'
1110 E Hwy 50, Clermont, FL 34711
Golden Krust Caribbean Restaurant
1020 E Hwy 50, Clermont, FL 34711
Fazoli's
1913 S Hwy 27, Clermont, FL 34711
Nearby hotels
Holiday Inn Express Clermont by IHG
1810 S Hwy 27, Clermont, FL 34711
Related posts
Keywords
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Miller's Ale House things to do, attractions, restaurants, events info and trip planning
Miller's Ale House
United StatesFloridaClermontMiller's Ale House

Basic Info

Miller's Ale House

1555 S Grand Hwy, Clermont, FL 34711
4.6(1.7K)
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delivery
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Ratings & Description

Info

Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.

attractions: , restaurants: New Century Chinese Buffet, Persis Indian Grill, #1 Wok, Clermont Oyster Bar, Saigon Fresh, Mamma Rita's Pizzeria, Portillo's Clermont, Dunkin', Golden Krust Caribbean Restaurant, Fazoli's
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Phone
(352) 424-6299
Website
millersalehouse.com

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Featured dishes

View full menu
dish
LARGE TEX-MEX CHICKEN NACHOS
dish
TEX-MEX CHICKEN NACHOS
dish
ZINGERS MOUNTAIN MELT®
dish
MOZZARELLA STICKS- 12 COUNT
dish
MOZZARELLA STICKS - 8 COUNT
dish
CREAMY SPINACH & ARTICHOKE DIP
dish
FRIED POTSTICKERS
dish
STEAMED POTSTICKERS
dish
LOADED CHEESE FRIES
dish
WARM BAVARIAN PRETZEL
dish
FRIED CALAMARI
dish
FRIED JALAPENOS
dish
CHICKEN QUESADILLA
dish
ZINGERS MOUNTAIN MELT®
dish
ZINGERS®
dish
FRESH CHICKEN WINGS- 6 WINGS
dish
FRESH CHICKEN WINGS- 12 WINGS
dish
FRESH CHICKEN WINGS- 24 WINGS
dish
PARTY PLATTER 50 FRESH CHICKEN WINGS
dish
PARTY PLATTER 24 ZINGERS®
dish
BARBEQUE BABY BACK RIBS- FULL RACK
dish
PORK OSSO BUCO
dish
CILANTRO LIME CHICKEN
dish
CHICKEN FAJITAS
dish
MIMI'S FIESTA BOWL
dish
FILET MIGNON
dish
RIBEYE
dish
PRIME RIB
dish
FLAT IRON & FRIED SHRIMP
dish
FLAT IRON STEAK
dish
ATLANTIC SALMON
dish
ENGLISH PUB FISH & CHIPS
dish
35 FRIED SHRIMP
dish
ZINGERS® MAC ‘N’ CHEESE
dish
CAJUN CHICKEN PASTA
dish
CHICKEN PARMESAN ALFREDO
dish
CHICKEN SCAMPI PASTA BAKE
dish
SHRIMP SCAMPI PASTA BAKE
dish
LOBSTER RAVIOLI
dish
CLASSIC CHEESEBURGER
dish
BRUNCH BURGER
dish
PRIME BURGER
dish
‘CUE BACON CHEESEBURGER
dish
MILLER'S VEGGIE BURGER
dish
PHILLY CHEESESTEAK
dish
BIG RED®
dish
GRILLED CHICKEN BLT
dish
MAHI-MAHI SANDWICH
dish
PRIME RIB FRENCH DIP
dish
ZINGERS® SALAD
dish
BLACKENED SHRIMP & CHICKEN COBB SALAD
dish
GRILLED CHICKEN CAESAR SALAD
dish
FRENCH ONION SOUP
dish
CAESAR SALAD
dish
HOUSE SALAD
dish
PARTY PLATTER HOUSE SALAD
dish
PARTY PLATTER CAESAR SALAD
dish
CAPT. JACK’S BURIED TREASURE® IN A PINT
dish
PULL N POP DONUTS
dish
GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE
dish
STRAWBERRY CHEESECAKE
dish
CAPTAIN JACK'S BURIED TREASURE CAKE SLICE
dish
CAPTAIN JACK'S WHOLE CAKE
dish
SHAREABLE FRENCH FRIES
dish
SHAREABLE ONION RINGS
dish
CAESAR SALAD
dish
HOUSE SALAD
dish
SIDE VEGETABLE MEDLEY
dish
SIDE PREMIUM MAC & CHEESE
dish
SIDE MASHED POTATOES
dish
SIDE BROCCOLI
dish
SIDE BAKED POTATO
dish
LOADED BAKED POTATO
dish
KIDS ZINGERS®
dish
KIDS BURGERS
dish
KIDS FRIED SHRIMP PLATTER
dish
KIDS CHEESE QUESADILLA
dish
KIDS MAC & CHEESE
dish
KIDS GRILLED CHICKEN BREAST
dish
LUNCH DAD'S HOMEMADE MEATLOAF
dish
LUNCH ENGLISH FISH & CHIPS

Reviews

Things to do nearby

Masquerade Royale
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Thu, Dec 11 • 5:00 PM
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View details
BECOME A TRAVEL BUSINESS OWNER  | Ocoee, FL
BECOME A TRAVEL BUSINESS OWNER | Ocoee, FL
Thu, Dec 11 • 8:00 PM
10971 West Colonial Drive, Ocoee, FL 34761
View details
Free Tai Chi/Qi Gong  Every Thursday 9:30am  at Metro Health of Apopka
Free Tai Chi/Qi Gong Every Thursday 9:30am at Metro Health of Apopka
Thu, Dec 11 • 9:30 PM
701 South Orange Blossom Trail, Apopka, FL 32703
View details

Nearby restaurants of Miller's Ale House

New Century Chinese Buffet

Persis Indian Grill

#1 Wok

Clermont Oyster Bar

Saigon Fresh

Mamma Rita's Pizzeria

Portillo's Clermont

Dunkin'

Golden Krust Caribbean Restaurant

Fazoli's

New Century Chinese Buffet

New Century Chinese Buffet

4.1

(723)

Click for details
Persis Indian Grill

Persis Indian Grill

4.9

(813)

$$

Click for details
#1 Wok

#1 Wok

4.1

(190)

Click for details
Clermont Oyster Bar

Clermont Oyster Bar

4.5

(510)

Click for details
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Reviews of Miller's Ale House

4.6
(1,656)
avatar
1.0
2y

As we try to do once a week go in and have lunch always sit at the bar service is always been great enjoy our couple hours out. This day Tuesday October 31st went in for lunch and during our stay we had to listen to who we found out was the general manager Barry yell at the kitchen help nonstop so unprofessional to top it off I watch him put on gloves wipe his nose than fold his arms continuously using unprofessional yelling at his help. At one point he took the gum out of his mouth aggressively throw it in the trash and went in the kitchen at that point we asked for a Togo box and our check and before leaving I left a note for him he should consider a change in employment I wanted to have a face to face however he was so agitated I thought it would be best to come back when it wasn't so busy and have the conversation at this point I went to the rest room before leaving and my partner continued to the car I was existing restaurant when Barry the general manager approached me why I was passing the hostess stand and was waving the napkin asking if I was the one who wrote it he was extremely aggressive and because there were other people waiting to be seated I suggested we step out side at which time his aggressive attitude continued and I stated I was not going to have this conversation with him I felt the need to just leave it was not going to be good he followed us out to the car shouting and all I wanted to do was get out of there. I want you to know that at that time I didn't realize that he also approached my partner while waiting for me to come out of the restroom And confronted him as well. I have also submitted a complaint on the contact us sight probably in a bit more detail. Unfortunately we won't be back do to the hostility that I would never want to encounter again. We work hard for our money and look forward to a couple hours of enjoyment. I don't think I have ever encountered this level of hostility from any establishment and hope this is addressed and he faces consequences for his actions. Thank you and feel free to reach out to me. I have left my email and phone number on the contact us complaint that...

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avatar
3.0
29w

I love this place. We have been in 100 times easy, typically going once or twice a month on Saturday or sunday. I am a combat veteran and a biker. Today was a very hard letdown for me. Had a great experience as I always do. Towards the end of our tab, a very young biker came in through his helmet on the bar, a very disgraceful thing to do. Biker edicute is to hang your helmet on the purse hook, your bike, or the seat next to you at the very least. This dude walks in, throws his sweaty ass helmet on the bar, and is a dick about it. As a patron, there is little I could do. I waited for the bar tender to ask the dude to remove the helmet that didn't happen. After about 20 minutes passed. I was respectful and asked the gentleman to remove the helmet from the bar. He became irrationally mad and begain calling me a drunk hole and a number of other words. The bar tender and manager didn't intervene and let this go on. I stayed respectfully as a 20-year combat vet and biker myself. I tried to reason with the young man and explained why it was disrespectful to place his dirty headgear on the bar. (if you don't know its 90+ degrees outside and your helmet tends to get sweaty and nasty, after riding even short distances.) There was no reasoning with this young man, and he became very disrespectful. I chose to leave instead of showing him the violence I am capable of. Yet, somehow, the bar manager and bar tender felt i was wrong. So let me be clear, it's disrespectful to put your helmet on any bar at any time. You just dont do that. It shows you dont value the establishment or any other biker in the bar. When a long-time patron of your bar tries to tell you and you do nothing about it, it's a bad sign. Don't allow disrespectful behavior in your bar ever. When a long-time known group of veteran bikers come to your bar, dont be rude to them when they respectfully ask another patron to follow the rules. I was respectful to you establishment by not dragging the gentleman outside and teaching him the lesson he needed to learn. You should at least be mindful of biker edicute if you're going to allow patches...

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avatar
1.0
3y

I stopped by miller's ale house Saturday evening around 1am. I sat at the bar where I ordered a beer and then an order of mozzarella sticks to have with my drink. At the same time I ordered a mountain melt for Togo. I placed my order at 1:15am. There were only 4 other guest at the restaurant at that time. We were all seated in the outside bar area. I hadn't recieved any part of my order by 1:30am so I asked the server. She talked to the manager to see what's going on. At 1:39am the manager Erin came over to bring my food. She brought my mozzarella sticks at the same time of the mountain melt. She then started to make an excuse about having a lot of Togo orders and stated that I work in the industry so I should understand as I had a work shirt on. She didn't make any attempt to apologize or offer any solution for the extended wait. At this point I didn't even eat my mozzarella sticks because they turned the light on indicating the restaurant was closing and the whole point to order them was to eat them as I waited for the Togo food. I brought the mountain melt home for my wife. When she was eating it she found a large chunk of bacon underneath her French fries. I specifically ordered it without bacon as she does have an allergy to pork. Normally with a mountain melt they simply put bacon bits on top. This was not that this seemed as a part of a piece of bacon from a burger or something which makes it seem as it was put intentionally. I'm disappointed overall with my experience as it should not take over 30 minutes for mozzarella sticks to be prepared, then the manager Erin who clearly didn't want to be bothered by speaking with a guest who had an issue and seems as if she doesn't want to be in the service industry, and then my wife to find bacon in her food resulting in her having to throw the entire thing away and getting sick. I don't think I'll be returning any time soon as I'm truly disappointed in the service as well as the quality of the...

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Posts

oussama lbabouzoussama lbabouz
I stopped by miller's ale house Saturday evening around 1am. I sat at the bar where I ordered a beer and then an order of mozzarella sticks to have with my drink. At the same time I ordered a mountain melt for Togo. I placed my order at 1:15am. There were only 4 other guest at the restaurant at that time. We were all seated in the outside bar area. I hadn't recieved any part of my order by 1:30am so I asked the server. She talked to the manager to see what's going on. At 1:39am the manager Erin came over to bring my food. She brought my mozzarella sticks at the same time of the mountain melt. She then started to make an excuse about having a lot of Togo orders and stated that I work in the industry so I should understand as I had a work shirt on. She didn't make any attempt to apologize or offer any solution for the extended wait. At this point I didn't even eat my mozzarella sticks because they turned the light on indicating the restaurant was closing and the whole point to order them was to eat them as I waited for the Togo food. I brought the mountain melt home for my wife. When she was eating it she found a large chunk of bacon underneath her French fries. I specifically ordered it without bacon as she does have an allergy to pork. Normally with a mountain melt they simply put bacon bits on top. This was not that this seemed as a part of a piece of bacon from a burger or something which makes it seem as it was put intentionally. I'm disappointed overall with my experience as it should not take over 30 minutes for mozzarella sticks to be prepared, then the manager Erin who clearly didn't want to be bothered by speaking with a guest who had an issue and seems as if she doesn't want to be in the service industry, and then my wife to find bacon in her food resulting in her having to throw the entire thing away and getting sick. I don't think I'll be returning any time soon as I'm truly disappointed in the service as well as the quality of the food I recieved.
Larry GrossLarry Gross
This was our first visit to Miller's Ale House at this particular location. We arrived just before 11:30 and the parking was plentiful. Upon entering, we were immediately greeted and seated in an area opposite of the bar. The atmosphere is nicely lit, and decor is more aligned with a tap house rather than a sports bar, but still has large screen TVs aplenty. Our server Rey was very friendly, asking if it was our first time. It was, but only to this location. He offered several good menu suggestions. For the appetizer I ordered the Zingers with the garlic parmesan sauce. For lunch, I kept it simple and ran with the Cheeseburger and fries, and my wife went over-the-top with the Steak and shrimp, side salad, and added on onion rings. I added a Bulleitt Manhattan just for kicks. The appetizer showed up in quick time, but we both thought the garlic parmesan coating on the bland and boring side. Something sweeter and spicier next time. When our food arrived, everything arrived. My wife would have preferred the side salad come out with the appetizer, but... Otherwise, everything was cooked as ordered and delicious. We certainly had enough leftover for lunch the next day. Rey did an excellent job as our server. He was very attentive and personable. What was really nice was the manager, Barry, stopped by to ask how everything was and acknowledged our first visit. This is something I haven't experienced much lately, even in an upscale establishment. Definitely points for that! Enjoy!
Rachel SRachel S
I came here today with my Mom and Nan for lunch. Our server, Lou, was absolutely fabulous. Actually the best server I've ever had. He was very thorough in explaining the ingredients and helping me figure out if what I was ordering had ingredients I'm allergic to in it. I was so pleasantly surprised! Normally although I rarely go out to eat, when I do, the staff at other restaurants have no idea what I'm talking about when I say I'm allergic to yeast, but Lou just went above and beyond. So knowledgeable! I'd come here again just based on the service alone. I got the house salad and got grilled chicken added to it. The chicken was so good! I was considering ordering a second piece to add. The rest of the salad was okay, a little wet but otherwise good. My Mom got the zinger tacos and she said they were amazing. She loved them. Nan got the shrimp scampi and said she didn't care for it, but she doesn't like anything but Mickey Ds so I doubt it had anything to actually do with the food. Haha. It smelled really good, I will say that. Bathrooms were very clean and well-kept. There was no wait time to be seated upon entering the restaurant, either. I definitely recommend Miller's Ale House in Clermont! Also please give Lou a raise! He deserves it 😊
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I stopped by miller's ale house Saturday evening around 1am. I sat at the bar where I ordered a beer and then an order of mozzarella sticks to have with my drink. At the same time I ordered a mountain melt for Togo. I placed my order at 1:15am. There were only 4 other guest at the restaurant at that time. We were all seated in the outside bar area. I hadn't recieved any part of my order by 1:30am so I asked the server. She talked to the manager to see what's going on. At 1:39am the manager Erin came over to bring my food. She brought my mozzarella sticks at the same time of the mountain melt. She then started to make an excuse about having a lot of Togo orders and stated that I work in the industry so I should understand as I had a work shirt on. She didn't make any attempt to apologize or offer any solution for the extended wait. At this point I didn't even eat my mozzarella sticks because they turned the light on indicating the restaurant was closing and the whole point to order them was to eat them as I waited for the Togo food. I brought the mountain melt home for my wife. When she was eating it she found a large chunk of bacon underneath her French fries. I specifically ordered it without bacon as she does have an allergy to pork. Normally with a mountain melt they simply put bacon bits on top. This was not that this seemed as a part of a piece of bacon from a burger or something which makes it seem as it was put intentionally. I'm disappointed overall with my experience as it should not take over 30 minutes for mozzarella sticks to be prepared, then the manager Erin who clearly didn't want to be bothered by speaking with a guest who had an issue and seems as if she doesn't want to be in the service industry, and then my wife to find bacon in her food resulting in her having to throw the entire thing away and getting sick. I don't think I'll be returning any time soon as I'm truly disappointed in the service as well as the quality of the food I recieved.
oussama lbabouz

oussama lbabouz

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This was our first visit to Miller's Ale House at this particular location. We arrived just before 11:30 and the parking was plentiful. Upon entering, we were immediately greeted and seated in an area opposite of the bar. The atmosphere is nicely lit, and decor is more aligned with a tap house rather than a sports bar, but still has large screen TVs aplenty. Our server Rey was very friendly, asking if it was our first time. It was, but only to this location. He offered several good menu suggestions. For the appetizer I ordered the Zingers with the garlic parmesan sauce. For lunch, I kept it simple and ran with the Cheeseburger and fries, and my wife went over-the-top with the Steak and shrimp, side salad, and added on onion rings. I added a Bulleitt Manhattan just for kicks. The appetizer showed up in quick time, but we both thought the garlic parmesan coating on the bland and boring side. Something sweeter and spicier next time. When our food arrived, everything arrived. My wife would have preferred the side salad come out with the appetizer, but... Otherwise, everything was cooked as ordered and delicious. We certainly had enough leftover for lunch the next day. Rey did an excellent job as our server. He was very attentive and personable. What was really nice was the manager, Barry, stopped by to ask how everything was and acknowledged our first visit. This is something I haven't experienced much lately, even in an upscale establishment. Definitely points for that! Enjoy!
Larry Gross

Larry Gross

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I came here today with my Mom and Nan for lunch. Our server, Lou, was absolutely fabulous. Actually the best server I've ever had. He was very thorough in explaining the ingredients and helping me figure out if what I was ordering had ingredients I'm allergic to in it. I was so pleasantly surprised! Normally although I rarely go out to eat, when I do, the staff at other restaurants have no idea what I'm talking about when I say I'm allergic to yeast, but Lou just went above and beyond. So knowledgeable! I'd come here again just based on the service alone. I got the house salad and got grilled chicken added to it. The chicken was so good! I was considering ordering a second piece to add. The rest of the salad was okay, a little wet but otherwise good. My Mom got the zinger tacos and she said they were amazing. She loved them. Nan got the shrimp scampi and said she didn't care for it, but she doesn't like anything but Mickey Ds so I doubt it had anything to actually do with the food. Haha. It smelled really good, I will say that. Bathrooms were very clean and well-kept. There was no wait time to be seated upon entering the restaurant, either. I definitely recommend Miller's Ale House in Clermont! Also please give Lou a raise! He deserves it 😊
Rachel S

Rachel S

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