We purchase these at a downriver-area farm market, rather than visiting the actual bakery.
There are two varieties available where we shop -- with and without sesame seeds. We prefer the type with seeds.
They're always properly-baked, fresh and crunchy. And they're longer than the comparably-priced product from a large, competitive local bakery, whose product we found totally unsatisfactory, due to their being stale the one time we...
Read moreIt seems that they are not selling to the public any longer. I called and left a message and when I went to pick it up the place was locked up tight. I called back and they said they don't make them any more. Darn, I loved those breadsticks. They were baking away, but supposedly not...
Read moreLove these breadsticks! They are the best, however, Westborn Market in Berkeley carried them and now they don’t. Guess the only way I can find out where they are stocked is...
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