If you are always looking to satisfy your Tenderloin fix then do I have the place !! Everyone has a certain thickness/ overall size/breading type and bun that they seek when they're jonesn' for a good ole Iowa Tenderloin and Fazio's University Tap hit all my numbers right on the head !!! It was PERFECT in all categories !! I was so impressed I failed to snap a pic of it !!! LOL But next time I will fight the urge and take a few seconds to document one of these beauties 😋❤
Update: I had to stop back in this last Sunday morning to try the best Scramby Eggs on the planet !! They have what they have named " Grazzie's Scramble " That is an amazing and delicious dish..Scrambled Eggs loaded with the local Graziano's Italian Meat Market's own Italian Sausage and served with two thick cut slices of Italian Bread !! Now that was...
Read moreKimm and Chuck Fazio own this quaint, little neighborhood bar and grill in Clive. Iowa is known for pork tenderloins and let me tell you what folks, please trust me, these are delicious. They only serve them on Fridays, so they can give them the fresh homemade love and care they deserve. They are hand cut, hand breaded in fresh cracker crumbs and fried to golden perfection. Served with freshly dropped crispy tater tots or fries and the extra fixings you desire. You will not be disappointed! And, if tenderloins aren’t your groove, the rest of the menu is delightful. Thanks...
Read moreBest Dive in Clive hands down! My husband and I came across this place years ago and fell in love with the atmosphere. The people are great! The service is always amazing and on point! We love seeing the owner in frequently. She is not afraid to get her hands dirty cooking, slingin drinks and always engaging with customers. Another added bonus-- The food is so delicious! I would highly recommend the Scicilian pizza and the graziano sausage grinder. So many great options to choose from. We don't even live close to this place but always make the...
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