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Grand Cru — Restaurant in Columbia Township

Name
Grand Cru
Description
Comfortable option with an old-school vibe offers steak & seafood, plus an adjoining cigar lounge.
Nearby attractions
The Mud Room
212 Grn Mdws Rd Suite 7A, Columbia, MO 65201
Nearby restaurants
Waffle House
2701 S Providence Rd, Columbia, MO 65203
Murry's
3107 Green Meadows Way, Columbia, MO 65203
Jimmy's Family Steak House
3101 S Providence Trail, Columbia, MO 65203
Flyover
212 Grn Mdws Rd STE 9, Columbia, MO 65203
1839 Taphouse
212 Grn Mdws Rd STE 2, Columbia, MO 65203
Tacos 4 Life
511 Grn Mdws Rd, Columbia, MO 65203
Peking Restaurant
212 Grn Mdws Rd STE 4, Columbia, MO 65203
Ocha Thai Restaurant
510 Grn Mdws Rd #101, Columbia, MO 65201
The Honey Baked Ham Company
510 Grn Mdws Rd Suite 107, Columbia, MO 65201
Dunkin'
3100 S Providence Rd, Columbia, MO 65203, United States
Nearby hotels
Stoney Creek Hotel Columbia - University Area
2601 S Providence Rd, Columbia, MO 65203
Related posts
Keywords
Grand Cru tourism.Grand Cru hotels.Grand Cru bed and breakfast. flights to Grand Cru.Grand Cru attractions.Grand Cru restaurants.Grand Cru travel.Grand Cru travel guide.Grand Cru travel blog.Grand Cru pictures.Grand Cru photos.Grand Cru travel tips.Grand Cru maps.Grand Cru things to do.
Grand Cru things to do, attractions, restaurants, events info and trip planning
Grand Cru
United StatesMissouriColumbia TownshipGrand Cru

Basic Info

Grand Cru

2600 S Providence Rd, Columbia, MO 65203
4.2(159)$$$$
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Ratings & Description

Info

Comfortable option with an old-school vibe offers steak & seafood, plus an adjoining cigar lounge.

attractions: The Mud Room, restaurants: Waffle House, Murry's, Jimmy's Family Steak House, Flyover, 1839 Taphouse, Tacos 4 Life, Peking Restaurant, Ocha Thai Restaurant, The Honey Baked Ham Company, Dunkin'
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Phone
(573) 443-2600
Website
grandcrurestaurantcomo.com

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Featured dishes

View full menu
Garlic Mashers
Grain Of The Day
Creamed Spinach
House Cut Fries
House-Made Onion Rings

Reviews

Nearby attractions of Grand Cru

The Mud Room

The Mud Room

The Mud Room

4.1

(22)

Open 24 hours
Click for details

Things to do nearby

Columbia, MO Murder Mystery: Solve the case!
Columbia, MO Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
725 E Broadway, Columbia, MO 65201, USA, 65201
View details
Mizzou vs KU Basketball Watch Party
Mizzou vs KU Basketball Watch Party
Sun, Dec 7 • 11:30 AM
3711 Discovery Parkway, Columbia, MO 65201
View details
Self-Care City Scavenger Hunt: Based on Hot Habits Series - Columbia Area
Self-Care City Scavenger Hunt: Based on Hot Habits Series - Columbia Area
Sun, Dec 7 • 1:00 PM
511 East Walnut Street, Columbia, MO 65201
View details

Nearby restaurants of Grand Cru

Waffle House

Murry's

Jimmy's Family Steak House

Flyover

1839 Taphouse

Tacos 4 Life

Peking Restaurant

Ocha Thai Restaurant

The Honey Baked Ham Company

Dunkin'

Waffle House

Waffle House

4.2

(529)

$

Click for details
Murry's

Murry's

4.7

(1.0K)

$

Click for details
Jimmy's Family Steak House

Jimmy's Family Steak House

4.6

(379)

Click for details
Flyover

Flyover

4.7

(336)

Click for details
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Reviews of Grand Cru

4.2
(159)
avatar
1.0
5y

I made reservations a couple days in advance thinking that such a nice restaurant would be busy any night of the week. We arrived a little earlier than our reservation time, but there was no wait and we were seated immediately. The waiter took our drinks and appetizers order and we got our drinks in a timely manner. The appetizers ... not so much. The appetizers took a little longer to show up than the longest time one would EXPECT them to take, which, said plainly was way too long. After making a good dent in our appetizers and talking about how long it took for them to be delivered, the waiter took our dinner order. The main dishes took a VERY LONG time to arrive. I didn't notice what time we ordered our dinner, but I did notice that we had been at the table for about an hour and 15 minutes before our dinner was served to us. We were getting quite grumpy by the time dinner arrived. I ordered the vegetarian plate and added a lobster tail as my main dish. I gotta say, I expected a lot more lobster for $26. It looked like a 4 oz tail which meant it had about 2-3 oz of meat in it. Not a good value at all. The vegetarian plate was also a disappointment. Imagine a meat loving cook who has been forced to include a vegetarian option on his/her menu. He/she throws some basic vegetables on the grill to warm them up and then serves them over some basic mushroom and (rice or quinoa or something??) goop. It's like he's/she's saying "Here's your !@#$ veggie plate!" AND it cost $14. I could have gotten a better vegetarian meal out of a frozen box for $4 from the grocery store. My wife got the rainbow trout with brusel sprouts as her side. She said her dinner was good, but there we only 4 brusel sprouts! Really!?! Four!?! They were good, there just should have been twice as many. Again, this is a premium priced meal. Don't skimp on the ... well ... anything. My mother got the salmon with brusel sprouts, and her plate was also light on the brusels. The dessert was FABULOUS!!! WOW!! Yummy awesomeness!! But then... My wife and mother ordered decaf coffee with their dessert. WITH THEIR DESSERT!!! Well no, all the dessert was gone and we were talking about just cancelling the coffee when the coffee finally showed up... lukewarm. It's supposed to be "coffee and dessert". Not dessert and then several minutes later lukewarm coffee. The waiter gave us a lame sounding excuse about a broken coffee pot or not enough water or no hot water or something. We were pretty discusted by that time so his excuses just sounded lame. Needless to say, we will not be returning to the Grand Cru Restaurant in Columbia, Missouri. Very...

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avatar
4.0
3y

I wanted steak for dinner, so my boyfriend called a few places and this was the only place with no wait, that is how we ended up here.

It's a Friday night about 8pm and they were not busy at all, we were 1 of 3 couples that were there. The dining room is very small, maybe 10 tables. There is a fire place in the corner and lighting is a little low so it's more of an intimate setting. Each table is covered in a table cloth with a candle on top.

Service was slow. We weren't given a drink menu when we were seated and a list of non-alcoholic drinks are not listed anywhere. It took at least 10min for a waitress to even come over with a drink menu. (remember theres only 2 other tables and both of those are being tended by another waitress). The first 4 bourbon shots my boyfriend ordered they didn't have and when she finally did bring his drink-it was the wrong one.

I ordered the kc strip and it was juicy and it had amazing flavor, but not very tender. The side on all meals is the veggie of the day or you can upgrade to a different side....even cost more for fries. My boyfriend ordered the salmon and upgraded his side to macaroni with lobster. He did not like the macaroni at all and there was maybe 3 small pieces of lobster in it.

All in all it was a good meal, we will go back at some point because it was a...

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avatar
1.0
5y

Went here for a work Christmas party and what a disaster! The waitress took our appetizer order and then didn't come back for 30 minutes, at which point she brought our appetizers but still didn't ask for our meal orders. So those of us who didn't want an appetizer, but wanted a meal, waited an hour before she even took our order. My sister was appalled at the prices so she ordered a salad & a cup of lobster bisque soup. Her salad was mediocre & soup tasted like flour & water. I ordered the chicken con broccoli and it was very bland aside from the overwhelming mushroom flavor (and that's coming from someone who loves mushrooms!) I choked down a few bites in order to be polite and decided I'd try to take it home to fix it and make it edible. When I got home & heated it in the microwave (it was still slightly warm as it had only been an hour) I tried to stir it up after adding some garlic & parmesan cheese only to realize it was all swimming in what looked like pure vegetable oil. Only after I drained off at least 3/4 cup of straight oil (not exaggerating) did i think to take a picture and it still had this much oil pooling at the bottom right of the to go box! I paid $50 for a $22 room temp bottle of moscato & a $14 plate of pasta that I had to throw away plus the mandatory $7.40 tip to a waitress that...

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Allison RiechmannAllison Riechmann
Went here for a work Christmas party and what a disaster! The waitress took our appetizer order and then didn't come back for 30 minutes, at which point she brought our appetizers but still didn't ask for our meal orders. So those of us who didn't want an appetizer, but wanted a meal, waited an hour before she even took our order. My sister was appalled at the prices so she ordered a salad & a cup of lobster bisque soup. Her salad was mediocre & soup tasted like flour & water. I ordered the chicken con broccoli and it was very bland aside from the overwhelming mushroom flavor (and that's coming from someone who loves mushrooms!) I choked down a few bites in order to be polite and decided I'd try to take it home to fix it and make it edible. When I got home & heated it in the microwave (it was still slightly warm as it had only been an hour) I tried to stir it up after adding some garlic & parmesan cheese only to realize it was all swimming in what looked like pure vegetable oil. Only after I drained off at least 3/4 cup of straight oil (not exaggerating) did i think to take a picture and it still had this much oil pooling at the bottom right of the to go box! I paid $50 for a $22 room temp bottle of moscato & a $14 plate of pasta that I had to throw away plus the mandatory $7.40 tip to a waitress that was terrible!
Shana GarrettShana Garrett
The atmosphere was a bit dated but clean and comfortable. The menu is diverse with some surprises like fried crawfish and Brie salad and timeless crowd pleasers like calamari and onion rings. The staff were efficient, professional, & knowledgeable about the menu. The beef skewers were seasoned and cooked perfectly medium rare. Soft savory meat in a delectable cream sauce with mushrooms and onions. I could eat that over pasta or rice as an entree, happily. The calamari was slightly over fried but not too tough and the sauce was like a spicy ranch/remoulade, it was delicious. The fish and chips were disappointing. The fish was fried quite hard and was dry. The chips were fried perfectly crisp. The tartar sauce had split and was warm & runny. The shrimp and andouille pasta was also underwhelming. The shrimp were cooked perfectly, bouncy and sweet. The entire amount of grease from frying off the sausage remained in the bowl, and the other flavors were hidden making it bland and greasy. The bacon burger and the black and bleach burger had a luxurious smoky grilled flavor but there was no sauce, dressing, lettuce, tomato, nor pickle. It was a very dry experience. Overall, they make some delicious steaks and salads, pass on the seafood items and definitely choose dessert!
Dennis MutzDennis Mutz
Not a bad place to eat maybe I just had a bad experience. It took a while for us to get our drinks and I think I know why. There was only 2 servers on a Friday night, and a big square footage area including a patio. Anyways to the food, I ordered a medium well KC strip as shown in picture it came out rare and bloody. The bacon cheeseburger and steak fries The steak fries were awesome yet the cheese on the cheeseburger seem to be over cooked really not there with a plain flavor. The lobster macaroni and cheese was average only a few pieces lobster on top. Was not really cheesy. There’s definitely other options on the menu I was interested in yet had to try the two main things. One last thing is the bread free? I seen other tables around us have some but we never got ours.
See more posts
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Pet-friendly Hotels in Columbia Township

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Went here for a work Christmas party and what a disaster! The waitress took our appetizer order and then didn't come back for 30 minutes, at which point she brought our appetizers but still didn't ask for our meal orders. So those of us who didn't want an appetizer, but wanted a meal, waited an hour before she even took our order. My sister was appalled at the prices so she ordered a salad & a cup of lobster bisque soup. Her salad was mediocre & soup tasted like flour & water. I ordered the chicken con broccoli and it was very bland aside from the overwhelming mushroom flavor (and that's coming from someone who loves mushrooms!) I choked down a few bites in order to be polite and decided I'd try to take it home to fix it and make it edible. When I got home & heated it in the microwave (it was still slightly warm as it had only been an hour) I tried to stir it up after adding some garlic & parmesan cheese only to realize it was all swimming in what looked like pure vegetable oil. Only after I drained off at least 3/4 cup of straight oil (not exaggerating) did i think to take a picture and it still had this much oil pooling at the bottom right of the to go box! I paid $50 for a $22 room temp bottle of moscato & a $14 plate of pasta that I had to throw away plus the mandatory $7.40 tip to a waitress that was terrible!
Allison Riechmann

Allison Riechmann

hotel
Find your stay

Affordable Hotels in Columbia Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The atmosphere was a bit dated but clean and comfortable. The menu is diverse with some surprises like fried crawfish and Brie salad and timeless crowd pleasers like calamari and onion rings. The staff were efficient, professional, & knowledgeable about the menu. The beef skewers were seasoned and cooked perfectly medium rare. Soft savory meat in a delectable cream sauce with mushrooms and onions. I could eat that over pasta or rice as an entree, happily. The calamari was slightly over fried but not too tough and the sauce was like a spicy ranch/remoulade, it was delicious. The fish and chips were disappointing. The fish was fried quite hard and was dry. The chips were fried perfectly crisp. The tartar sauce had split and was warm & runny. The shrimp and andouille pasta was also underwhelming. The shrimp were cooked perfectly, bouncy and sweet. The entire amount of grease from frying off the sausage remained in the bowl, and the other flavors were hidden making it bland and greasy. The bacon burger and the black and bleach burger had a luxurious smoky grilled flavor but there was no sauce, dressing, lettuce, tomato, nor pickle. It was a very dry experience. Overall, they make some delicious steaks and salads, pass on the seafood items and definitely choose dessert!
Shana Garrett

Shana Garrett

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Not a bad place to eat maybe I just had a bad experience. It took a while for us to get our drinks and I think I know why. There was only 2 servers on a Friday night, and a big square footage area including a patio. Anyways to the food, I ordered a medium well KC strip as shown in picture it came out rare and bloody. The bacon cheeseburger and steak fries The steak fries were awesome yet the cheese on the cheeseburger seem to be over cooked really not there with a plain flavor. The lobster macaroni and cheese was average only a few pieces lobster on top. Was not really cheesy. There’s definitely other options on the menu I was interested in yet had to try the two main things. One last thing is the bread free? I seen other tables around us have some but we never got ours.
Dennis Mutz

Dennis Mutz

See more posts
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