I just came in to eat by myself. I immediately felt welcomed and comfortable. I was recommended the chicken suugar. It was perfectly cooked chicken that was packed with flavor and the perfect amount of spice combined with a delicious mix of vegetables served over super fluffy white rice. I also ordered two sambusas which is an absolute must if you eat here, they are perfectly crispy on the outside while soft on the inside and filled with a delicious beef and onion mixture. If you're feeling ever so slightly adventurous but want a guaranteed hit you have to come here. Thats just to food! The incredibly friendly and attentive service that was offered while I was here made me feel like family. Stop by once and you will be back again, I...
Read moreI tried them today 10/05/2024 and the food and drinks were great. The only issue I had was that the wait time for my food was too long. I think they need someone who takes orders, another person serving the food for those who are taking the food away, and one or two people serving customers who want to eat at the restaurant. One good thing is that the customer service is great, so it takes away from the long wait. I also suggest that the sauce for the atsieke must have a mild and hot version because not everyone can withstand the hot one. The food servings are big enough to feed two people per plate 🍽 😋 Overall, I will recommend this place if you want authentic Ghanaians and...
Read moreJust walked in as Hoyo's Kitchen was closed and the food is excellent, just excellent. The goat was so tender and rice the best. I have been sharing info regarding Somalian cuisine with many Americans. This is the meat, goat (red meat) we should eat in this country, extremely low fat and high in protein. I am glad to see the various ethnic cultures and their food in this country it is so beneficial to the American diet. I suggest "googling" goat meat to learn of its...
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