Marsala's Italian Grill — Restaurant in Conroe

“The food was so good; I took the plate from the empty seat next to me back to the buffet for seconds!” This was a quote from a wedding guest.

We are beyond ecstatic with the food and service provided by Marsala’s Grill. This restaurant is a preferred catering vendor through the venue we had our wedding. From my first interaction with Suzanne, the caterer, I was excited for our tasting. She was so sweet, polite, professional, and helpful. At the tasting we were able to sit down and ask her all of our questions. She went through the catering menu with us and got an idea of what we wanted. She had the kitchen bring out several samples. We loved EVERY plate they brought out. We were able to decide on our apps, entrée and beverages. We also arranged for them to cut and serve the cake. The food is exceptional and has great prices!

Wedding Day: The day of the wedding, they showed up on time, set up, and were ready to serve at the start of the reception. Their entire service was FLAWLESS! They were able to serve all 180 of my guests, buffet style, in less than an hour. They also bussed the tables quick and efficiently after dinner.

We had chicken alfredo pasta and chicken marsala with bread sticks and salad. All of our guests RAVED about how great the food was! I have never been to a wedding where people talked about the food as much as they did at our wedding. Like EVERYONE LOVED IT!! It was such a good feeling to know how happy everyone was with the service and great tasting food!

Thank you, Suzanne, and your entire staff, for your exceptional service and overall AMAZING experience!! I am so thankful we were able to work together. YOU are what makes the entire experience PERFECT from beginning to end. It was a pleasure working with you!!! 🙌🏼

5...

Dinner tonight was a real treat…a little spot called Marsala's Italian Grill. I was seated and my server Grier got me set up with a beer and water while I looked things over. I had read the reviews here and was determined to try their jalapeño cream sauce. When she returned I ordered the Chicken Marsala along with a small side dish of spaghetti with the jalapeño cream sauce. The garlic knots they serve are unbelievable…silky soft on the inside and a nice firm crust slathered in oils, butter, parmesan cheese, and garlic…it’s tough not to eat the entire plate. The chicken marsala…excellent. The chicken is nicely breaded and the sauce is has a light marsala wine flavor with a subtle sweetness. As for the side spaghetti dish with the jalapeño cream sauce, one of the most unusual and delicious sauces I have enjoyed in a long time. The sauce is not “hot & spicy” due to the jalapeños, but the distinct flavors of the jalapeños really made this a special sauce. The bread pudding for dessert was really good, easy to tell this was a inhouse creation.

The service here is great and Grier took wonderful care of me. I was also visited by the Manager Tammy who inquired about my experience. She told me how things are created from scratch inhouse and she is very proud of...

I REALLY wanted to like this place. I was impressed by the atmosphere when I walked in. Very friendly service, quaint seating, relaxing music. The display of desserts at the front was enticing (most hole-in-the-wall Italian restaurants don't have a good dessert selection). But then I got my food. It was just...meh. Flavorless. Cheap ingredients. Poor presentation. Then I got the bill and was floored. $16 for a mediocre meal with smallish portions??? My suggestions (because I REALLY want to see small businesses succeed): use real butter, real whipped cream, etc. Stop using margarine and cool whip. Don't serve floppy, limp vegetables. Roast them or grill them..serve them crisp and flavorful. A sprig of parsley for presentation is a nice touch. Add some flavor to your chicken, veggies, and desserts. The carrot cake slice was huge but completely bland. Make your restaurant the little gem that people don't tell others about because there's a line to get in the door. Become the hidden secret in your neighborhood. There are NO nice restaurants in your area...be the one. If someone wants to celebrate an anniversary, make sure yours is the place they want to come. People should want to drive 20 minutes out of the way to get to you. Be that...