NU Ethiopian kitchen — Restaurant in Contiguous United States

I've visited NU a few times but having decided to transition to veganism this year, NU has become a staple for me. The food is always fresh and flavorful. As a starter, I had the Sambusa. It pretty much is like a spring roll. One can order it will beef or lentils. Of course I choose lentils.

For my main dish I usually order the vegetarian platter. Btw, the restaurant has a full vegan section on the menu to choose from. With the platter it allows one to try all the items within the vegan section. Beware, it is a lot of food so I recommend sharing this dish or planning to have leftovers for later. Whether a fish or vegan this is a dish everyone can enjoy. When devouring this meal, make sure you ditch the fork and eat with injera as that's best way to truly enjoy any...

Update: I got the vegetarian combination for myself and my children on 6/11/2020. The injera was really sour. I'm not entirely sure if it had gone bad, or what, but it tasted like lemon. My children and I couldn't enjoy it at all. We ended up tossing the injera entirely and eating the rest of the vegetarian stews with a fork. I would love to return to the restaurant if they fix this issue, but if they keep making the injera like that, I couldn't.

Older review: I've been here twice in less than a week. I'm on a pretty specific restrictive diet and I was able to enjoy the vegetarian and vegan dishes without any guilt. The food is amazing, so full of flavor and healthy. The service is also great. I...

I really enjoyed this restaurant. As another reviewer said, do not be scared off by the outside! Inside it is nice and clean and safe :) The lady who waited on us was very nice and tried to explain the dishes to us. The food was well prepared and very tasty, and the injera was just right. The ginger tea was also notably delicious. Also, the prices were very reasonable. I was just visiting Vegas, but when I come back I'll remember this restaurant for a good...