Lima 1535 Ceviche & Bar — Restaurant in Conway

UPDATE AT BOTTOM We had very high hopes for this restaurant based on the reviews, but unfortunately we left extremely disappointed. Speaking as a Peruvian, I want to break this down clearly.

Entrance & Service: Upon entering, we were not given menus and it took quite a while before anyone came by for drinks. Our entire table kept looking around for the server, as it was very obvious they were understaffed. I understand these are difficult times, but the guest experience suffered greatly. There was only one server and the owner working the floor.

Food: The food was not authentic Peruvian cuisine—period. The descriptions on the menu did not always match what we received. We ordered the lomo saltado, chaufa, tallarines verdes, and ceviche. Lomo Saltado: Supposedly made with filet mignon, but the meat was extremely tough, dry (with no juices like it should have), and overcooked. Tallarines Verdes: Came with picanha, which was an odd choice. The pesto sauce wasn’t bad, though it needed seasoning, but the noodles were very undercooked—both plates of this dish at our table had the same issue. Chaufa: The menu said chicken, but it arrived with chicken, shrimp, and steak. None of the proteins were good quality, and the dish itself was not accurate to authentic chaufa. Ceviche: Unfortunately, also underwhelming. The fish was very tough which is quite literally the opposite of what ceviche is supposed to be.

Voicing Concerns: The most disappointing part was the owner’s reaction when we tried to give genuine feedback. Instead of listening, his responses were dismissive and slightly combative. His comments included: “We have 100 reviews and you’re the first people to say this” and “I tasted all the food and it tasted good.” Not exactly the response we expected when offering constructive feedback.

For context, our table of five spent $265. While two people barely touched their food, we were not offered any form of compensation. And yes, we still ate some of it—food is food, it’s expensive, and people are starving—but that doesn’t make it acceptable for the quality received.

Final Thoughts: Let me be very clear, this was not the worst meal I’ve ever had, but it was nowhere near authentic Peruvian food, and the lack of attentive service only made the experience worse. I truly wanted to love this place, but we left feeling let down across the board.

UPDATE: point proven by the owners response lol. Best of luck to...

I recently had the pleasure of dining at Lima 1535 in Orlando, and I can confidently say it’s one of the best Peruvian restaurants I’ve ever experienced. From the moment I walked in, the warm atmosphere and stunning decor made me feel like I was in the heart of Lima

I started with the Papa a la Huancaína, which was creamy, flavorful, and perfectly spiced—a comforting and authentic way to begin the meal. The Ceviche Carretillero stole the show with its bold, fresh flavors and just the right amount of citrus and heat—exactly what great ceviche should be. For the main course, the Chaufa Capón was phenomenal. The wok flavor came through beautifully, and every bite was loaded with umami and texture. Of course, I couldn’t leave without ordering the Lomo Saltado, and it did not disappoint—tender filet mignon stir-fried with onions and tomatoes, served with perfectly crisp fries and rice. It was classic, comforting, and incredibly well executed.

To top it all off, the Passion Fruit Pisco Sour was the perfect blend of sweet, tart, and smooth—refreshing and expertly balanced.

The service was outstanding, with staff who were friendly, knowledgeable, and clearly passionate about sharing Peruvian culture through food. The attention to detail in both presentation and flavor was exceptional.

Whether you’re a fan of Peruvian cuisine or trying it for the first time, Lima 1535 is a must-visit. I’ll definitely be back to explore more...

I visited Lima 1535 a few weeks ago with my fiancé to formally introduce him to Peruvian food. I live in Utah, so sadly my experiences with Peruvian restaurants around here have been pretty mixed (more negative than positive), so I was a little skeptical about this place in Orlando.

We ordered lomo saltado, ceviche, causa limeña, and a pisco sour. As a Peruvian, I know those dishes are absolute MUSTS when it comes to our food. I even told our waiter to be 100% honest with me, if ceviche wasn’t one of their strengths, I’d understand, but I didn’t want him to recommend something I wouldn’t like. He said that if I didn’t like it, I wouldn’t have to pay for it. I agreed… and let me just say, the ceviche was EXTREMELY GOOD. The pisco sour was amazing too, and honestly, the lomo saltado and the causa were just as great. I’ve tried many Peruvian restaurants across the US in different cities, and I can confidently say Lima 1535 has been the best so far. I didn’t take any pictures of the dishes because we literally destroyed everything before even thinking of it, but I’ll leave a video as proof.

Anyway, this place is highly recommended. The staff is also amazing...you really feel like you’re in Peru.

My only suggestion would be to play more Peruvian music in the background, but that’s just me....