Eller Bakery — Restaurant in Costa Mesa

Big city or small, I've never experienced valet for a BAKERY. Bruh. It's a shame that the parking lot for 10 cars is larger than the bakery itself. Says something about society in such a spacious warehouse heavy place. Whether it's a small town spot like Bob's Well Los Alamos, or something tight spaced in a big city like Great White Venice or Atelier September in Copenhagen, NY, anything...I agree that you will encounter a sort of wait or line, but I would have preferred a traditional system where you receive a number and wait for a table, or place your name down. The whole two line thing and coffee bar on other side and everyone having to explain to every customer which line is for is a lot of energy that could be placed elsewhere. I didn't like having to strategize and split up the party to get a pastry before they ran out but also wait separately for a table all to have to pay for everything before even trying it or sitting down. Makes the experience feel transactional and rushed when I think going out to a bakery or cafe in general should feel like a relaxing treat. I overheard many other customers I encountered debating and discussing this.

Speaking of treat, I didn't think any particular pastry really stood out. Bulle was beautiful, but maybe could have been doughier and sweeter / saltier more balanced. Didn't have the strong cardamom flavor either and it's really supposed to be punchy and knock you out. The sourdough ganache cookie ... more like a piece of bread, not dense or moist, kinda dry chalkier, felt like I needed a glass of milk after one bite. Ganache in middle was great.

The presentation of the Benedict was beautiful and we were excited about the sausage patty. Was sad to find out that the sausage wasn't super flavorful and if it wasn't there, I don't think it would have made a difference. Wanted more salt. Biscuit was good and texture was nice. Expecting the flavor bomb that sausage usually offers. Was debating taking it home so I could eat it with Maldon and hot sauce or harissa.

Service was a great especially female barista and the long-haired young man serving the pastry counter too. Also the server with curly dark hair. Everyone else was being helpful, but I felt the interactions were a little odd. My partner described it as if talking to us like we were children. Felt like way too many rules. I had a few questions for the person seating us and was told things like "no but I'll triple check" (didn't even single or double check, why triple?) and that if I wanted to order more food for lunch there was a eating limit of "60-90 minutes" and if we want to sit outside we "cannot go back" on our word if we want inside instead. I just abhor a rushed atmosphere and it takes away from the joy of food and being out, especially if you're spending $22 on a Benedict & $8 bacon slice. Spent about $70 total on some pastries, coffee, an entree to share, and the sides. Spending money is fine, but for the whole hullabaloo, I wanted to walk away happier. We left our table super neat and I even said thank you to the owner / manager in a fairly audible / loud level and he didn't hear me or say anything back or look. Speaking of said manager / owner, I asked a few questions about what we ordered and he answered them very matter a fact. We talked about the stuff I wish I could try that weren't available and I was hoping for more of a welcoming response about how he hopes we come back at another time to try those items soon. Nothing really. I wouldn't want to put blame on someone who is busy and thinking about so much, but that was an observation I've seen other restaurant staff do very well even in chaotic circumstances.

Overall we are forgiving of the places newness and hope some of these things can be fixed. Aesthetics aren't everything and while the space is fresh and beautiful, that's doesn't last if food and service and experience lack. For a brunch place nearby that really does things right and leaves me feeling cared for, happy, satisfied, I'd still recommend...

Visited Eller Bakery and was warmly greeted upon entry. A kind lady patiently walked us through the concept of the bakery, detailing each item with care. Benefiting from an early visit, the crowd was sparse, allowing for a personalized rundown of their offerings, which was greatly appreciated.

We placed our orders, eager to indulge in their baked goods. However, an unexpected policy slightly spoiled our experience. Despite the establishment prominently featuring 'bakery' in its name, those opting for bakery items over hot dishes are relegated to specific tables, limiting seating choices significantly. This policy was not only surprising but also frustrating, as it seemed to prioritize diners opting for more expensive hot meals over those simply wishing to enjoy a pastry or two in comfort.

This approach feels misleading for a place that, by virtue of its name and offerings, invites guests to savor its baked goods. The restricted seating arrangement, especially the distinction between indoor and outdoor spaces based on the type of order, hints at a preference for customers likely to spend more. For anyone looking forward to a relaxed bakery experience, this policy might be a dampener, detracting from the otherwise delightful ambiance and service.

In essence, while the initial service and explanation of the bakery's concept were top-notch, the seating policy for bakery item consumers introduces an unnecessary layer of discomfort, overshadowing the overall experience.

It seems like Rye Goods is still the best spot in town for a relaxed...

Wow! This place is such a wonderful find! The ingredients are sourced from the finest places and you can taste it in the food (which is delicious). They mill their own heirloom and ancient grains to make delicious sourdough products.

I had the duck egg tartine which had two perfectly cooked eggs over a yummy piece of their sourdough toast. One of my favorite things is to break a soft egg and eat it with toast. This dish was like that but times 10 with the blistered tomatoes and delicate sauce with fresh herbs. Everything on the plate tasted so good together. I would have licked the plate if that wasn’t such bad manners…

My husband had the spatzle (which he loved) and he also ordered a Vermont maple coffee. They roast their own coffee beans and the coffee is tasty and smooth (and looks so pretty also!)

The bakery bread was excellent - perfect sourdough loaves. And you have to get the Bombas - light pastry (not sourdough on this one) filled with a maple cream that is so good. We are one and took one home with the good intentions of sharing it with our daughters and instead my husband ate it! 😬😂

Next time we have to bring our 20 year old foodie daughter who searches out places like this and we know that, in her words, she will “love the vibe”.

Next time I plan to get the brioche...