Wilson Coffee Roasting Company — Restaurant in Costa Mesa

I recently discovered Wilson Coffee Roasting Co, and I have to say I am thoroughly impressed with their coffee selection and quality. From the moment I walked into their shop, I was greted with a warm welcome and a delicious aroma of fresh coffee :-)

Their coffee selection is truly outstanding, with a wide variety of blends and roasts to choose from. I appreciate their attention to detail when it comes to roasting their coffee, and it's evident in the delicious flavor and aroma of every cup. What sets Wilson Coffee apart is the level of care they put into ensuring their coffee is always fresh. I love that they roast their coffee in small batches, ensuring that every bag is delivered at the peak of its flavor. Although their coffee is a bit pricey, it's absolutely worth the extra cost for the quality and freshness.

In addition to their exceptional coffee, the staff at the shop is always kind and friendly, providing excellent customer service. They are knowledgeable about their products and happy to make recommendations based on your preferences.

Overall, I highly recommend Wilson Coffee for any coffee lover looking for high-quality, fresh roasted coffee. Their attention to detail and excellent customer service make for an exceptional coffee experience that's worth...

I found Wilson Coffee through a verbal recommendation from a friend, who also is a coffee aficionado, and ever since, a larger circle of my own friends became customers.

I can give whole heartedly recommendation for the medium and light roast coffee offered (we are not into dark roast): The Brazil (light roast), that makes some of the best pour-over The Honduras (Medium roast) that produces amazing sweet crema in the espresso, and wonderfully delicate pour-over, with sweet aftertaste Guatemala (medium roast): "king of latte"- nutty, sweet, lingering complex after taste that leave you wondering why there is no more coffee in the cup (best give it 198f if you can control temperature of espresso machine) Mexico (Medium roast): espresso/latte type, boasting heavy crema, a bit more "relaxed" coffee if compared to the Guatemala. I find it delicate, more balance chocolate/nutty/acidic. My favorite when doing Latte-art (I am not good at it .. but I do try )

Give their tea a try: The Tangerine Ginger tea, when served with afternoon cheese / pastries and bread, is a...

My wife and I decided to find and support a “new to us” coffee shop. We walked in all smiles and were the only customers there. First let me say it is a very small cute place. Hard to find off the main street. Located in the back alley. So walking in we weren’t sure if it was simply a roasting company and not a walk in cup of coffee kind of place. We asked the 1 employee working there if they serve coffee (and here is the start where 1.5 stars were lost) and he quietly pointed down at a menu laying on the counter. We were excited but he seemed to care less we were there. No smile. No “welcome in” comment. It felt like a scene from Portlandia. Anyways - another .5 star was deducted because they didn’t have almond milk and the coffee overall was just ok. The price however is great. Very reasonable. Wouldn’t go back but glad we tried something new. Hopefully the employee sees this and maybe works on cracking a smile...