“Transport yourself to the land of the pharaohs with a dining experience at this Egyptian restaurant. As soon as we stepped through the door, we were greeted by a server and seated right away. The dishes were meticulously crafted to tantalize your taste buds. Whether you’re a connoisseur of Egyptian cuisine or a curious adventurer seeking new culinary delights, this restaurant is a must-visit gem waiting to be discovered. I couldn’t believe this was my first time here!
It was the best shawarma ever—seriously so juicy and tender. However, the bechamel was somehow even better. The beef kabob was also very tender and perfectly seasoned. And the hummus was creamy. The chicken kebab and beef kofta were tender, juicy, and nicely seasoned. I also tried the falafels, and they were just as delicious. The baked goods here are freaking delicious—baklava, kunafa, and mango tiramisu. The service staff are so friendly. BEST RESTAURANT EVER. If I could give 10 stars, I would. I’m not even a foodie, but I was shaking my head in disbelief at how amazing the food is here. Quality, quantity, and price. You MUST experience...
Read moreFor the second year in a row, Tut’s Egyptian Cuisine has gone above and beyond in helping us bring the rich flavors of Egypt to life at our school's International Passport Night. Alex was so kind and quick to respond when I reached out, offering her assistance in creating a catering order that was sure to impress our students and families.
Every dish Alex and I chose was a hit. She was nice enough on the day to deliver the order and went above and beyond to help me set up and label the items. Everyone agreed that the falafel was the ideal texture - fluffy on the inside and crispy on the outside. The grape leaves were marinated to perfection and incredibly flavorful. Additionally, the Baklava assortment, walnut, chocolate, and pistachio, was a memorable finale that left many asking for seconds.
We’re so grateful to Alex and her amazing team for their continued partnership. Tut's brought culture, warmth, and a true sense of community to our event....
Read moreTut's is a new mediterranean restaurant on Washington just west of Inglewood. The food is authentic, very fresh and great tasting.
The Lentil Soup starter was excellent.
I had the 2 meat combo(chicken, Kofta((ground beef))and salmon on the side). The entree was huge with alot of meat, delicious rice(very well seasoned).
I also had their greek salad which was very big and the feta cheese was very fresh and tasty.
Service was top level by Dio and Nick. These guys are really friendly, professional, on point and knew the answers to all my foodie questions.
The Baklava dessert made by a Turkish family was one of the best I've ever had.
For food taste, value and service Tut's ranks in my LA top 10 for mediterranean.
I am really looking forward to...
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