Alfredo's Pizza & Pasta

So, this place is good. But not great. Their selling point is: "we've been around for 30 years." My response? "yes... I can tell."

The decor is outdated. The restaurant itself seems like it needs a good solid overhaul combined with some deep cleaning. The food they serve is the classic Italian dishes that you would see anywhere else. Nothing special, nothing to out of the box. But the presentation and flavor is like something you would've seen 30 years ago as well. I had the lobster ravioli which was ok. Filled well, which was nice, but a lot of sauce. My co-eater had the stuffed shells which were big, but the taste was just not good. I can't really put my finger on it, but I tried some and it was just off a little. The bread was your basic french bread. No seasoning, but it wasn't bad. Good for dipping in all the extra sauce on your plate. The dessert was good; Tirimisu probably pre-made, which is ok. The prices weren't bad, so whatever. The thing that bothered me about service is that the TV was set to something the owner/manager wanted to watch... a boring car show on some random cable channel. Doesn't really appeal well to wide audiences.

But anyway, to the point. The food wasn't horrible but I've had better. The service was acceptable, but I think the menu, design, and concept needs updating. Maybe this will happen and they'll be able to do business like they did in their glory days! We'll see.