Luigi's Pasta & Pizza — Restaurant in Dallas

The menu items descriptions don't include how the item is cooked. The menu recipes are lifeless, boring, basic. Opting for the healthier, non-meat item..I got the eggplant parmigiana w/side of spaghetti. The eggplant was battered and appeared to be deep fried...very oily. I asked for mushrooms on my spaghetti but didn't get any. By the way..this was a carryout order. I ate only half of it and my stomach was not very happy the next day. I don't eat fried fatty food because it's gross. My honest and singlemost thought about the food is that reminds of roadside trucker grill out in the middle of nowhere...

The chicken florentine is inexplicably served with spaghetti with marinara sauce. It was also obvious they were using some frozen ingredients instead of fresh.

My boyfriend ordered the chicken parmigiana, which looked like any frozen breaded chicken you could buy at a store, and was also overcooked to the point of being inedible.

All of the bread twists were borderline burnt.

The only saving grace was the aforementioned spaghetti, which was fairly decent.

Also, as a weird observation, the plates all said "Cozymel's Coastal Mexican Grill." Not a deal breaker but definitely noticeable...

I ordered the pizza by the slice (cheese) and the 6 piece order of the cheese sticks! They don't offer the sliced pizza in thick slices, and there wasn't much flavor. Also, the cheese sticks are just the mozzarella cheese sticks that most places serve. I suggest they should make some cheese sticks with their pizza dough like other pizza places do and be creative! I may go back and try other things. The interior does need to be upgraded as it was dark, but I understand they bill themselves as a...