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Outback Steakhouse — Restaurant in Danville

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Nearby restaurants
Kickback Jack's
140 Crown Dr, Danville, VA 24540
Checkered Pig BBQ and Ribs
155 Crown Dr, Danville, VA 24540
Coco Ni Inc.
459 Mt Cross Rd C, Danville, VA 24540
Applebee's Grill + Bar
410 Old Mt Cross Rd, Danville, VA 24540
Olive Garden Italian Restaurant
120 Collins Dr, Danville, VA 24540
Nonni's Pizza & Italian Eatery
365 Lowes Dr, Danville, VA 24540
Chipotle Mexican Grill
450 Mall Dr, Danville, VA 24540
Starbucks
450 Mall Dr, Danville, VA 24540
Texas Roadhouse
420 Mall Dr, Danville, VA 24540
Domino's Pizza
111 Sandy Ct A, Danville, VA 24541
Nearby hotels
Comfort Inn & Suites near Danville Mall
100 Tower Dr, Danville, VA 24540
Astoria Hotel Danville West
3020 Riverside Dr, Danville, VA 24541
Related posts
Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesVirginiaDanvilleOutback Steakhouse

Basic Info

Outback Steakhouse

111 Enterprise Dr, Danville, VA 24540
4.2(1.5K)
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: , restaurants: Kickback Jack's, Checkered Pig BBQ and Ribs, Coco Ni Inc., Applebee's Grill + Bar, Olive Garden Italian Restaurant, Nonni's Pizza & Italian Eatery, Chipotle Mexican Grill, Starbucks, Texas Roadhouse, Domino's Pizza
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Phone
(434) 792-0781
Website
locations.outback.com

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Featured dishes

View full menu
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Fried Mozzarella Bloomerangs
dish
Bloomin' Onion®
dish
Bloomin' Fried Shrimp
dish
Aussie Cheese Fries
dish
Kookaburra Wings®
dish
Grilled Shrimp On The Barbie
dish
Sydney Shrooms
dish
Gold Coast Coconut Shrimp
dish
Filet* Topped With Toowoomba Shrimp
dish
Teriyaki Filet* Skewers
dish
Victoria's Filet® Mignon
dish
Outback Center-Cut Sirloin
dish
Ribeye* 13 Oz
dish
New York Strip* 12 Oz
dish
Delmonico* 15 Oz
dish
Classic Prime Rib
dish
Bone-In Ribeye* 20 Oz
dish
NEW! Chimichurri Filet
dish
Sirloin* & Alice Springs Chicken
dish
Sirloin* & Grilled Shrimp
dish
Sirloin* & Coconut Shrimp
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Chicken
dish
13oz Ribeye* & Choice Of Shrimp
dish
6oz Victoria's Filet® Mignon* & Lobster
dish
Sweet BBQ Kookaburra Wings Entrée
dish
Kookaburra Wings® Entrée
dish
Queensland Chicken & Shrimp Pasta
dish
Kingsland Pasta
dish
Alice Springs Chicken®
dish
Bloomin' Fried Chicken
dish
Caramel Mustard Glazed Pork Chops
dish
Outback Ribs
dish
Grilled Chicken On The Barbie
dish
Seared Peppered Ahi
dish
Toowoomba Salmon
dish
Grilled Shrimp On The Barbie
dish
Perfectly Grilled Salmon
dish
Steamed Lobster Tails
dish
The Half-Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Aussie Cobb Salad
dish
Brisbane Caesar Salad
dish
Steakhouse Salad
dish
Tasmanian Chili
dish
Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Homestyle Mashed Potatoes
dish
Dressed Baked Potato
dish
Aussie Fries
dish
Sweet Potato With Honey & Brown Sugar
dish
Broccoli
dish
Fresh Seasoned Green Beans
dish
Seasoned Rice
dish
Steakhouse Mac & Cheese
dish
Loaded Mashed Potatoes
dish
Asparagus
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
Boomerang Cheeseburger
dish
Grilled Chicken On The Barbie (5 Oz)
dish
Mac 'A' Roo 'N Cheese
dish
Joey Sirloin* (5 Oz)
dish
Kids Aussie Fries
dish
Spotted Dog Sundae
dish
Kids Fruit
dish
Soup And Salad Combo
dish
6 Grilled Shrimp On The Barbie
dish
Grilled Chicken On The Barbie (5 Oz)
dish
6 Coconut Shrimp
dish
Alice Springs Chicken® (5 Oz)
dish
The Half-Pound Outbacker Burger
dish
Center-Cut Sirloin* (6 Oz)
dish
Chocolate Tower For 2
dish
New York-Style Cheesecake
dish
Dr Pepper
dish
San Pellegrino® - Sparkling
dish
Acqua Panna®
dish
Strawberry Lemonade
dish
Sauza Gold Coast 'Rita For Two
dish
Kangaroo Court Shiraz Cabernet Sauvignon

Reviews

Things to do nearby

Foodies + New Friends: Danville
Foodies + New Friends: Danville
Wed, Dec 17 • 7:00 PM
Riverside Drive, Danville, VA 24541
View details
DMFAH Presents Christmas in Manhattan- a  Festive Holiday Fundraiser
DMFAH Presents Christmas in Manhattan- a Festive Holiday Fundraiser
Thu, Dec 18 • 6:30 PM
1002 Main Street, Danville, VA 24541
View details
Foodies + New Friends Danville: Dinner with Strangers
Foodies + New Friends Danville: Dinner with Strangers
Sun, Dec 21 • 7:00 PM
Danville, Danville, VA 24541
View details

Nearby restaurants of Outback Steakhouse

Kickback Jack's

Checkered Pig BBQ and Ribs

Coco Ni Inc.

Applebee's Grill + Bar

Olive Garden Italian Restaurant

Nonni's Pizza & Italian Eatery

Chipotle Mexican Grill

Starbucks

Texas Roadhouse

Domino's Pizza

Kickback Jack's

Kickback Jack's

4.0

(1.1K)

Click for details
Checkered Pig BBQ and Ribs

Checkered Pig BBQ and Ribs

4.2

(673)

Click for details
Coco Ni Inc.

Coco Ni Inc.

4.7

(262)

$

Closed
Click for details
Applebee's Grill + Bar

Applebee's Grill + Bar

3.6

(838)

$

Click for details
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Posts

Greg SmithGreg Smith
Outback Danville: Where Good Taste and Cleanliness Go to Die My experience at the Outback Steakhouse in Danville, VA was absolutely terrible from start to finish. The moment we walked in, the place smelled like old mop water. It was overcrowded, loud, and uncomfortable. When I asked the manager (Gary) if we could move to another table, he rudely refused and sat us right next to the restrooms. Completely disrespectful. I ordered the Kingsland Steak and Shrimp, and the entire dish was unappetizing. The pasta wasn’t fresh, and the sauce tasted like melted butter mixed with jarred Alfredo. My baked potato looked beat up and tasted old and overcooked. The salad wasn’t fresh either—limp lettuce, soggy toppings, barely any dressing. One of my daughters asked for rice—it was hard, clumped together, and clearly not made fresh. Her baked potato was caked in salt and inedible. My other daughter ordered the Queensland Chicken and Shrimp. The chicken was hard, dry, and overcooked. She said it “tasted like booty,” and her salad tasted like fish. She actually felt nauseous by the time we left. My youngest daughter said her shrimp could’ve been good if it wasn’t overcooked—but unfortunately, it was dry, rubbery, and ruined the dish. To make matters worse, there was hair on our napkins, the dishes weren’t clean, and I had to ask for a cup of hot water just to clean off my own fork. That says everything about how this place is run. The service was inattentive, and the manager was rude and unprofessional. This location seriously needs to replace management immediately. There’s absolutely no pride in the food, the service, or the cleanliness. I will never return, and I strongly recommend others stay far away from this Outback location.
Dixie WilkinsDixie Wilkins
We ordered Tuesday Tails, a combo of a 6 Oz sirloin with a lobster tail. Baked potatoes with butter and sour cream, and a house salad. We also ordered the Sydney Shrooms and I ordered a Castaway Cocktail.We also ordered 2 glasses of water. A male server brought out the water and a small loaf of bread. He then brought out the mushrooms and they were both good. Our waitress stopped by and I asked about my drink, which should have arrived before the appetizer. She said she would bring it. Next the male server brought out our steak and potato. 🤔 We waited for the lobster tails, and waited until she passed by and I asked where the rest of our order was. She had not ordered them. 🤔 we began on our steaks and potatoes. My steak was good, Dennis' wasn't. And the potatoes were not done. And I still hadn't gotten my Cocktail. 😲 By this point I was getting annoyed and the waitress asked the manager to stop by our table. She offered us mashed potatoes but we declined because really didn't want them. She then said that she would comp our shrooms, okay but how about my Cocktail? The waitress brought the tails out and I asked again about my drink, which she had to order it. It finally came. Oh and we had our own barfly that would not leave. All in all, it was not a good time.
Bill IannoneBill Iannone
We were last here a year ago. This time, we were greeted and seated promptly once again. The floors are clean and bot slippery. The restrooms were clean and well stocked. Meals came out in a well orchestrated manner. The food was hot and fresh, and the beers were ice cold. The music was at a generally acceptable level and nothing to obnoxious. The only bad thing is the chicken lunch item was too heavily peppered, and the server said the honey mustard sauce is there to tone down the pepper flavor. Mark and I spoke a year ago, and he said to give a try after he retrained and reorganized. He didn't disappoint. We will be back again sooner than a year. However, we know to ask for light or no seasoning. Maybe we are old school, food should taste like the food you ordered, if you have to hide the real flavor with extreme seasoning buy better quality food to serve. We are in no way saying the food here is below par. It's a general observation for numerous restaurants that feel the need to kick it up a notch.
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Outback Danville: Where Good Taste and Cleanliness Go to Die My experience at the Outback Steakhouse in Danville, VA was absolutely terrible from start to finish. The moment we walked in, the place smelled like old mop water. It was overcrowded, loud, and uncomfortable. When I asked the manager (Gary) if we could move to another table, he rudely refused and sat us right next to the restrooms. Completely disrespectful. I ordered the Kingsland Steak and Shrimp, and the entire dish was unappetizing. The pasta wasn’t fresh, and the sauce tasted like melted butter mixed with jarred Alfredo. My baked potato looked beat up and tasted old and overcooked. The salad wasn’t fresh either—limp lettuce, soggy toppings, barely any dressing. One of my daughters asked for rice—it was hard, clumped together, and clearly not made fresh. Her baked potato was caked in salt and inedible. My other daughter ordered the Queensland Chicken and Shrimp. The chicken was hard, dry, and overcooked. She said it “tasted like booty,” and her salad tasted like fish. She actually felt nauseous by the time we left. My youngest daughter said her shrimp could’ve been good if it wasn’t overcooked—but unfortunately, it was dry, rubbery, and ruined the dish. To make matters worse, there was hair on our napkins, the dishes weren’t clean, and I had to ask for a cup of hot water just to clean off my own fork. That says everything about how this place is run. The service was inattentive, and the manager was rude and unprofessional. This location seriously needs to replace management immediately. There’s absolutely no pride in the food, the service, or the cleanliness. I will never return, and I strongly recommend others stay far away from this Outback location.
Greg Smith

Greg Smith

hotel
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Find a cozy hotel nearby and make it a full experience.

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We ordered Tuesday Tails, a combo of a 6 Oz sirloin with a lobster tail. Baked potatoes with butter and sour cream, and a house salad. We also ordered the Sydney Shrooms and I ordered a Castaway Cocktail.We also ordered 2 glasses of water. A male server brought out the water and a small loaf of bread. He then brought out the mushrooms and they were both good. Our waitress stopped by and I asked about my drink, which should have arrived before the appetizer. She said she would bring it. Next the male server brought out our steak and potato. 🤔 We waited for the lobster tails, and waited until she passed by and I asked where the rest of our order was. She had not ordered them. 🤔 we began on our steaks and potatoes. My steak was good, Dennis' wasn't. And the potatoes were not done. And I still hadn't gotten my Cocktail. 😲 By this point I was getting annoyed and the waitress asked the manager to stop by our table. She offered us mashed potatoes but we declined because really didn't want them. She then said that she would comp our shrooms, okay but how about my Cocktail? The waitress brought the tails out and I asked again about my drink, which she had to order it. It finally came. Oh and we had our own barfly that would not leave. All in all, it was not a good time.
Dixie Wilkins

Dixie Wilkins

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We were last here a year ago. This time, we were greeted and seated promptly once again. The floors are clean and bot slippery. The restrooms were clean and well stocked. Meals came out in a well orchestrated manner. The food was hot and fresh, and the beers were ice cold. The music was at a generally acceptable level and nothing to obnoxious. The only bad thing is the chicken lunch item was too heavily peppered, and the server said the honey mustard sauce is there to tone down the pepper flavor. Mark and I spoke a year ago, and he said to give a try after he retrained and reorganized. He didn't disappoint. We will be back again sooner than a year. However, we know to ask for light or no seasoning. Maybe we are old school, food should taste like the food you ordered, if you have to hide the real flavor with extreme seasoning buy better quality food to serve. We are in no way saying the food here is below par. It's a general observation for numerous restaurants that feel the need to kick it up a notch.
Bill Iannone

Bill Iannone

See more posts
See more posts

Reviews of Outback Steakhouse

4.2
(1,469)
avatar
1.0
4y

Update: Service and friendliness from some team members still need greatly improving but the food..caramel mustard something porkchops were amazing. The portion size seems unfair to the company.. its humongous! But as for everything else..they sadly missed that mark.

My family and I visited tonight and I wish I hadn't. The service was ok..the food was not. Blooming onion, too salty, too burnt, too greasy with dark brown grease. The salmon was perfect, the shrimp and mushroom sauce was terribly salty. My premium house salad never came, I received a wilted Ceasar salad with soggy croutons and so called Ceasar dressing..my baked potato, oddly enough, was rolled around in a course salt , was covered in the same foul tasting dark brown grease that tasted very old and burnt. Why was my potato even dipped in oil? Needless to say, I've been vomiting amongst other things since about 10 pm and I'm almost positive I have food poisoning. I paid around 120.00 for the three of us to eat and I can't say we received the quality of food that would reflect that price. It's 3:30 AM and I am still suffering the effects of this meal. The sweet tea was another thing, delicious but not what I wanted. I ordered coke and was given coke zero ..like I wouldn't know it was coke zero ..but the waitress never mentioned it was not original coke. She just sat it down confidently in front of me as if she knew I wouldn't mind the difference. When I finally got her attention she told me they were out of coke. It would have been nice to know this beforehand so as to make a different selection and not have to wait on my tea to wash down all the salt that seemed to be poured upon my food and coated my tongue. Needless to say, I probably will not be back. Im sure its a fine restaurant but its too pricey for the quality and the staff don't seem to care . They will substitute your order without offering you a different selection. Like the salad and coke..they seem to think we have no sense of taste..or that we don't know a nice house salad compared to a wilted soggy salad or a diet coke vs regular coke..ugh. I'm just annoyed at this location for the poor service from the kitchen to the server. Plus I'm grumpy because I'm very ill and can not sleep...

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avatar
5.0
1y

I need to add to my previous review. My experience yesterday (2/14) was not as good as my previous visit. I decided this time to order for pickup i ordered the same 2 dinners as i had when i dined in, only this time upon arriving home and unpacking my food i was disappointed after being so excited for 2 weeks that i was going to get to enjoy a nice valentines day dinner. I ordered the new blooming onion bourbon bone-in-ribeye, 1 regular 18oz ribeye, asparagus and mac n cheese as my sides. Unfortunately i did not receive what i ordered, i did not get the blooming onion bourbon ribeye, i instead received 2 regular ribeyes, i did not get my asparagus, in fact on my receipt i was charged for 2 orders of Brussel sprouts, which would not have been so bad HAD I ACTUALLY RECEIVED THEM. they were not in my bag😔, I enjoy eating the wonderful meals at outback so this is not a dig at the establishment as a company, it is regarding this location in Danville, VA. I feel like they should take care to pay attention to the things that customers order via pickup, that we are spending our money on, make sure that we receive WHAT WE ORDER, instead of just handing us incomplete or wrong orders. I will show my receipt that shows what i ordered(it doesn't even list the asparagus but has Brussel sprouts(which i did not receive)...i wish that the manager is able to pull up the voice call from me when i called in my order to show exactly what i ordered as opposed to what's on my receipt, as opposed to what i actually received...So outback in Danville, YOU NEED TO DO BETTER AT MAKING SURE THE CUSTOMERS OF PICKUPS GET THE ITEMS THAT WE ORDER!!.....this dud put a damper on my valentines day because for 2 weeks i looked forward to this meal only for it to end up in disappointment😔I did not receive ANYTIME that i ordered, and i drove over a half hour to pickup my food so i was not able nor willing to make that...

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avatar
2.0
3y

I'm guessing this place has high reviews because there are no reliable steakhouses within 30-45 minutes. The rest are all mom and pop joints. Nothing against them per se, but if I'm going out for a random not top tier steak(Ruth's Chris, Morton's, The Palm etc) I'll pick a reliable chain so I have a good idea of what to expect. That was the only reason my GF and I went. We should've gone to Greensboro instead.

Our waitress( brown hair, tattoos of trees on her forearms) was bad. She came to the table TWICE the whole time. My margarita was gone for at least 15 minutes and our meal was almost over before she asked if I wanted another. I replied "not now." She brought us the bread and said she'd be back with plates. Another 10 minutes goes by and I had to ask her for the plates. It was not that busy at all. I hardly ever complain about wait staff, but she was lazy, incompetent, or both. The whole experience was rushed and hurried. You know, when the waiter or waitress asks if you're ready to order, not ask about drinks or an appetizer. I'll chalk it up to small-town, we know we're the only game in town attitude.

The food was so so. My steak was as good as I can make at home. The vegetables were barely warm, roughly chopped and dumped on the plate like the whole process was completed in 5 minutes with a microwave. We also heard a member of waitstaff curse as she was walking by the bar; " she better know who the f*"+ she's talking too" It was so loud and clear that my GF and I heard it even though we were having a conversation. Very tacky.My GF agrees with me about the service and the food. We got the same thing and hers was disappointing as well. There were other issues but you get the point.

My advice to those in the area who don't have much choice for a steakhouse. Drive to Greensboro. Some places know they are the only game in town and take...

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