Señor Taco — Restaurant in Daytona Beach Shores

I have visited Señor Taco for the first time. I must say I was blown away by the hostess how sweet and attentive she was! I could tell this place was her heart and soul. I came in for a late dinner for my family and ordered 3 shrimp tacos in a soft flour shell with Mexican style toppings, 2 pork tacos, 2 chicken burritos and side orders of chips with salsa. With the first bite, my daughter and I were in heaven! Delicious and full of flavour! The burritos were also delicious- the right size and right amount of toppings. We loved it so much we returned next day for lunch. We ordered burritos again, cheese quesadilla and 3 fish tacos with señor style toppings. Once more DELICIOUS! Too bad we are out of town, but I will definitely be back. I love to support local businesses and I recommend this cute, very clean and pleasant Mexican restaurant. Food was warm and served in no time. Prices are very reasonable and portion size was perfect. If you’re in town, give it a try and you won’t be disappointed! Please remember to be kind! Thank you Esther and all the best! Also, complements to the staff that worked on preparing the...

No, it does NOT beat Chipotle. However, they did have pretty good (kinda expensive) food. No, there is no literal "taco truck in a building" as one other review suggested. It is convenient, right on Atlantic Avenue, which is also US Route 1. About four miles south of the Daytona Beach "Eat At Joe's" pier, it is an easy 7 minute drive.

The cashier pronounced Senor Taco as "senior taco" so I was immediately questioning our decision to try the place. Turned out to be pretty good food. Nothing to get too excited about, and it was NOT cheap! $32 for two burritos, one medium plate of nachos and two beers. Chipotle would have been under $20.

The employees were friendly. Restaurant eating area was clean, the food was good, the beer was cold, we were hungry.

I've never had square burritos before. (See photos) They tasted good. The nachos were kind​ of skimpy, not much cheese on them at all, and only about 12 large chips. Only the top layer got hit with toppings.

Overall we liked it, but I'd look...

I’ll begin by stating the portion size was great I ordered 3 crunchy tacos a beef nacho and a side of rice. Were I’m from restaurants had authentic flavors and you can tell that time and effort was put into the food. The quick out of a box flavors you get from the rice and the flavorless runny texture of refried beans screams absolutely no effort and authenticity. The taco shells definitely are from a box but, at least place them in the oven at 375 degrees for 5-7 mins as instructed. The dull crunch was heart breaking. When I see Mexican food signs I want to be able to go there and be WOW’ED, like leave knowing I could and have made better and I’m not Mexican. This same problem exists in the city I live in now. 10 restaurants and if you boxed up food from each, it’d all taste the same. Most enchilada sauces now resemble the exact sauce in canned ravioli. But what can I say, because in the areas this food exists, it’s good for...