Anatolian Fire — Restaurant in Daytona Beach

Good afternoon, I’m a frequent restaurant visitor throughout the states as well as Canada and I’ve heard quite a lot about your restaurant so I thought I’d stop in . Couple tips but first and foremost your Gyro was one of the best top 3 I’ve ever had and I’ll be recommending to as many as I possibly can while also giving away menus your lovely cashier was nice enough to give me. Very sweet ambitious girl . Ms Sacsha I believe ? She broke down the menu to me completely and showed me my meal piece by piece when brought to the table . Any questions I had she made sure to answer and was extremely patient . Very great customer service . Meat was flavorful & well seasoned but high on the salty side , salad was very authentic and the baklava made me feel like I was back in Athens . The sweet lady behind it all really made my experience enjoyable. She gave me extra items to try which made me definitely want to come back so to Ms Matilda , thank you. Now onto some things your owners should work on . Engaging with your customers is one thing but holding them for endless stories is another . Though your chef Elliot is good with food “through his years of experience & Greek ties “ he didn’t master the code of being seen & not heard . Also as I stated previously the meat marination was amazing Mr. Steve’s attitude was not . Very grumpy w coworkers & everything regarding cooking was an issue . I got my food kind of cold because he didn’t wanna start cooking . Your patio was clean and very nicely put together. Deck was nice and well kept even under a tree with so many leaves but I would’ve like to sit inside . I wasn’t able to due to how high the temperatures were . Granted it’s an open kitchen with gyro spinners but it still shouldn’t be that hot and I honestly feel bad and wouldn’t wanna be in there for hours with a mask so please for your employees during this pandemic , fix it . Again still a great experience and I’ll be back on my way back...

Stepping into Eat Greek Restaurant Daytona beach felt like stepping into a sun-drenched greek courtyard. The aroma of fresh food hung heavy in the air, a comforting embrace that promised culinary delights. The restaurant itself is filled with positive energy from the entrance to the two beautiful ladies to the exquisite food they make with love... from the salad to the classic chicken falafel lamb vegetables halloumi and vegetables rice gyro name them it’s something I’ll eat for breakfast,lunch dinner and desert id give it a 10/10.The aroma and energy portrayed by the employees el gave way to a creamy, flavorful interior, a perfect made food that tasted so sweet and outstandingly delicious.. For our main bowl, we opted for the classic chicken, lamb vegetables halloumi and vegetables . The meat was succulent and flavorful, a testament to the chef’s skill and patience. The clams were fresh and savory lamb and chicken , imparting their briny sweetness to the perfectlyThe sauce, a delicate blend of sauce and parsley, was light yet bursting with flavor. Every dish we tasted was a testament to the chef’s dedication to using fresh, high-quality ingredients and traditional Greek cooking methods. The service was equally impressive. The two waitresses , were attentive and knowledgeable, offering helpful recommendations and ensuring we got what we craved. They treated us like family, adding to the overall warmth and hospitality of the experience. Eat Greek is more than just a restaurant; it’s an experience. It’s a place where you can savor authentic Greek food bask in the warm ambiance, and feel transported to a simpler, more delicious time. If you’re looking for an unforgettable delicious and unforgettable taste of delicious food then , look no further. This is the real deal. Five stars,...

It was Saturday afternoon when I did a Google search for Greek restaurant hoping for something new to pop up and boy did it! Apparently, this gem opened five months ago. My go to is Greek salad with gyro meat but this time I went with the Turkish beef kofte wrap. Delicious, highly recommend. Because I like falafel but have had some good and some meh, I ordered the side just to see. Next time, I'll take two dozen, please. Again because past experience have been hit or miss with the dish, I ordered the Baba Ganoush appetizer. This Baba, I think you can put on a piece of tree bark and it'll be good. Now, none of the places I've been to had turkish coffee. This one has it with or without mastic. Seemed a little pricey for a demitasse cup but apparently you use the same amount of grounds to make this cup as you'd use to make five gallons of regular coffee. Not sure what mastic is exactly but the end result is what you'd get if an Italian espresso and Ryze mushroom coffee had a baby. The baklava was excellent but I could go bigger, just saying. Now, the surprise of the day... I'm Southern to the core, born in Georgia, raised in Florida. Don't screw up my sweet tea. I ordered sweet tea just to wash down the food and hoping for just cold and wet. This stuff here! That's what you're supposed to be sipping on the porch! And it ain't neighborly they wouldn't spill the recipe beyond it's a blend of three Turkish teas, cloves and roses. Though, the did say next month they'd start having it for sale in packages. The place is very quaint, the girl waiting very friendly and food presentation is great! Now, get your butt over there and keep them in business! Why the got to have that dang tea 35 miles...