Thatcher McGhee's Denville — Restaurant in Denville

Ate at Thatcher McGhee's tonight after seeing it on the road a few times. The design of the restaurant is that of a quaint Irish Pub. The exterior is pretty spot on, but the decor makes me think 'TGI-McFunster's' instead of a "Quaint Irish Pub". The decor seems very forced with random quotes on every surface and other 'stuff' attached to the walls.

I ordered the weekend special Fried Pickle Spears, the Fish and Chips and a pint of Guinness. For an 'Irish Pub' they sure knew how to mess up pulling a pint. Their first mistake came from moving the pint while it was still cascading. This was proof to me that they hadn't taken their time. The second bit of evidence came from the inch wide layer of head on the top of my Guinness branded pint glass. I suppose that the Bishop had come to dinner that night.

The Pickle Spears were coated in a thick batter that held them together well. I believe that this same batter was used for the Fish and Chips. As for the Fish and Chips, the batter was doughy and bland at the same time being far too salty. The fish was flaky and tender. However, the frozen breaded fries left something to be desired and in the end I was very disappointed by my meal. The onion rings that came with the meal were inedible at best.

The major issue that I have with Thatcher's is why I stopped eating out in Morris County. You can take the menu from this establishment and drop it into any number of establishments in the county and you would not know the difference. Typical American "Diner Fare" for starters, followed by Wraps and Burgers and then for some reason a mostly Italian entree menu.

As for their "Irish Fare" menu, they serve Shephard's Pie. Made with Beef. Ground Beef. I didn't know that Shephard's herded Cattle.

Would I go back? If given a choice between eating at Thatcher McGhee's or having to live through the Potato Famine like my ancestors did, I would...

If you're in the mood for an authentic Irish experience and a mouthwatering Reuben sandwich, look no further than Thatcher McGhee's! This charming Irish bar and restaurant has left a lasting impression on me with its warm ambiance, friendly staff, and, of course, their delicious Reuben sandwich.

From the moment I walked through the door, I was greeted with a lively atmosphere that instantly transported me to the heart of Ireland. The rustic decor, cozy seating, and the lively chatter of patrons all contributed to an authentic Irish pub experience. Thatcher McGhee's offers a comfortable and inviting space to unwind and enjoy good company.

Now, let's talk about the star of the show - their Reuben sandwich. Always a personal favorite - this delectable creation is a true masterpiece. Not only is the Reuben top-notch, but the menu also boasts a variety of other Irish and American classics. From hearty stews to savory pies, there's something for every palate.

The service at Thatcher McGhee's is exceptional. The staff is not only friendly and attentive but also well-versed in the menu, offering recommendations and making sure your experience is nothing short of outstanding.

To complement the food, their drink selection is impressive, featuring a wide range of Irish beers, whiskey, and classic cocktails. You can pair your Reuben with the perfect beverage to elevate your dining experience.

So, if you're in search of an Irish bar that excels in both atmosphere and food quality, Thatcher McGhee's is the place to be. They have been a long time favorite location of mine and hope have many more years with...

So upon walking in, it’s a nice looking place with a great vibe. Seating is fast and the service ain’t bad. I was surprised how large the menu was, especially the drink menu. Some of the cocktails required quite a variety of ingredients, then I looked over and saw that they had the entire Deep Eddy product line and were using it to make cheaper riffs of drinks. For example, their lime mojito is funny because a mojito naturally contains limes, rum, sugar and mint. This place replaces their rum and lime with Deep Eddy lime vodka. This expediency is all over their cocktail menu but hey, it speeds up the process so power to them. Their worst offense their food. My girlfriend asks what their specialty was and the server responds with their pot pie. I was in the mood for a cheesesteak. When you ask for a pot pie, a few assumptions can be made: some kind of stew on top pie crust. What she received was a bowl of gravy topped with bread from a pastry. The cheesesteak wasn’t as offensive but the Philly in me was massively disappointed. As making a cheesesteak isn’t that hard and you could tell by looking at it that they didn’t understand the process. It was bland and the cheese wasn’t mixed in to the meat at all. Alot of this could be remedied by shrinking their menu. And focusing on a few dishes. But for a social and drinking...