Fudpucker's Beachside Bar & Grill — Restaurant in Destin

An Unforgettable Dining Experience: The Excellence of Pete and Jackie at Fudpucker’s

Dining out is more than just enjoying a meal—it’s about the experience, the atmosphere, and, most importantly, the people who make it special. My recent visit to Fudpucker’s was elevated to an unforgettable level thanks to the outstanding service of two exceptional servers, Pete and Jackie. Their kindness, efficiency, and hard work turned an ordinary meal into a truly enjoyable experience.

From the moment I walked into Fudpucker’s, Pete and Jackie set the tone for an excellent evening. They greeted me with warm smiles and genuine enthusiasm, making me feel instantly welcome. It was clear that they took great pride in their roles and valued their customers. Their kindness was evident not just in their words, but in their attentiveness to every detail, ensuring that I felt comfortable and well taken care of throughout the meal.

One of the most remarkable aspects of Pete and Jackie’s service was their efficiency. Despite the bustling atmosphere of Fudpucker’s, they managed to handle everything with ease. They took my order promptly, ensuring that every detail was correct, and my food arrived quickly without any errors. It was impressive to see how they balanced multiple tables while still maintaining a personal and friendly approach. At no point did I feel rushed or neglected—they had a way of making every guest feel like the priority.

Hard work is often an unseen quality in the service industry, but with Pete and Jackie, it was impossible to miss. They were constantly on the move, refilling drinks, checking on tables, and making sure that every guest was happy. Their dedication to their work was evident, and it was clear that they weren’t just going through the motions—they genuinely cared about providing the best possible experience for their customers. Their teamwork was seamless, and they supported each other effortlessly, ensuring that no detail was overlooked.

Beyond their technical skills, Pete and Jackie contributed to the overall atmosphere of Fudpucker’s. Their positive attitudes and friendly conversation made the dining experience even more enjoyable. They weren’t just servers; they were hosts, making sure that everyone felt at home. They engaged with customers in a way that was both professional and personable, adding an extra layer of warmth to the experience.

Great service has the power to transform a meal into a lasting memory, and that’s exactly what Pete and Jackie did. Their kindness, efficiency, and hard work made my visit to Fudpucker’s truly special. In a world where good customer service is sometimes hard to find, Pete and Jackie stand out as shining examples of what great service should be. Their dedication to their roles not only made my meal enjoyable but also left a lasting impression that will bring me back to Fudpucker’s again.

In the end, it wasn’t just about the food—it was about the people who made the experience unforgettable. Pete and Jackie embody the best qualities of hospitality, and I’m grateful for the exceptional service...

“Sweet Mac, Sad Bacon, and a Fud Fee for Your Regret”

We gave Fudpucker’s a shot because the name was fun, it’s on the beach, and hey — they have live alligators. Surely that means the food slaps, right?

Spoiler alert: It does not.

First red flag? The sweet tea was so sugary I thought someone had melted a Pixy Stick in each glass. I figured the Mac and cheese would be normal… WRONG AGAIN. It somehow managed to be even sweeter than the tea. I don’t know if they confused the sugar for the salt or just hate humanity, but I wasn’t prepared for dessert disguised as a side dish.

Also, the Mac had “bacon” crumbles on top. Visually crispy, but in reality, they were the soggy ghosts of bacon past. And all this culinary betrayal came with a $21.99 price tag. For Mac and cheese. No gold flakes. No truffle. Just lukewarm regret.

We also ordered two bacon cheeseburgers ($18.99 each) and a regular cheeseburger ($17.99). They came out faster than a fast-food drive-thru, but with less heat than an apology text. The burgers were room-temp at best, like they’d been sitting in time-out.

I typically tip a minimum of $20 regardless of where I eat or how much it is UNLESS the 25% tip comes out to more than $20 but let’s talk about the “fud fee.” A mysterious 2% charge (which isn’t much) on every check just because… Fud you, that’s why. And then — then — you’re offered tip suggestions of 18%, 20%, or 22%… AFTER the fud fee’s already been tacked on. So really, you’re tipping 20%, 22%, and 24%… on food that showed up like it Uber’d itself to the table.

Also, entering the place was an adventure in itself — the walkway had planks that felt one good stomp away from becoming a viral lawsuit. For what they’re charging, they could at least invest in safe flooring. Or hot food.

Sure, it’s summer. Sure, it’s a beach spot. But charging steakhouse prices for lukewarm sugar noodles and mushy meat isn’t a “beach thing” — it’s a bad restaurant thing.

Would I go back? Only if the gators are cooking next time. At least they’d...

I'm a little disappointed in Fudpuckers. Went from being a family oriented business to a corporate driven money machine.

My family and I arrived yesterday to visit a place we have enjoyed so many times. It's been a while since we have been there, and a few changes have taken place. For example, the check-in for the wait list takes you through the gift shop. There is nothing special in there except for mountains of t-shirts. Buy 5, get 1 free. Wow! Fantastic deal. I wasn't really impressed with the "f" word being displayed so proudly on some of the merchandise.

The wait wasn't very long, 20 minutes. That's how long it took me to get my drink from the outside bar. I asked for a margarita and got a $16 low octane lemonade. Nothing fancy.

Off to our table downstairs. She took our order and seemed very nice. We ordered our drinks, appetizers, and food. My kids wanted a hamburger. What a disappointment. Likes like something from the school cafeteria.

My seafood platter was okay but very lackluster for $39.00. My wife's fish sandwich tasted good until she bit into the hair. Absolutely disgusting. She list her appetite. They insisted bringing her something so she ordered a hamburger. Lunch room style.

They did take her meal off the bill but charged her for the lunch burger. Yikes. She disnt eat it. Nasty. Anyway, we did take the food home because our dog would probably like the treat. Maybe not, it's been in his food bowl for awhile now.

Last but not least, we were asked to please scan a qr code to leave a positive review for our waitress. The server who recieved the most positive reviews would win some free tickets to a local go cart track. She went on about how her three kids would love it. Nice tug at the heart strings.

I felt that I probably could have saved the $200.00 I spent on food and drinks by dropping off three tickets to the go cart place for our server, and fed my family at a local...