Classic Pizza — Restaurant in Dexter

This was our first visit ever, and we are fans for life! We always like to try a plain cheese pizza when we find a new pizza place; if a pizza place can make a great cheese pizza, the rest is easy! We tried a large cheese pizza and OMG was it good! Not just good, but GREAT! The crust was thin, crispy on the bottom, and had just the right amount of sauce & cheese.

Speaking of sauce, this was great too! Not too much on the pizza, and the sauce was neither too sweet, nor too tomato-ie or acidic; it was just right! Then the entire thing is covered in real mozzarella cheese! It’s funny, the different ways that people judge a pizza. I like a nice amount of cheese, but with a definite crust edge left so I can 1) hang onto the pizza, and 2) have enough left over that I can share with the dog! My wife appreciated the thin, but not too thin, crust, and she is looking for a balanced cheese/sauce ratio (can you tell she’s an engineer lol) , with the sauce having a fresh, sweet, summer tomato, flavor. And we both appreciated that the pizza was cut into 12 or 14, even, slices! No fat slices, nor the weird tiny slices that no one wants LOL All criteria were met with approval!!!!!

We each scarfed down 3 pieces of pizza before we even came up for air! There was some discussion of the cost/benefits of having another piece; we decided on ice cream instead, and more pizza for breakfast!

So, let’s talk about eating the pizza the next day, and about re-heating for a moment. I had a cold piece the following morning, and wasn’t crazy about this pizza cold, but for all the right reasons; real cheese. A lot of real cheese, turns back into that semi-hard block of cheese, that makes biting into it a little weird and rubbery. A quick zap in the microwave rendered a decent slice, with only the crust becoming a bit chewy... the dog did not mind LOL My wife reheated hers in the regular oven, which turned this pizza back into the crispy yumminess of the night before.

All in all, this pizza beats out our old favorite, which took us much trial and error to find. This one came highly recommended to us, and we highly recommend this...

The food and price are both great; my problem is the wait time... When I'm hungry and decide to order food, I'm not going to wait 1.5 - 2 hours for food to be delivered; that's almost insane to ask a customer to wait that long. I could half way understand if you were offering some sort of a small discount, due to the inconvenience, but you don't even offer that. The bad part for this company is that I'm not just a single customer; when I order, it's from work with groups of people. There are more than 300 people at my place of employment so I think its safe to say that you're missing out on a serious amount of income for such a short trip down the street and around the corner; especially when we tip well. Is this the same run around you give to all gold card holders to avoid your "buy one get...

Update October 2022

I have to admit I was a little salty baby in my first review about credit card fees.

I mean I get it, they have to cover that cost and it’s probably not the best look to bash them publicly for it.

That also has nothing to do with the quality of service and their food.

The pizza here is decent and the breadsticks and bacon ranch cheese bread is super good.

Pizza is so-so. They have good bacon ranch cheese bread and bread sticks. The part that is really annoying about this place is how they nickel and dime you a 3% fee for taking a credit or debit card. Either role it into your pricing so you don’t have to explain it each time or swallow the fee like most businesses do as a courtesy for your customers. It’s 2018. Most people are using some sort of...