Mondongo's Restaurante — Restaurant in Doral

At Drone Training School, we believe that fostering a positive learning environment extends beyond the classroom. That's why we prioritize team meals and celebrations with our students and employees. Mondongo's Restaurant has become a favorite destination for these gatherings, here's why:

Delicious Colombian Cuisine: Mondongo's offers a delightful introduction to Colombian cuisine. The flavorful dishes are a welcome change from routine meals and provide a memorable dining experience for our students and staff. This exposure to different cultures broadens our horizons and creates a sense of community around the table.

Welcoming Atmosphere: The warm and inviting atmosphere at Mondongo's Restaurant is ideal for our group gatherings. Whether celebrating a successful course completion or simply enjoying a team meal, the restaurant provides a comfortable and relaxed space for socializing and building connections. This fosters a sense of camaraderie and belonging for both our students and instructors.

Accommodating Staff: The friendly and professional staff at Mondongo's Restaurant makes our group outings effortless. They are adept at handling large groups efficiently, ensuring everyone receives prompt service and enjoys their meal. This allows us to focus on connecting with our team and students, creating lasting memories in a stress-free environment.

Overall, Mondongo's Restaurant is more than just a place to eat for Drone Training School. It's a welcoming environment where we can celebrate achievements, bond as a team, and share a delicious taste of Colombian culture. With its flavorful cuisine, warm atmosphere, and accommodating staff, Mondongo's Restaurant helps us fuel up for success and take flight – both in the...

My parents came down from Orlando to celebrate my son's 14th birthday. We wanted to go to Mondongo's so bad since we haven't been there in years. My dad was craving the Mondongo and I was craving the the bandeja paisa, which they call it the Tipico. I requested that instead of shredded meat(carne molida) I wanted the steak. The waiter insisted that nothing could be done, that I couldn't switch. My mom asked that we would pay the difference if they can add the steak, and the waiter insisted saying that it was rules by the restaurant that nothing could be switched or done. I was livid! I was furious. We stayed only because my dad wanted his Mondongo. Long story short, when they brought the food, My mom, son and my husband gave me half of their steaks and I ended up getting what I wanted. I gave the shredded meat to my mom. I didn't want to take away from their food but they were nice enough to share it. My son noticed that the waiter would pass by at times and noticed that I was eating steak after all. Basically we will not be back. When you go to a restaurant you go with that appetite of what you want and not what they want. We have had better Colombian food elsewhere and get what we want. A restaurant is supposed to please the customer, we are the...

You go for ethnic food to the places where the people that come from that place go to eat. This is it. Other colombian places are cheaper, but these guys excel at what they do.

If you want to experience colombian food at its best, this is the place. They are the Miami branch of a Medellin based restaurant chain. I have been in one of the Medellin reataurants and I prefer the food from the Miami branch!

To drink... Colombia... tropical fruits... natural juice! Passion fruit is not that exotic, if you have not had it... try it! try lulo (loolo) or mora. Yes, they have been, etc... but you will be missing out.

The food... "tipico" is a two plates dish (served at the same time), one plate is a red beans soup (my favorite), the second plate brings: white rice, beef (tip: 2 options, you want the beef fillet), fried egg, half plantain deep fried (ripe, so its sweet), boiled potato and deep fried pork crackling (with meat in it, not only skin and fat).

Desert? Ask for milo (pronounced meelo)

The restaurant is named after the other house specialty, but it is not for the faint of heart. The second time around, if you feel adventurous go for Mondongo, (no, it is not even remotely related mofongo).

Many people recommend the fish, have not had it, cant...