ebadom gamjatang GA 이바돔 감자탕 — Restaurant in Duluth

I went to this restaurant named "Ebadom", a popular pork-based pot (Gam-Ja-Tang) restaurant in Korea, with my friends. we went to this restaurant because we believed that the famous GamJaTang restaurant had opened in the Duluth area.

First of all, this is a restaurant that has nothing to do with the Ibadom GamJaTang restaurant in Korea. It's a restaurant that only uses the same name of the famous franchise restaurant in Korea. Well, I know that there is no legal problem if the Korea-based Ibadom restaurant is not registered in the United States.

My friends and I love GamJaTang and, thus, ordered it. One of my friends is actually a Korea cuisine chef who visited here.

GamJaTang in this restaurant is not the commonly known GamJaTang. In short, it was a little bit strange taste of GamJaTang made using spices used in Chinese pot dishes.

The GamJaTang dish was not bad at all, but if you like the general Korean style of GamJaTang, you may not like it. And the meat attached to the bones should be separated easily, but the cooking time was a little short.

The kimchi served as a side dish was delicious. Overall, this restaurant had nothing to do with Ibadom, a famous Korean GamJaTang restaurant, but the meals sold here look like made by a Korean-Chinese or...

We went here originally for the dolsot bibimbap with matsutake mushrooms...it tastes very clean and fresh. Not the best thing in the world but the aroma from the shrooms enhances the dish.

Gamjatang is nice but it's very hard to eat since its not the fall off the bone type. But the soup is very flavorful. Medium one can feed about 3 hungry people.

We had both the goat and beef steam cypress which is my fave cuz they taste very clean and fresh. Goat is probably the best one out of the 2 cuz the beef one you gotta put the entire thing in your mouth. If you can't fit it, you might spit it.

We also tried the spicy mixed goat meat dish with the buckwheat noodles and it was pretty good. Again, the veggies and everything tasted very fresh and clean... and not salty. I prefer bland than salty or it becomes inedible to me so I'm happy none of the...

I’ve tried 감자탕 (pork neck bone stew) at various Korean restaurants, but 이바돔 감자탕 has been the best experience so far. This place came highly recommended by a friend, and it absolutely lived up to the praise. We ordered the medium family-size 감자탕 전골 for a group of six, and it turned out to be more than enough. In fact, we had so much left over that we packed up two large to-go boxes at the end of the meal. The portion size was incredibly generous. What really stood out was the rich, flavorful broth—deep, hearty, and comforting—and the tender pork that came with a delicious dipping sauce. Every bite was satisfying, and the quality of the ingredients was clear. It was a wonderful meal that we all thoroughly enjoyed, and I would gladly...