This was my first visit and it did not disappoint. We ordered the small birria and red chilaquiles with steak and eggs. The red chilaquiles salsa was slightly spicy and tasty. The spicy did not overpower the taste. The steak (carne asada) was flavorful and juicy. I loved that their chilaquiles plate came with beans and potatoes, not the boring rice you get at other restaurants. The cheese on top of the beans was a dry Mexican cheese, not American shredded cheese. The waitress and team were very accommodating to my request to make small changes. I love asking for the eggs scrambled and tossed in the chilaquiles. This restaurant is truly unique and delicious and not busy on a Sunday. We got seated immediately at a booth during lunchtime. The decor is cozy and not cheesy Mexican (I’m Mexican and can say this). The background music is a nice mellow selection featuring Luis Miguel and other artists from the 60s, 70s, and 80s. After our delicious and satisfying meal we ordered coffee and freshly baked pistachio bread. The bread was almost like a pound cake but very moist and the right amount of sweet. It was perfect with our coffee.