Pullman Bakery & Shige Pan — Restaurant in Edgewater

I'm not sure why this place has such negative reviews but I love the bakery items there. I always get the chocolate cornet and the peach Danish which are both absolutely delicious. I love how all the items are not that sweet. The crust on the peach danish is nice and crusty like a a mixed with between a flaky croissant and a flaky pie crust but with a chew to it. The peach on it is really juicy as well. The chocolate cornet has the same consistency for the bread part but the filling is really rich but light at the same time. Again not too sweet and has a good chocolate flavor. Their curry buns are delicious as well. This is the only Japanese bakery in all of North Jersey I believe and I think their items...

Conveniently located inside Mitsuwa we frequent this bakery for their sliced Bologna, milk bread and the matcha cornets!

The sliced Bologa is actually soft in the center despite its burnt look. Its a little dense and buttery. The milk breads are soft and buttery - Perfect pair with a cup of coffee when warmed at home.

The matcha cornets are just sooo good! Its is light and flaky with the perfect amount of sweetness to the matcha cream filling. I always enjoy these.

Just recently I got their butter rolls for home. Havent tried them yet but im hoping...

I tried their Strawberry Shortcake and Hokkaido Cheesecake. I was really craving cakes, and this little spot by the corner of Mitsuwa market hit the spot. My Japanese wife said the Strawberry Shortcake cream tasted just like the ones she used to have in Japan — which says a lot! The sponge was a little dry, but that might be because we bought it later in the day around 6pm.

Overall, the place feels very authentic. I haven’t tried their breads yet, but I’m looking forward to coming back for the melon...