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Ristorante Machiavelli — Restaurant in Edmonds

Name
Ristorante Machiavelli
Description
Nearby attractions
ARTspot Edmonds
408 Main St, Edmonds, WA 98020
Gallery North
401 Main St, Edmonds, WA 98020
Brackett's Landing North
Brackett's Landing Shoreline Sanctuary Conservation Area, 50 Railroad Ave, Edmonds, WA 98020
Edmonds South-Snoh County
118 5th Ave N, Edmonds, WA 98020
Graphite Arts Center
202a Main St, Edmonds, WA 98020
Cole Gallery & Art Studio
107 5th Ave S, Edmonds, WA 98020
Edmonds Historical Museum
118 5th Ave N, Edmonds, WA 98020
Edmonds Center For the Arts
410 4th Ave N, Edmonds, WA 98020
Brackett's Landing South
100 Railroad Ave, Edmonds, WA 98020
Hazel Miller Plaza
203 5th Ave S, Edmonds, WA 98020
Nearby restaurants
Salt and Iron
321 Main St, Edmonds, WA 98020
Ristorante Machiavelli
316 Main St, Edmonds, WA 98020
The Churchkey Pub
109 4th Ave N, Edmonds, WA 98020
Claire's Pantry
301 Main St, Edmonds, WA 98020
SanKai
111 4th Ave N, Edmonds, WA 98020
Rusty Pelican Cafe
107 5th Ave N, Edmonds, WA 98020
MARKET Seafood Eatery
508 Main St, Edmonds, WA 98020
Daphnes Bar
415 1/2 Main St, Edmonds, WA 98020
MOTO Pizza Edmonds
414 Main St, Edmonds, WA 98020
Santa Fe Mexican Grill & Cantina
423 Main St, Edmonds, WA 98020
Nearby hotels
Best Western Plus Edmonds Harbor Inn
130 W Dayton St, Edmonds, WA 98020
Related posts
Keywords
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Ristorante Machiavelli things to do, attractions, restaurants, events info and trip planning
Ristorante Machiavelli
United StatesWashingtonEdmondsRistorante Machiavelli

Basic Info

Ristorante Machiavelli

316 Main St, Edmonds, WA 98020
3.9(55)
Closed
Save
spot

Ratings & Description

Info

attractions: ARTspot Edmonds, Gallery North, Brackett's Landing North, Edmonds South-Snoh County, Graphite Arts Center, Cole Gallery & Art Studio, Edmonds Historical Museum, Edmonds Center For the Arts, Brackett's Landing South, Hazel Miller Plaza, restaurants: Salt and Iron, Ristorante Machiavelli, The Churchkey Pub, Claire's Pantry, SanKai, Rusty Pelican Cafe, MARKET Seafood Eatery, Daphnes Bar, MOTO Pizza Edmonds, Santa Fe Mexican Grill & Cantina
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Phone
(425) 774-0650
Website
ristorantemachiavelli.com
Open hoursSee all hours
Wed11 AM - 2 PM, 4 - 9 PMClosed

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Reviews

Nearby attractions of Ristorante Machiavelli

ARTspot Edmonds

Gallery North

Brackett's Landing North

Edmonds South-Snoh County

Graphite Arts Center

Cole Gallery & Art Studio

Edmonds Historical Museum

Edmonds Center For the Arts

Brackett's Landing South

Hazel Miller Plaza

ARTspot Edmonds

ARTspot Edmonds

4.9

(78)

Closed
Click for details
Gallery North

Gallery North

4.5

(14)

Closed
Click for details
Brackett's Landing North

Brackett's Landing North

4.7

(874)

Closed
Click for details
Edmonds South-Snoh County

Edmonds South-Snoh County

4.7

(38)

Closed
Click for details

Things to do nearby

Transport to Snoqualmie & Hike Twin Falls w/ Guide
Transport to Snoqualmie & Hike Twin Falls w/ Guide
Thu, Dec 11 • 8:00 AM
Seattle, Washington, 98104
View details
Seattle Donut Tour: Sweet Treats & Skyline Views
Seattle Donut Tour: Sweet Treats & Skyline Views
Thu, Dec 11 • 10:00 AM
Seattle, Washington, 98121
View details
Sip & Silent Reading at Barnard Griffin WOODINVILLE
Sip & Silent Reading at Barnard Griffin WOODINVILLE
Thu, Dec 11 • 6:00 PM
17401 133rd Avenue Northeast #Unit C108, Woodinville, WA 98072
View details

Nearby restaurants of Ristorante Machiavelli

Salt and Iron

Ristorante Machiavelli

The Churchkey Pub

Claire's Pantry

SanKai

Rusty Pelican Cafe

MARKET Seafood Eatery

Daphnes Bar

MOTO Pizza Edmonds

Santa Fe Mexican Grill & Cantina

Salt and Iron

Salt and Iron

4.6

(1.0K)

Click for details
Ristorante Machiavelli

Ristorante Machiavelli

4.4

(638)

$$

Click for details
The Churchkey Pub

The Churchkey Pub

4.7

(430)

Click for details
Claire's Pantry

Claire's Pantry

4.3

(445)

Click for details
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Posts

M TwigsM Twigs
We were excited to try the newest restaurant in Edmonds. We live nearby and frequent the restaurants and bars weekly. My daughter went ahead to the restaurant at 4:55 to get a table and was told she could not be seated until our whole party arrived which happened 10 minutes later due to parking issues. The ambience for an Italian restaurant was not my liking. I expected dimmer lighting and perhaps some candlelight at each table. We ordered 2 glasses of wine, a chianti and sangeovese. Both arrived in small wine glasses filled to the brim which does not look like a 4 oz pour at $9. For appetizers we ordered the bresaola alla valtinelesse and tuna carpaccio. The bresaola was okay. The tuna carpaccio was good. For our entrées, we ordered the linguine alle vongole, fettuccine carbonara, handmade gnocchi al sugo, tortellini with bolognese sauce, and the sausage with Mama lil's chili pizza to share during our meal. The pizza was lightly brown at the edges, pale and soggy bottom and warm, not hot, served in a pasta bowl, not a plate. Our entrées were luke warm and the pasta plates were cold. The vongole description says "clams in marinara with plenty of garlic" and was told the clams in the vongole are chopped. However, what I got were very small clams and no garlic flavor or pieces in the thin tomato sauce. The sauce had no body to it and pooled at one end of the plate. The linguini was overcooked, not al dente. The carbonara was the worse tasted by our guest. The gnocchi were too soft, almost pasty and sauce was average. The bolognese sauce was salty. The serving size and price point ($19-21) were not congruent. We waited for our entrées for 45 minutes for which our server apologized for several times. With several staff helping serve our meal and drinks, we were not asked how our meal was. We were even served the wrong food at one point. Although we were still hungry and wanted dessert, we did not stay. Instead, we went to Epulo for drinks and dessert. Very disappointing experience in a community where we are used to receiving good food and service.
Sara Wainwright-FeldmanSara Wainwright-Feldman
I can’t believe I haven’t reviewed this place yet! I just enjoy myself so much when I go that a Google review isn’t my first priority. This time I got some good pics for IG stories so I might as well write a review too. Anyway, I have been coming here since high school when my friend, who grew up on Capitol Hill, told me about it. That’s a lot of years, folks! There is always a wait, but that’s a good sign! The bar is cozy and they make a mean manhattan, which goes perfectly with the low light, red hued atmosphere of the bar area. Ideal when you’re waiting for a table on a blustery PNW night. If you don’t want to wait in the bar, there are a ton of places nearby to grab a drink or some oysters (shout out to Taylor Shellfish around the corner). There aren’t a ton of tables and the restaurant is, like the bar, cozy (but more well lit as it should be). It’s borderline cramped but doesn’t cross the line. Basically perfect for an intimate dining experience with all the other Italian food enthusiasts. Now, to point, the food is amazing. Simple, delicious and exactly what you want from an old school Italian joint. The portions aren’t huge but they are satisfying. The Caesar is the best I’ve had at any restaurant (and I have had a lot of Caesars). Don’t skip the white anchovy add on. These are not the oily salt bombs that turn non-anchovy lovers off. The lasagna is a cheesy, meaty dream. It is rich and flavorful without being unwieldy. The true Platonic ideal. The spaghetti bolognese doesn’t look like much but it is incredible. A perfect medley of al dente noodles with succulent sauce. You will be dragging your bread through any leftover sauce after you have devoured the noods, guaranteed. There is a reasonably priced wine list that goes perfectly with all the food and the service a chill and friendly. You feel like you won the lottery when you get a window table and get you enjoy observing the bustle of Pine while savoring some damn good Italian food.
Sam GriffithsSam Griffiths
We actually tried coming here 2 nights before we actually did get to come and were told that it would be a 45 minute wait, so we decided to wait another day and come back. This time seated immediately but did get lucky as 10 mins after I know there was a line. A small, very loud setting. No more than 40 people in a compact room. I just don’t think it’s practical so have that amount of people in that small of room. Would make the consumer experience a lot better if you took out 3-4 more tables. Small portion of bread with $6 for refills? That’s seems a little steep, even in todays climate. Most places do not charge unless you really are OTT on the refills. Waitress was professional but not overly kind. Straight to the point, wants you in and out. Male server was much more approachable and what you would expect from a server. Food was good but I paid $28 for a special which, in the end wasn’t worth that. Heavily garlic flavoured when garlic wasn’t mentioned in the dish on the menu. Gnocchi was fantastic but I just expected a little more overall for the price I was paying. I wasn’t blown away with it but was overwhelmed with garlic. Eggplant parm, also great, didn’t come with any pasta. When paying $20 and you don’t even get a small portion of spaghetti. I thought that was a given. I don’t think it’s worth the hype. Maybe check it out for yourself and see what you think but I don’t think I will return.
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Pet-friendly Hotels in Edmonds

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We were excited to try the newest restaurant in Edmonds. We live nearby and frequent the restaurants and bars weekly. My daughter went ahead to the restaurant at 4:55 to get a table and was told she could not be seated until our whole party arrived which happened 10 minutes later due to parking issues. The ambience for an Italian restaurant was not my liking. I expected dimmer lighting and perhaps some candlelight at each table. We ordered 2 glasses of wine, a chianti and sangeovese. Both arrived in small wine glasses filled to the brim which does not look like a 4 oz pour at $9. For appetizers we ordered the bresaola alla valtinelesse and tuna carpaccio. The bresaola was okay. The tuna carpaccio was good. For our entrées, we ordered the linguine alle vongole, fettuccine carbonara, handmade gnocchi al sugo, tortellini with bolognese sauce, and the sausage with Mama lil's chili pizza to share during our meal. The pizza was lightly brown at the edges, pale and soggy bottom and warm, not hot, served in a pasta bowl, not a plate. Our entrées were luke warm and the pasta plates were cold. The vongole description says "clams in marinara with plenty of garlic" and was told the clams in the vongole are chopped. However, what I got were very small clams and no garlic flavor or pieces in the thin tomato sauce. The sauce had no body to it and pooled at one end of the plate. The linguini was overcooked, not al dente. The carbonara was the worse tasted by our guest. The gnocchi were too soft, almost pasty and sauce was average. The bolognese sauce was salty. The serving size and price point ($19-21) were not congruent. We waited for our entrées for 45 minutes for which our server apologized for several times. With several staff helping serve our meal and drinks, we were not asked how our meal was. We were even served the wrong food at one point. Although we were still hungry and wanted dessert, we did not stay. Instead, we went to Epulo for drinks and dessert. Very disappointing experience in a community where we are used to receiving good food and service.
M Twigs

M Twigs

hotel
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Affordable Hotels in Edmonds

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I can’t believe I haven’t reviewed this place yet! I just enjoy myself so much when I go that a Google review isn’t my first priority. This time I got some good pics for IG stories so I might as well write a review too. Anyway, I have been coming here since high school when my friend, who grew up on Capitol Hill, told me about it. That’s a lot of years, folks! There is always a wait, but that’s a good sign! The bar is cozy and they make a mean manhattan, which goes perfectly with the low light, red hued atmosphere of the bar area. Ideal when you’re waiting for a table on a blustery PNW night. If you don’t want to wait in the bar, there are a ton of places nearby to grab a drink or some oysters (shout out to Taylor Shellfish around the corner). There aren’t a ton of tables and the restaurant is, like the bar, cozy (but more well lit as it should be). It’s borderline cramped but doesn’t cross the line. Basically perfect for an intimate dining experience with all the other Italian food enthusiasts. Now, to point, the food is amazing. Simple, delicious and exactly what you want from an old school Italian joint. The portions aren’t huge but they are satisfying. The Caesar is the best I’ve had at any restaurant (and I have had a lot of Caesars). Don’t skip the white anchovy add on. These are not the oily salt bombs that turn non-anchovy lovers off. The lasagna is a cheesy, meaty dream. It is rich and flavorful without being unwieldy. The true Platonic ideal. The spaghetti bolognese doesn’t look like much but it is incredible. A perfect medley of al dente noodles with succulent sauce. You will be dragging your bread through any leftover sauce after you have devoured the noods, guaranteed. There is a reasonably priced wine list that goes perfectly with all the food and the service a chill and friendly. You feel like you won the lottery when you get a window table and get you enjoy observing the bustle of Pine while savoring some damn good Italian food.
Sara Wainwright-Feldman

Sara Wainwright-Feldman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Edmonds

Find a cozy hotel nearby and make it a full experience.

We actually tried coming here 2 nights before we actually did get to come and were told that it would be a 45 minute wait, so we decided to wait another day and come back. This time seated immediately but did get lucky as 10 mins after I know there was a line. A small, very loud setting. No more than 40 people in a compact room. I just don’t think it’s practical so have that amount of people in that small of room. Would make the consumer experience a lot better if you took out 3-4 more tables. Small portion of bread with $6 for refills? That’s seems a little steep, even in todays climate. Most places do not charge unless you really are OTT on the refills. Waitress was professional but not overly kind. Straight to the point, wants you in and out. Male server was much more approachable and what you would expect from a server. Food was good but I paid $28 for a special which, in the end wasn’t worth that. Heavily garlic flavoured when garlic wasn’t mentioned in the dish on the menu. Gnocchi was fantastic but I just expected a little more overall for the price I was paying. I wasn’t blown away with it but was overwhelmed with garlic. Eggplant parm, also great, didn’t come with any pasta. When paying $20 and you don’t even get a small portion of spaghetti. I thought that was a given. I don’t think it’s worth the hype. Maybe check it out for yourself and see what you think but I don’t think I will return.
Sam Griffiths

Sam Griffiths

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Reviews of Ristorante Machiavelli

3.9
(55)
avatar
2.0
1y

We were excited to try the newest restaurant in Edmonds. We live nearby and frequent the restaurants and bars weekly. My daughter went ahead to the restaurant at 4:55 to get a table and was told she could not be seated until our whole party arrived which happened 10 minutes later due to parking issues. The ambience for an Italian restaurant was not my liking. I expected dimmer lighting and perhaps some candlelight at each table. We ordered 2 glasses of wine, a chianti and sangeovese. Both arrived in small wine glasses filled to the brim which does not look like a 4 oz pour at $9. For appetizers we ordered the bresaola alla valtinelesse and tuna carpaccio. The bresaola was okay. The tuna carpaccio was good. For our entrées, we ordered the linguine alle vongole, fettuccine carbonara, handmade gnocchi al sugo, tortellini with bolognese sauce, and the sausage with Mama lil's chili pizza to share during our meal. The pizza was lightly brown at the edges, pale and soggy bottom and warm, not hot, served in a pasta bowl, not a plate. Our entrées were luke warm and the pasta plates were cold. The vongole description says "clams in marinara with plenty of garlic" and was told the clams in the vongole are chopped. However, what I got were very small clams and no garlic flavor or pieces in the thin tomato sauce. The sauce had no body to it and pooled at one end of the plate. The linguini was overcooked, not al dente. The carbonara was the worse tasted by our guest. The gnocchi were too soft, almost pasty and sauce was average. The bolognese sauce was salty. The serving size and price point ($19-21) were not congruent. We waited for our entrées for 45 minutes for which our server apologized for several times. With several staff helping serve our meal and drinks, we were not asked how our meal was. We were even served the wrong food at one point. Although we were still hungry and wanted dessert, we did not stay. Instead, we went to Epulo for drinks and dessert. Very disappointing experience in a community where we are used to receiving good food...

   Read more
avatar
3.0
2y

I would give the food a 10/10 I had the GF Alfredo and my partner had the carbonara. Both dishes were the highlight of our visit.

The customer service, however, was honestly a 0/10. First, we got there at 7:45 and were told it was about a 30 minute wait, no big deal! But, we were then told to “be back by 8:15” which made us feel like we couldn’t wait inside the restaurant and we needed to leave.(Their system is very antiquated and all they do is write your name on a paper.) So we walked 5 minutes down the street and got a drink and waited. We arrived back at 8:15 and were told we were second on the list of “twos” to be seated. We were also informed that since we left they just go down the list and give the table away. We would have stayed if the hostess didn’t make us feel like we had to leave and come back at the designated time. We assumed they had a better system to keep up with tables.

But fine, he said it would about 15-20 minutes. So we waited inside right in the bar area. We watched two people be sat and so at 8:30 my partner walked up and asked the hostess where we were on the list. The hostess proceeded to say he had called our name and we didn’t say anything. The place is TINY there is no chance that we didn’t hear him. So I walked up and politely said we had been sitting inside the whole time since we showed up at 8:15 so there was no way we missed being called. Then, another waitress/women walked up and said “we are not going to argue with you about this” I proceeded to try to explain to her the situation and she cut me off and said “if you continue to argue we will not serve you at all” I was appalled at how rude she was and the lack of any customer service. At that very moment a table happen to come available and they offered to seat us. If we hadn’t waited about an hour to eat, I would have walked out, because in no way were either of us rude to anyone and were treated so poorly.

I do not recommend this place because unfortunately the poor customer service outweighed the...

   Read more
avatar
5.0
1y

I can’t believe I haven’t reviewed this place yet! I just enjoy myself so much when I go that a Google review isn’t my first priority. This time I got some good pics for IG stories so I might as well write a review too. Anyway, I have been coming here since high school when my friend, who grew up on Capitol Hill, told me about it. That’s a lot of years, folks! There is always a wait, but that’s a good sign! The bar is cozy and they make a mean manhattan, which goes perfectly with the low light, red hued atmosphere of the bar area. Ideal when you’re waiting for a table on a blustery PNW night. If you don’t want to wait in the bar, there are a ton of places nearby to grab a drink or some oysters (shout out to Taylor Shellfish around the corner). There aren’t a ton of tables and the restaurant is, like the bar, cozy (but more well lit as it should be). It’s borderline cramped but doesn’t cross the line. Basically perfect for an intimate dining experience with all the other Italian food enthusiasts. Now, to point, the food is amazing. Simple, delicious and exactly what you want from an old school Italian joint. The portions aren’t huge but they are satisfying. The Caesar is the best I’ve had at any restaurant (and I have had a lot of Caesars). Don’t skip the white anchovy add on. These are not the oily salt bombs that turn non-anchovy lovers off. The lasagna is a cheesy, meaty dream. It is rich and flavorful without being unwieldy. The true Platonic ideal. The spaghetti bolognese doesn’t look like much but it is incredible. A perfect medley of al dente noodles with succulent sauce. You will be dragging your bread through any leftover sauce after you have devoured the noods, guaranteed. There is a reasonably priced wine list that goes perfectly with all the food and the service a chill and friendly. You feel like you won the lottery when you get a window table and get you enjoy observing the bustle of Pine while savoring some damn good...

   Read more
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