Place is small. We went there from out of town and wanted some ice cream. My hubby got 4 scoops which were not bad. I decided to get a Chamango since my to-go is always a mangoneada. The mango "ice cream" was crumbly. I thought it was it was a bit weird that it was literally crumbling like bread. I ate half and left half out to melt....guess what it never really melted. What was left was some weird goo. Would I go back? Maybe for some Galleta Maria ice cream cuz it was yummy. BUT avoid that Chamango who knows what they...
Read moreLove this place. Although the Mexican palette is either too sweet or too salty that that this spot has to be a special occasion treat for me. Sorry, this body of mine can't handle excess of both anymore.
The Churros locos is a fav of mine as is papas locos but alas the too salty. Aguas frescas are excellent as well but the too sweet. I recently tried the flan and OMG it's good. It's not Filipino leche flan amazing but it's probably the best Mexican flan...
Read moreHad a paleta of guayaba and the texture was really weird, like grainy. Seemed like it was probably sitting there for some time.
I've had guayaba paletas before and you can tell when they are fresh and texture is creamy still.
I had already heard from someone that had same experience but I decided to not judge by others experiences.
Will I go again? I...
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