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Amar Restaurant — Restaurant in El Paso

Name
Amar Restaurant
Description
Nearby attractions
Don Haskins Center
151 Glory Rd, El Paso, TX 79902
University of Texas at El Paso
500 W University Ave, El Paso, TX 79968
Madeline Park
900 E Baltimore Dr, El Paso, TX 79902
Sun Bowl
2701 Sun Bowl Dr, El Paso, TX 79902
El Paso Frame Co.
3800 N Mesa St A-1, El Paso, TX 79902, United States
Nearby restaurants
Don Carbón
3100 N Mesa St, El Paso, TX 79902
Village Inn
2929 N Mesa St, El Paso, TX 79902
The District Pub & Kitchen
3233 N Mesa St Suite 103, El Paso, TX 79902
Weirdoughs Bakery & Café
2900 N Mesa St, El Paso, TX 79902, United States
The Pizza Joint
2900 N Mesa St STE F, El Paso, TX 79902
Doggos - Tacos Burritos Juarez Hot Dogs Tortas
3333 N Mesa St b, El Paso, TX 79902
Chihuahua Charlie's El Paso
2900 N Mesa St, El Paso, TX 79902
Fubatea - UTEP
2900 N Mesa St STE G, El Paso, TX 79902
Pizza Hut
2915 N Mesa St, El Paso, TX 79902
Sinbad
2716 N Mesa St, El Paso, TX 79902
Nearby hotels
Hilton Garden Inn El Paso / University
111 W University Ave, El Paso, TX 79902
Related posts
Keywords
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Amar Restaurant things to do, attractions, restaurants, events info and trip planning
Amar Restaurant
United StatesTexasEl PasoAmar Restaurant

Basic Info

Amar Restaurant

3100 N Mesa St, El Paso, TX 79902
4.5(424)
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Ratings & Description

Info

attractions: Don Haskins Center, University of Texas at El Paso, Madeline Park, Sun Bowl, El Paso Frame Co., restaurants: Don Carbón, Village Inn, The District Pub & Kitchen, Weirdoughs Bakery & Café, The Pizza Joint, Doggos - Tacos Burritos Juarez Hot Dogs Tortas, Chihuahua Charlie's El Paso, Fubatea - UTEP, Pizza Hut, Sinbad
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Phone
(915) 613-5051
Website
restaurantamar.com

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Featured dishes

View full menu
dish
Empanadas De Maíz
dish
Tacos De Pescado
dish
Tacos De Ribeye
dish
Cappuccino
dish
Pistachio Latte
dish
Aguachiles Enamorados
dish
Huancaina Truffle Pasta ONLY Tenderloin
dish
Bone Marrow
dish
Tallarines Verdes
dish
Red Snapper Frito
dish
Jalea De Mariscos
dish
Tallarin Saltado
dish
Tuna Nikkei
dish
Ceviche Amar Mixed
dish
Lomo Saltado
dish
Papa Rellena
dish
Avocado Dream
dish
Torta De Elote
dish
Alfajores
dish
Suspiro Limeño
dish
Beso Espresso

Reviews

Nearby attractions of Amar Restaurant

Don Haskins Center

University of Texas at El Paso

Madeline Park

Sun Bowl

El Paso Frame Co.

Don Haskins Center

Don Haskins Center

4.6

(1.5K)

Open 24 hours
Click for details
University of Texas at El Paso

University of Texas at El Paso

4.0

(1.6K)

Open 24 hours
Click for details
Madeline Park

Madeline Park

4.8

(231)

Open 24 hours
Click for details
Sun Bowl

Sun Bowl

4.5

(989)

Open 24 hours
Click for details

Things to do nearby

HUNKS The Show at Touch Bar El Paso (El Paso, TX) 01/10/26
HUNKS The Show at Touch Bar El Paso (El Paso, TX) 01/10/26
Sat, Jan 10 • 8:30 PM
11395 James Watt Drive #16, El Paso, TX 79936
View details
High Tea at The Dome Bar
High Tea at The Dome Bar
Sat, Jan 10 • 1:00 PM
10 Henry Trost Ct, El Paso, TX, EL PASO, TX 79901
View details
Candlelight: Coldplay vs. Imagine Dragons
Candlelight: Coldplay vs. Imagine Dragons
Sat, Jan 10 • 7:30 PM
4001 East Paisano Drive, El Paso, 79905
View details

Nearby restaurants of Amar Restaurant

Don Carbón

Village Inn

The District Pub & Kitchen

Weirdoughs Bakery & Café

The Pizza Joint

Doggos - Tacos Burritos Juarez Hot Dogs Tortas

Chihuahua Charlie's El Paso

Fubatea - UTEP

Pizza Hut

Sinbad

Don Carbón

Don Carbón

3.7

(129)

Click for details
Village Inn

Village Inn

4.0

(813)

Click for details
The District Pub & Kitchen

The District Pub & Kitchen

4.3

(209)

Click for details
Weirdoughs Bakery & Café

Weirdoughs Bakery & Café

4.4

(135)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in El Paso
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in El Paso
February 22 · 5 min read
El Paso

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Reviews of Amar Restaurant

4.5
(424)
avatar
2.0
3y

This was the 1st time trying out this establishment (August16) and it was NOT a good experience. To start its a smaller venue and offers indoor and outdoor covered patio seating, the place itself is modern and well decorated. We were told that we had to sit at the bar due to them having no tables available, which was odd for a Tuesday which one would think is a slow day but they did have some poetry reading event that day. We were advised that once a table became available we would be relocated, so we agreed. We went ahead and had our drink orders taken and proceeded to place the order for food due to the fact that the waitresses seemed to be busy and getting her to come back in a timely manner might take a while. So after the order was taken we had to wait almost 20 min to get just one plate delivered and other 10 min for plate 2 and then we were offered a table outside, plate 3 still had not shown up by this time and keep in mind this is a party of 3 people so we waited for the last plate to come in to eat TOGETHER, the other 2 plates that were delivered are sitting untouched and getting cold ( salmon plate and Huancaina pasta). After waiting 10 min more we asked the status of plate 3 which was a Lomo Saltado and the waitress said she thought it had been delivered. She came back and advised that plate 3 had been given to someone else and a new one would be made but its a 15min delay. So we proceeded to start eating the delived plates as they were now cold at this point. Moral of the story.....the kitchen is in disarray they are not able to have the food ready for EVERYONE in that party to eat at the same time! Our meals were brought tonus stager amd i am sure NO ONE would appreciate this when eating with family. I can't say it was because of lack of employees, they seem to have more than enough and some were just hanging out at the register idle. We were given a 20% discount for the trouble but IDK I feel it was not enough. One thing I will say is 2 of the 3 plates are reasonably priced, the Huancaina pasta is over priced at 23.00 for what I recieved which was a small plate, it looked similar to the portion size of a entree side plate. Taste was good on all 3 plates, I will advise that if your don't like heavy condiments ie black pepper spices etc. It may not be your thing. So when going to this establishment pack your PATIENCE and make sure you have time to burn because your order...

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avatar
3.0
2y

Let me start by saying my family and I have been here multiple times throughout this year! My little brother and I had become obsessed with this place and were constantly making the drive to be served a delicious meal!! In my opinion, all the other visits we've made definitely a 5 star meal and experience! And I will definitely be visiting again just to give it one last shot! Because I would hate to leave this review at a three star. So we ended up here on Labor Day, excited to show my mom one of my favorite restaurants, we decided to have a late lunch here. First impressions, nothing had changed, quaint and clean. Once we got seated, there were flies everywhere. They didn't bother us too much but then came the food.... The flies were everywhere as we were eating. In my hair, in my food and I'm surprised I didn't swallow one as I ate! Lol It was extremely annoying. It was also something obvious that the staff chose to ignore. As far as the service, for only being a total of two families in the restaurant, we definitely felt ignored by our initial server. Then suddenly he disappeared and we were left with two other staff members who took over our table. They were attentive but we had already finished up our meal. So we didn't need much more at that point. Food... the food was just not what it use to be. Idk if they didn't have the head chef there... honestly, I have no clue how to run a restaurant but something was off. I ordered the caldo de camaron and it was literally just broth and 10ish shrimp. Nothing else. I ordered the fish tacos because I just couldn't believe how the soup had no substance. I've ordered the tacos in the past and have never had an issue. To my surprise, the tacos weren't good either! It seemed like they used old oil or over fried them as the pieces were dark and not golden and they drowned the taco in the mayo sauce. Ugh, honestly, it's so sad for paying for food that sucks. Plain and simple. Service was poor and food lacked in so many ways. Based off of this last visit I will be hesitant to head back and definitely hesitant to recommend. The hostess was kind enough to give us another soup to go. She did her best to correct the problem. I pray they rid...

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avatar
1.0
31w

I recently visited your restaurant while on vacation in the El Paso area with my wife and her family. During our trip, we explored parts of New Mexico, Texas, and Mexico. It was a wonderful experience overall, and as someone from the Ancash region of Peru, I wanted to treat my partner and her family to an authentic and exquisite Peruvian dining experience. I had heard great things about your establishment and was excited to share a part of my heritage with them.

We had what initially seemed like a pleasant evening at your restaurant—enjoying food, drinks, and dessert. However, not long after we left, my wife began to feel extremely ill. On the car ride home, her condition worsened; her color changed, and she became violently sick upon arriving at our lodging. She was unable to move and had to be taken to the hospital. Our vacation was cut short, and we spent the remaining time dealing with the aftermath.

We were later informed that she had suffered from food poisoning—specifically from contaminated fish consumed at your restaurant.

I called and left a message explaining the situation and requested contact from a manager, along with my phone number. Unfortunately, I have yet to receive a response.

This experience was not only traumatic but also deeply embarrassing. I wanted to honor my culture and share its rich cuisine, but instead, your restaurant delivered a disgraceful representation. The lack of accountability and communication since the incident shows a troubling absence of professionalism and care.

I am asking—again—to be contacted by management to address this issue. I hope your team takes this seriously, not only for the sake of my family, but for the safety of your...

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adoseof_deandraadoseof_deandra
What a beautiful experience.. AMAR chose me for a free breakfast/brunch tasting and it did not disappoint! The food and atmosphere 10/10!!! And I’m not just saying that! If you’ve ever had them you know it’s always a great experience! #elpasotx #brunchlife #brunchideas #brunch #elpasofood #elpaso #foodreview #brunchtime #dateidea
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paolagarcia2925paolagarcia2925
New brunch spot at Amar 🤭#brunch #elpasobrunch #brunchspotelpaso #brunchspot
Texas GirlTexas Girl
Must try! This Peruvian-Mexican restaurant is owned by the same family as Don Carbon which is located on Mesa St and attached to a Don Carbon building. It looked like Amar could use seating of the Don Carbon it's attached to! Went for late lunch on a friday and they were packed, parking was the same. The ambiance was fresh with wood tones and plants everywhere. The food was so delicious words could not do justice. We tried empanadas that come with salsa on the side that was so good! The Lomo Saltado was so filling, the tenderloin was perfectly seasoned with roasted onions and tomato that was absolutely delicious. It comes on top of fries which got soggy from the tenderloin and tomato juices, and accompanied by a pyramid of jasmine rice. Also, tried the Arroz Chaufa Mixto which is wok fried rice with shrimp chicken and beef. We had the Chicha Morada drink which was recommended by our waiter and originates from the Andean region of Peru. It is made from dried purple corn and mixed with pineapple and spices, it was a slightly sweet taste with the tiniest bit of a spice kick to it. Reminded me of Jamaica. For dessert, we tried the popular Maracuya Cheesecake with is Cheesecake flan with a top layer of passion fruit and Suspiro Limeno which tasted like a dulce de leche custard with meringue on top. There was a small birthday party and they played Las Mañanitas over the speakers for them which was so cool of them to do. The service was good and appreciated multiple people checking up on us. Highly recommend you try this restaurant and can already tell they will need to find a bigger building or open another elsewhere as it has high potential!
See more posts
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What a beautiful experience.. AMAR chose me for a free breakfast/brunch tasting and it did not disappoint! The food and atmosphere 10/10!!! And I’m not just saying that! If you’ve ever had them you know it’s always a great experience! #elpasotx #brunchlife #brunchideas #brunch #elpasofood #elpaso #foodreview #brunchtime #dateidea
adoseof_deandra

adoseof_deandra

hotel
Find your stay

Affordable Hotels in El Paso

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
New brunch spot at Amar 🤭#brunch #elpasobrunch #brunchspotelpaso #brunchspot
paolagarcia2925

paolagarcia2925

hotel
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Find a cozy hotel nearby and make it a full experience.

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Must try! This Peruvian-Mexican restaurant is owned by the same family as Don Carbon which is located on Mesa St and attached to a Don Carbon building. It looked like Amar could use seating of the Don Carbon it's attached to! Went for late lunch on a friday and they were packed, parking was the same. The ambiance was fresh with wood tones and plants everywhere. The food was so delicious words could not do justice. We tried empanadas that come with salsa on the side that was so good! The Lomo Saltado was so filling, the tenderloin was perfectly seasoned with roasted onions and tomato that was absolutely delicious. It comes on top of fries which got soggy from the tenderloin and tomato juices, and accompanied by a pyramid of jasmine rice. Also, tried the Arroz Chaufa Mixto which is wok fried rice with shrimp chicken and beef. We had the Chicha Morada drink which was recommended by our waiter and originates from the Andean region of Peru. It is made from dried purple corn and mixed with pineapple and spices, it was a slightly sweet taste with the tiniest bit of a spice kick to it. Reminded me of Jamaica. For dessert, we tried the popular Maracuya Cheesecake with is Cheesecake flan with a top layer of passion fruit and Suspiro Limeno which tasted like a dulce de leche custard with meringue on top. There was a small birthday party and they played Las Mañanitas over the speakers for them which was so cool of them to do. The service was good and appreciated multiple people checking up on us. Highly recommend you try this restaurant and can already tell they will need to find a bigger building or open another elsewhere as it has high potential!
Texas Girl

Texas Girl

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