The service here has always been warm, professional and very accomodating. Their food is superb, authentic, fresh and very good! So good that I wanted to meet the chef, Armando, who was humbly talented and modest. Have been there twice and so far, I have enjoyed everything I have ordered and/or tasted thus far and will rate what I've eaten/tasted with the best number out of 10 in my opinion so you can gage how good I thought the items were from one Foodie to another, lol 😋🤭: the Fried Plaintain Cups with Shredded Beef (10 periodT), Fried Calamari (7, I've had better, no tentacles which I LOVE, only the rings but crispy), Chilean Sea Bass with Sea Scallops (9 loved it/Seared, moist and served in a tomato based red sauce which is hard to find served with that sauce which I LOVE but wayyy too many julienned bell peppers for me), Oxtails in Sauce with White Rice & Fried Plaintains (9 loved them, served in a reddish-brown sauce with a mild kick, large oxtails with a lil fat but I LOVE the fat/hella flava, but the Plaintains were fried & smashed/no problem for me but they weren't the sweet/ripe ones like the soft banana-like ripe ones that I would eat; plus, I'm not a big plaintains fan from the jump and lastly, their Tres Leches for dessert (10 perfectly sweet, not overly sweet, moistly chilled cake, served with a small scoop of vanilla ice cream & whipped cream and the entire plate topped with a pass of raspberry jelly). My Sister loved their Passion Fruit Creme Brulee! I tasted my Cousin's Fried Whole Red Snapper before, which was fried too hard for me but she loved it! The meat wasn't dry though, definitey nice and fresh but I'm more of a medium well gal. Definitely pay Tiki Mojito a visit and see fo' yo'self!! 😋❤️🤗🤤