Chito's Taco Shop — Restaurant in Escondido

Authentic Flavor and Friendly Service in North County

Nestled in North County across from the mall, this charming taco shop exceeded my expectations with its delicious fare and warm hospitality. From the moment I stepped inside, I was greeted by a wonderfully kind lady, setting the tone for a delightful dining experience.

The shop itself may be small, but don't let its size deceive you. Despite its cozy confines, the ambiance exudes authenticity. While I can't speak to how it feels when crowded, my visit was met with a sense of intimacy and comfort.

Opting for a classic carne asada burrito with beans and sour cream, I was pleased to find that my order was swiftly prepared. The tortilla, freshly made and generously sized, served as the perfect vessel for the flavorful contents within. While the carne asada could have benefitted from a touch of seasoning, it was tender and fresh, complemented beautifully by the rich flavors of sour cream, guacamole, and beans.

Speaking of beans and guacamole, both were standout components of the burrito, boasting impeccable taste and texture. Each bite was a symphony of flavors, leaving me eager to explore more of the menu offerings on future visits.

In conclusion, this taco shop is a true hidden gem in North County, offering authentic flavors and friendly service that leave a lasting impression. With a promise of returning to sample more of their enticing menu, I recommend paying a visit to this...

If you know Escondido, you know Chito’s. I’ve been eating here for over 18 years, and even though I don’t live in town anymore, no trip to San Diego is complete without a pit stop for my go-to order: the legendary California Burrito with Mexican guac and light sour cream. Let me tell you, this burrito slaps just as hard today as it did back in the day. The flavor? Untouched. The consistency? Impeccable.

Chito’s has always had that family-run charm, and it shows in the food. The salsas, especially the red one, are homemade and hit just right. The green’s no slouch either, but the red is where it’s at. Plus, their fridge is always stocked with a solid lineup of Mexican soft drinks that pair perfectly with anything on the menu.

What keeps this spot from being a full five stars? Two things: First, it’s time to move on from the cash-only model. I get the old-school vibe, but it’s 2025, nobody’s carrying cash like that, and that $2 ATM fee is a buzzkill. Second, the place could use a little facelift. Nothing major, but a refresh would keep the vibe alive without losing the soul.

Still, Chito’s is a straight-up Esco institution, and I’m rooting for them to keep cooking for many more years. Stay golden, Chito’s Team, you’re...

This place is super convenient to my house so when I've craved a burrito or carne asada quesadilla and don't want to drive more than 5 mins, Chito's got the job done. I usually order over the phone, but found myself ordering from the register today. I looked at the menu and ordered the quesadilla supreme with carne asada (pick looked like the carne asada quesadilla I typically ask for on the phone). Have to add guacamole to it (weird for a "supreme"), and it comes out to like $9 (steep), but it's what I'm in the mood for. When my food comes out, it's filled with beans, which is not my thing at all. I look at the menu and there's no mention of beans (wouldn't even think to ask on a quesadilla), and ask for them to remake it without. No dice. I'll need to buy another $9 quesadilla. I say that I've been coming for years and I will absolutely never come back out of principle. Woman at the register didn't flinch at all. A second woman said that she would grab her boss, but after waiting around for a bit, it was clear no one was interested in making it right. I forgave their "cash only" stubbornness for a while, but I'm...