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DOZO Food Truck — Restaurant in Eugene

Name
DOZO Food Truck
Description
Nearby attractions
Wayne Morse Family Farm
585 Crest Dr, Eugene, OR 97405
Nearby restaurants
Bartolotti's
2760 Friendly St, Eugene, OR 97405
The Garden on Friendly
2760 Friendly St, Eugene, OR 97405
Nourish
2757 Friendly St, Eugene, OR 97405
Silva's Taqueria
2758 Friendly St, Eugene, OR 97405
Louka's
2760 Friendly St, Eugene, OR 97405
Arekie - Indian Fusion Cuisine
2758 Friendly St, Eugene, OR 97405, United States
Drumrongthai Foodcart
2777 Friendly St, Eugene, OR 97405
Laughing Planet
2864 Willamette St #100, Eugene, OR 97405
Pegasus Pizza - Willamette Street
2864 Willamette St #300, Eugene, OR 97405
Nearby hotels
Related posts
Keywords
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DOZO Food Truck things to do, attractions, restaurants, events info and trip planning
DOZO Food Truck
United StatesOregonEugeneDOZO Food Truck

Basic Info

DOZO Food Truck

2758 Friendly St, Eugene, OR 97405
4.4(52)
Save
spot

Ratings & Description

Info

attractions: Wayne Morse Family Farm, restaurants: Bartolotti's, The Garden on Friendly, Nourish, Silva's Taqueria, Louka's, Arekie - Indian Fusion Cuisine, Drumrongthai Foodcart, Laughing Planet, Pegasus Pizza - Willamette Street
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Phone
(541) 606-7857
Website
dozofoodtruck.com

Plan your stay

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Featured dishes

View full menu
Karaage
Fried chicken thigh, garlic, tamari, cilantro, lemon, sweet chili (regular, a la carte)
Creative Salmon
Sustainably farmed alaskan salmon*, teriyaki, pickled ginger (gf)
Koji Chicken
Organic chicken thigh, koji, teriyaki, pickled ginger (gf)
Mayu Tofu
Organic tofu, black garlic, sesame, teriyaki, pickled ginger (gf, v)
Yellowfin Poke
Aaa yellowfin tuna*, wakame, green onion, poke sauce, ginger, fried shallot (gf)

Reviews

Nearby attractions of DOZO Food Truck

Wayne Morse Family Farm

Wayne Morse Family Farm

Wayne Morse Family Farm

4.7

(201)

Open 24 hours
Click for details

Things to do nearby

Eugene Murder Mystery: Solve the case!
Eugene Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
799 Oak St, Eugene, 97401
View details
RINGING IN THE NEW YEAR BARREL RACE & POLEBENDING
RINGING IN THE NEW YEAR BARREL RACE & POLEBENDING
Sun, Jan 4 • 10:00 AM
Oregon Horse Center, Oregon Horse Center, 90751 Prairie Rd, Eugene, OR 97402, United States
View details
Oasis Ensemble | Classical on Broadway
Oasis Ensemble | Classical on Broadway
Sun, Jan 4 • 3:00 PM
124 W Broadway, Eugene, OR, United States, Oregon 97401
View details

Nearby restaurants of DOZO Food Truck

Bartolotti's

The Garden on Friendly

Nourish

Silva's Taqueria

Louka's

Arekie - Indian Fusion Cuisine

Drumrongthai Foodcart

Laughing Planet

Pegasus Pizza - Willamette Street

Bartolotti's

Bartolotti's

4.2

(94)

$

Click for details
The Garden on Friendly

The Garden on Friendly

4.7

(52)

Click for details
Nourish

Nourish

4.6

(167)

Click for details
Silva's Taqueria

Silva's Taqueria

4.6

(45)

Click for details
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Posts

Christian HatchChristian Hatch
I love Dozo. This place is my favorite food truck nearby; the food is incredible, the workers are kind, l couldn’t ask for a better Japanese food truck. I am so passionate about this place that I complied a rating of each thing I’ve tried. Tonkatsu Sando- A simple friend pork belly sandwich. Absolutely incredible. The Mayo and sauce blend together along the simple yet fluffy bread, leaving a satisfying taste in your mouth and in your pants. Chicken Skin- eh it was ok, salty and crisp. Would not order it again, was good to try. A solid alternative to chips. Grilled Chicken Onigiri- simple, good rice, squishy. Wanted more chicken, and good Mayo. Kombu Onigiri- good, not incredible but different and enjoyable. Pork Belly Yakisoba- The flavor of the noodles and veggies compliments the pork perfectly. The sautéed mix of supporting flavors allowed for the pork to shine. The pork was crisp, and light, with an incredible cut of the pork. The pork doesn’t overpower the noodles but simply shines. Hanger Steak Kushiyaki- The hanger steak itself is well-seasoned and simple. Paired with the dipping sauce, it becomes a completely different meal, the pieces of meat turn into cubes of flavor that are perfectly accented by the sauce. Teba Gyoza-I really enjoyed this. It’s incredibly unique. They stuff gyoza mix inside of a chicken wing before frying it up. It creates such a unique flavor, I would highly recommend.
Beth MBeth M
Great Japanese street food, friendly service, can't wait to try more! The karaage chicken was **amazing**. All the menu items are made in-house and it shows! Great vegetarian options too. Highly recommend the shiitake and mustard greens gyoza as well as the eggplant and shiitake kushiyaki.
Tim GrohsTim Grohs
Wow. Best Tonkatsu I’ve ever had. Service was super friendly and food came out hot and fast. Get a friend and run to DOZO and get some the best food in Eugene/Springfield.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Eugene

Find a cozy hotel nearby and make it a full experience.

I love Dozo. This place is my favorite food truck nearby; the food is incredible, the workers are kind, l couldn’t ask for a better Japanese food truck. I am so passionate about this place that I complied a rating of each thing I’ve tried. Tonkatsu Sando- A simple friend pork belly sandwich. Absolutely incredible. The Mayo and sauce blend together along the simple yet fluffy bread, leaving a satisfying taste in your mouth and in your pants. Chicken Skin- eh it was ok, salty and crisp. Would not order it again, was good to try. A solid alternative to chips. Grilled Chicken Onigiri- simple, good rice, squishy. Wanted more chicken, and good Mayo. Kombu Onigiri- good, not incredible but different and enjoyable. Pork Belly Yakisoba- The flavor of the noodles and veggies compliments the pork perfectly. The sautéed mix of supporting flavors allowed for the pork to shine. The pork was crisp, and light, with an incredible cut of the pork. The pork doesn’t overpower the noodles but simply shines. Hanger Steak Kushiyaki- The hanger steak itself is well-seasoned and simple. Paired with the dipping sauce, it becomes a completely different meal, the pieces of meat turn into cubes of flavor that are perfectly accented by the sauce. Teba Gyoza-I really enjoyed this. It’s incredibly unique. They stuff gyoza mix inside of a chicken wing before frying it up. It creates such a unique flavor, I would highly recommend.
Christian Hatch

Christian Hatch

hotel
Find your stay

Affordable Hotels in Eugene

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great Japanese street food, friendly service, can't wait to try more! The karaage chicken was **amazing**. All the menu items are made in-house and it shows! Great vegetarian options too. Highly recommend the shiitake and mustard greens gyoza as well as the eggplant and shiitake kushiyaki.
Beth M

Beth M

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Eugene

Find a cozy hotel nearby and make it a full experience.

Wow. Best Tonkatsu I’ve ever had. Service was super friendly and food came out hot and fast. Get a friend and run to DOZO and get some the best food in Eugene/Springfield.
Tim Grohs

Tim Grohs

See more posts
See more posts

Reviews of DOZO Food Truck

4.4
(52)
avatar
4.0
2y

I'm torn between giving this three or four stars. The people working at the truck are friendly. I liked the barley tea. The seating in the covered outdoor area is pretty decent, and there's a foosball table to play with, so we had a lot of fun.

The food, however... I couldn't finish my onigiri. I typically love rice, and can eat unreasonable amounts of it in one sitting, but the kombu onigiri was far too bland. The tamari one wasn't bland but I probably didn't like texture of the grilled rice, it was a bit chewier and harder than I expected. The rice was too soft on both onto that I got (or possibly it was not the right type of rice? I'm not sure!). For what it's worth, most of the onigiri I've eaten before was very authentic (from konbini in Japan, or from a konbini in Arizona that had very good onigiri). I've had worse in Eugene than Dozo has, but I've also had better in Eugene.

I also got the vegan yakisoba. It's not bad but I got tired of the flavor fairly quickly so I took the rest home. It tastes a lot like the tamari onigiri, so I'm guessing tamari is the main seasoning. I like the leftovers enough to eat them, so that's probably the saving factor here for a 4-star review instead of 3.

Maybe I'm picky - I would only go back if a friend or group specifically wanted to go there, or if I learned that the rice in the onigiri had improved (an ume offering would be a blessing, though I'm sure that I'm in the minority of Americans who...

   Read more
avatar
5.0
2y

I love Dozo. This place is my favorite food truck nearby; the food is incredible, the workers are kind, l couldn’t ask for a better Japanese food truck. I am so passionate about this place that I complied a rating of each thing I’ve tried.

Tonkatsu Sando- A simple friend pork belly sandwich. Absolutely incredible. The Mayo and sauce blend together along the simple yet fluffy bread, leaving a satisfying taste in your mouth and in your pants.

Chicken Skin- eh it was ok, salty and crisp. Would not order it again, was good to try. A solid alternative to chips.

Grilled Chicken Onigiri- simple, good rice, squishy. Wanted more chicken, and good Mayo.

Kombu Onigiri- good, not incredible but different and enjoyable.

Pork Belly Yakisoba- The flavor of the noodles and veggies compliments the pork perfectly. The sautéed mix of supporting flavors allowed for the pork to shine. The pork was crisp, and light, with an incredible cut of the pork. The pork doesn’t overpower the noodles but simply shines.

Hanger Steak Kushiyaki- The hanger steak itself is well-seasoned and simple. Paired with the dipping sauce, it becomes a completely different meal, the pieces of meat turn into cubes of flavor that are perfectly accented by the sauce.

Teba Gyoza-I really enjoyed this. It’s incredibly unique. They stuff gyoza mix inside of a chicken wing before frying it up. It creates such a unique flavor, I would...

   Read more
avatar
1.0
2y

So so so bummed about our experience here. Not sure if I just ordered terribly wrong but it was so awful that we couldn’t eat more than a couple bites and ended up throwing it out. Eating out is rare for us so this was extremely disappointing. We got the Hanger Steak skewer, gyoza, the kombu onigiri, takoyaki, and lastly the okonomiyaki which was the biggest and worst part. The people working there were super kind and I was really excited but the only thing that was “good” was the gyoza but I have yet to have bad gyoza. 🤞🏻

It kinda tasted like everything was cooked on the same griddle thats never ever been cleaned so everything had the same mixed up “fishy” flavor. Somehow even the hanger steak tasted like fish. And not like “oh yum, fish” but like the “ew” old burnt fishy flavor. The okonomiyaki was a mess. Undercooked, and unrefined. Apparently there was pork belly somewhere in it but I didn’t see or taste any.

From reading the reviews it seems like everyone loves all the things I didn’t get so I really do just think I ordered wrong. Steer clear of the okonomiyaki and the takoyaki and I’m sure it will all be okay.

Sadly I won’t be returning but I really do like their logo guy and the...

   Read more
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