Happy China — Restaurant in Evans

I DO NOT understand why they post their hours of operation on the website, when they really just close whenever they feel like it!!! This has happened to me time and time again with no consistency. One evening I may call at 9:30 for a take-out order and I’m told 10-15 min. Then the next 2 times I call and they they say, “No, we close at 9:30” when I’m looking right at their hours of operation on my phone. I ask them why does their hours of operation say differently, as well as other nights I’ve called at 9:45 and was able to place and pick up my order. They have good food 90% of the time and is (or was) my go to place. When u look up their hours online and then drive 20 miles or more sometimes to get there and they say they’re closed 😡🤬 is a good reason to find...

Cheese steak egg rolls, fried scallops and Mongolian beef with white rice. If you like vegetables, you will love the Mongolian Beef! Gone are the simplescallionsn and onions that everyone is forced to endure. Enter Mongolian beef clad in a vegetable medley of zucchini, carrots, lots of broccoli, green bell peppers,white water chestnuts and mushrooms. The cheesesteak egg rolls looked like it was ground meat like a dumpling with American cheese. The fried scallops were excellent. They give you a tub of what appears to be some sort of sugar based elixir, I assume to dip the scallops in. If you like scallops, don't use that and if you don't like them, why did order it. 😆 Prepared and ready for delivery...

Really fresh tasting! We went on a Sunday and had the buffet. It's a little crowded and don't expect 5-star service, but food-wise this is a gem. They had the typical buffet basics (sweet and sour, fried rice, meat and vegetables, various soups, etc) but to me, it looked like the food was hand-cut and handmade--not prepackaged frozen stuff. Fresh and flavorful and not over-salted. In the last decade or so Asian food in America has become so flavorless and bland. But this reminded me of the chinese food I grew up with back in the 80s and 90s. The lo mein and the crab rangoon were especially good and the egg rolls were what I remember as a child. I would definitely go...